{"title":"Bulbs \u0026 Bulbils","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBulbs \u0026amp; Bulbils – Easy Starts for Productive Gardens\u003c\/strong\u003e\u003cbr\u003eOur Bulbs and Bulbils Collection features specialized underground and aerial planting structures that allow gardeners to propagate plants efficiently and grow new crops from established plant material. From culinary alliums to ornamental favorites, bulbs and bulbils offer a convenient way to expand your garden while preserving desirable traits from the parent plant. Perfect for gardeners, homesteaders, and collectors looking to grow productive, reliable plants from season to season. Plant, multiply, harvest.\u003c\/p\u003e","products":[{"product_id":"music-hardneck-garlic-bulbils","title":"Music Hardneck Garlic (Allium sativum) Bulbils – Porcelain Heirloom, Large Cloves, Robust Flavor, Productive","description":"\u003cdiv role=\"feed\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"group group\/message-row\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 [\u0026amp;_\u0026gt;_*:last-child]:mb-0 print:block print:[\u0026amp;_\u0026gt;_*_+_*]:mt-3 standard-markdown\"\u003e\n\u003cp dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMinimum:\u003c\/strong\u003e \u003cem\u003e25+ Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eMusic Hardneck Garlic Bulbils (Allium sativum var. ophioscorodon) — The Italian Porcelain That Became a Canadian Classic\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMusic is the story of serendipity: in the early 1980s, Al Music, a tobacco farmer near Boston, Ontario, brought garlic bulbs from Italy and cultivated them. Results were so outstanding that by 1985, Al partnered with fellow growers to establish Ontario Garlic Growers Association, honoring the variety with his name. Today, Music is one of the most popular hardneck varieties, chosen by professional chefs who understand that garlic size and flavor must both be exceptional. The bulbs are impressively large, wrapped in pure white skin often with soft pink highlights, containing just 3-6 absolutely colossal cloves per bulb. A single clove is often as large as an entire supermarket bulb. The skins are thick and tightly wrapped, making peeling absurdly easy. Raw flavor is spicy and hot. Cooked, it transforms into deep, rich, caramelized sweetness with roasted-nut hints that never overwhelms. One of the highest allicin contents of any garlic. Produces distinctive scapes that coil dramatically. Very productive. 270 days to maturity. Stores exceptionally well.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWho Grows Music Hardneck Garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eProfessional chefs refusing to compromise on garlic. Cold-climate gardeners in northern regions. Anyone valuing huge cloves and peeling ease. Market growers prizing productivity and storage. Garlic enthusiasts knowing Music is the only variety serious cooks keep.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat This Italian-Canadian Porcelain Heirloom Actually Is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eAllium sativum var. ophioscorodon\u003c\/em\u003e 'Music'. Porcelain hardneck from Italy, brought to Ontario by Al Music in early 1980s. Produces large bulbs with pure white skin and soft pink or purple highlights. Contains 3-6 absolutely colossal cloves per bulb, among the largest of any garlic. Thick parchment-like wrappers, exceptionally easy to peel. Spicy raw, deep caramelized when cooked. One of highest allicin contents known. Produces distinctive coiling scapes reaching 3 feet with tiny bulbils. 270 day maturity. Stores exceptionally well. Very productive. Cold-hardy Zone 3-8.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIn the Kitchen \u0026amp; Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRaw \u0026amp; Spicy:\u003c\/strong\u003e Hot bold flavor for vinaigrettes.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasted Whole:\u003c\/strong\u003e Cloves become caramelized sweetness.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSauces:\u003c\/strong\u003e Deep rich flavor anchors pasta sauces.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePesto:\u003c\/strong\u003e Huge cloves make efficient pesto.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Enormous cloves perfect whole.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChef's Choice:\u003c\/strong\u003e Preferred by chefs.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMedicinal:\u003c\/strong\u003e Highest allicin supports wellness.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Coiling stalks perfect for pickling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eGrowing Music Hardneck Garlic Bulbils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Fall after first frost.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 2-3 inches, pointed up, 6-8 inches apart.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eZones:\u003c\/strong\u003e Very cold-hardy, Zone 3-8.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVernalization:\u003c\/strong\u003e Cold exposure essential.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun essential.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, excellent drainage, pH 6.5-7.5.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Regular, avoid waterlogging.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Upright, 3-4 feet with coiling scapes.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Remove June for bulbs, or leave for flowers.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 270 days, summer when leaves dry.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e Hang warm, ventilated, 2-3 weeks.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dark space 8+ months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eBefore You Close This Page\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMusic hardneck, porcelain heirloom from Italy to Ontario. 3-6 colossal easy-peel cloves per bulb. White skin with pink highlights. Spicy raw, caramelized sweet cooked. Highest allicin content. Very productive, cold-hardy. 270 day maturity. Distinctive coiling scapes. Stores 8+ months. Plant fall, harvest summer. The garlic chefs choose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-start ml-0.5\"\u003e\n\u003cdiv class=\"text-text-300\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":54136841634110,"sku":"11529","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/candles-5696.png?v=1787370645"},{"product_id":"spanish-roja-hardneck-garlic-bulbils","title":"Spanish Roja Hardneck Garlic (Allium sativum) Bulbils – Rocambole Heirloom, Easy-Peel Cloves, Oregon Heirloom Since 1800s","description":"\u003cp dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMinimum:\u003c\/strong\u003e \u003cem\u003e25+ Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eSpanish Roja Hardneck Garlic Bulbils (Allium sativum var. ophioscorodon) — The Oregon Rocambole That Defines True Garlic\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSpanish Roja is the most popular hardneck because most garlic lovers find it defines true garlic... and nothing else. This rocambole heirloom was brought into Northwest Oregon before 1900, making it a century-and-a-half classic, also known as Greek Blue or Greek garlic. Bulbs are wrapped in thin purplish-brown skin with distinctive light purple striping. Inside are 8-9 easy-to-peel crescent cloves, each concentrated with the flavor that built Spanish Roja's legendary reputation: rich, strong, pungent, with outstanding hot bite. Raw, it declares itself immediately. Cooked, it becomes transcendent... depth of garlicky presence that anchors sauces and soups where garlic is protagonist. This is the garlic restaurants choose for serious flavor. Plants grow 12-18 inches tall. 270 days to maturity. Stores 4-6 months. Cold-hardy. Once you grow Spanish Roja, most other garlics feel like compromises.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWho Grows Spanish Roja Hardneck Garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSerious garlic lovers understanding true garlic means Spanish Roja. Chefs and cooks building reputations on real flavor. Gardeners in cold climates. Market growers valuing character and performance. Anyone who tasted this and stopped looking for something better. Portland-region gardeners continuing century-old tradition.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat This Oregon Rocambole Heirloom Actually Is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eAllium sativum var. ophioscorodon\u003c\/em\u003e 'Spanish Roja'. Rocambole hardneck brought to Northwest Oregon before 1900. Produces moderately-sized bulbs (to 3 inches) with thin purplish-brown skin and light purple striping. Contains 8-9 easy-peel crescent cloves. Rich, strong, pungent raw with outstanding hot bite. Transcendent cooked. 12-18 inch plants. 270 day maturity. Stores 4-6 months. Cold-hardy, suited to colder climates. Produces edible scapes. Favorite of chefs and market gardeners.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIn the Kitchen \u0026amp; Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRaw \u0026amp; Hot:\u003c\/strong\u003e Rich pungent with outstanding heat for vinaigrettes.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCooked:\u003c\/strong\u003e Transcendent depth as star ingredient.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChef's Choice:\u003c\/strong\u003e Garlic restaurants choose for serious flavor.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Deepens into complex sweetness.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasted Whole:\u003c\/strong\u003e Transforms into buttery garlic.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Edible flower stalks, dramatically coiling.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGarden Standard:\u003c\/strong\u003e Once grown, becomes the only variety some plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eGrowing Spanish Roja Hardneck Garlic Bulbils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Fall before first frost.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 2-3 inches, pointed up, 6-8 inches apart.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eZones:\u003c\/strong\u003e Cold-hardy, Zone 3-8.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun essential.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, excellent drainage, pH 6.0-7.0.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Regular, avoid waterlogging.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Remove June for bulbs, or leave for flowers.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 270 days, summer when leaves dry.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e Hang warm, ventilated, 2-3 weeks.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dark space 4-6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eBefore You Close This Page\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSpanish Roja rocambole, Northwest Oregon heirloom since 1800s. 8-9 easy-peel crescent cloves per bulb. Purplish-brown striped wrapper. Rich strong pungent raw, transcendent cooked. Outstanding hot flavor. Cold-hardy, 12-18 inches. 270 day maturity. Stores 4-6 months. Edible scapes. Plant fall, harvest summer. The true garlic.\u003c\/p\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":54136841666878,"sku":"11528","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/spanishroja_plant_900x_jpg.webp?v=1787370292"},{"product_id":"chesnok-red-hardneck-garlic-bulbils","title":"Chesnok Red Hardneck Garlic (Allium sativum) Bulbils – Russian Purple Stripe Heirloom, Sweet When Roasted, Cold-Hardy","description":"\u003cp dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMinimum:\u003c\/strong\u003e \u003cem\u003e25+ Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eChesnok Red Hardneck Garlic Bulbils (Allium sativum var. ophioscorodon) — The Georgian Heritage That Bakes Into Sweetness\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eChesnok Red Hardneck Garlic is where ancient genetic heritage meets kitchen excellence: a purple stripe heirloom from the village of Shvelisi in the Republic of Georgia, representing the genetic line from which all other garlic varieties likely evolved. 'Chesnok' is the Russian word for garlic; 'Shvelisi' references its Georgian birthplace. The bulbs are large and visually striking, wrapped in creamy-white skin streaked with deep purple and red, making this perhaps the most beautiful garlic variety in cultivation. Inside are 8-12 medium, crescent-shaped cloves, each covered in vibrant red-striped papery skins. Raw flavor is robust and unapologetic. Roasted... and why this is considered the best baking garlic... it transforms into remarkable sweetness with buttery texture that never overwhelms, instead offering garlicky depth that complements everything. Tall plants produce famously curly, coiling scapes that are themselves celebrated culinary delicacies. Cold-hardy, adaptable to most climates, stores 4-6 months, always performs.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWho Grows Chesnok Red Hardneck Garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCooks understanding roasted garlic is where real flavor happens. Bakers seeking the best garlic for baked dishes. Gardeners valuing beauty and performance. Anyone with Georgian heritage. Garlic enthusiasts understanding why this remains most prized. Gardeners in most climates wanting reliable heirlooms.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat This Georgian Purple Stripe Heirloom Actually Is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eAllium sativum var. ophioscorodon\u003c\/em\u003e 'Chesnok Red'. Purple stripe hardneck from Shvelisi, Georgia, representing ancient lineage. Produces large striking bulbs with creamy-white skin and deep purple-red streaking. Contains 8-12 medium crescent-shaped elongated cloves with vibrant red-striped skins. Robust raw flavor. Transforms into remarkable sweetness and buttery texture when cooked... best baking garlic. Produces edible scapes with curly form. 18-24 inch plants. 200-280 day maturity. Stores 4-6 months. Cold-hardy, most climates.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIn the Kitchen \u0026amp; Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasted Whole:\u003c\/strong\u003e Transforms into sweetness and butter, never overwhelming.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBaked Dishes:\u003c\/strong\u003e Considered best garlic for baking.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRaw \u0026amp; Bold:\u003c\/strong\u003e Robust for vinaigrettes and bold preparations.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGarlicky Depth:\u003c\/strong\u003e Adds dimension without overpowering.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Curly flower stalks, celebrated delicacy for stir-fries and pesto.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGarden Beauty:\u003c\/strong\u003e Striking bulbs and elegant plants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eGrowing Chesnok Red Hardneck Garlic Bulbils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Fall after first frost.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 2-3 inches, pointed up, 6-8 inches apart.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eZones:\u003c\/strong\u003e Cold-hardy, most climates.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVernalization:\u003c\/strong\u003e Cold exposure essential.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun essential.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, excellent drainage, pH 6.5-7.5.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Remove June for bulb growth, or leave for flowers and bulbils.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 200-280 days, summer when lower leaves dry.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e Hang warm, ventilated, 2-3 weeks.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dark space 4-6+ months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eBefore You Close This Page\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eChesnok Red hardneck, purple stripe heirloom from Georgia. 8-12 elongated cloves per bulb. Creamy-white skin with purple-red striping. Robust raw, sweet buttery roasted. Best baking garlic. Curly edible scapes. Cold-hardy, most climates. 200-280 day maturity. Stores 4-6 months. Plant fall, harvest summer. The Georgian heritage that becomes sweetness.\u003c\/p\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":54136841699646,"sku":"11527","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/candles-5695.png?v=1787370221"},{"product_id":"turkish-red-giant-hardneck-garlic-bulbils","title":"Turkish Giant Hardneck Garlic (Allium sativum) Bulbils – Marbled Purple Stripe, Huge Cloves, Bold Earthy Flavor, High Allicin","description":"\u003cp dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMinimum:\u003c\/strong\u003e \u003cem\u003e25+ Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eTurkish Red Giant Hardneck Garlic Bulbils (Allium sativum var. ophioscorodon) — The Marbled Heirloom With Earthy Soul\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTurkish Red Giant Hardneck Garlic is garlic where size matters: originating from Turkish Mountains near the Black Sea, this marbled purple stripe heirloom produces HUGE bulbs wrapped in thick, dramatically striped red-purple skin. Inside are 4-6 absolutely colossal cloves... each so large that peeling becomes an event, each containing earthy, musky flavor that separates serious garlic from casual. Raw flavor is bold and pungent with lingering medium heat. Roasted, these enormous cloves transform into profound earthy sweetness with tinge of muskiness garlic connoisseurs treasure. Clove wrappers heavily purple-striped, often nearly solid red... visual proof of concentrated flavor. These plants are vigorous water pumps drawing nutrients and size from deep roots. Thick, broad leaves testify to their power. Stores magnificently... 7-9 months easily. High in allicin.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWho Grows Turkish Red Giant Hardneck Garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSerious cooks wanting garlic that impresses before it touches the pan. Gardeners seeking distinctive heirloom character with visual drama. Roasting enthusiasts wanting giant cloves to caramelize into sweetness. Garlic lovers valuing earthy, musky complexity. Anyone understanding Turkish garlic heritage.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat This Marbled Purple Stripe Heirloom Actually Is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eAllium sativum var. ophioscorodon\u003c\/em\u003e 'Turkish Red Giant'. Marbled purple stripe hardneck from Turkish Mountains near Black Sea. Produces large bulbs with thick papery skin and dramatic red-purple striping. Contains 4-6 absolutely huge cloves per bulb. Clove wrappers heavily purple-striped, nearly solid red. Bold, pungent raw with medium heat. Transforms into deep, earthy, musky flavor when cooked. Produces edible scapes. Mature plants 24-36 inches with thick leaves. Mid-to-late maturity. Stores 7-9 months. High allicin content. Very hardy.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIn the Kitchen \u0026amp; Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasted Whole:\u003c\/strong\u003e Giant bulbs caramelize into earthy sweetness.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRaw \u0026amp; Bold:\u003c\/strong\u003e Intense pungent with lingering heat.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Large cloves deeply caramelize into complexity.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Huge cloves perfect for whole cloves.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Thick size allows grilling whole or halved.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMedicinal:\u003c\/strong\u003e High allicin supports wellness.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Edible flower stalks.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keeps 7-9 months year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eGrowing Turkish Red Giant Hardneck Garlic Bulbils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Fall after first frost.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 2-3 inches, pointed up, 6-8 inches apart.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eZones:\u003c\/strong\u003e Hardy Zone 3-8.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun essential.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile, pH 6.5-7.5.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Abundant moisture—natural water pumps.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Remove June to direct energy to bulbs.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Late June-July when lower leaves dry.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e Hang warm, ventilated, 2-3 weeks.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dark space 7-9+ months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eBefore You Close This Page\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTurkish Red Giant, marbled purple stripe hardneck, zone 3-8. 4-6 huge easy-peel cloves. Thick red-purple striped skin. Bold pungent raw, deep earthy cooked. Medium heat, musky complexity. Excellent roaster. High allicin. Stores 7-9 months. Plant fall, harvest summer. The giant that proves Turkish garlic heritage.\u003c\/p\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":54136841765182,"sku":"11526","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/candles-5694.png?v=1787370116"},{"product_id":"romanian-red-hardneck-garlic-bulbils","title":"Romanian Red Hardneck Garlic (Allium sativum) Bulbils – Porcelain Heirloom, Bold Hot Flavor, Purple-Striped, Long-Storing","description":"\u003cp dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMinimum:\u003c\/strong\u003e \u003cem\u003e25+ Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eRomanian Red Hardneck Garlic Bulbils (Allium sativum var. ophioscorodon) — The Pungent Porcelain That Demands Bold Cooking\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRomanian Red Hardneck Garlic is for cooks who understand that timidity has no place in the kitchen: a striking porcelain heirloom producing enormous cloves streaked with deep purple-red that deliver a hot, unapologetic punch raw and transform into profound sweetness when cooked. Studies identify this as the highest allicin content of any garlic cultivar known... a legitimate medicine chest wrapped in creamy white skin. The bulbs are monuments: 4-6 absolutely monstrous cloves per bulb, each so large that peeling becomes trivial, each so concentrated with flavor that a single clove can dominate a dish. Raw flavor is hot and spicy with lingering burn... use sparingly in vinaigrettes when you want garlic to declare itself boldly. Cooked gently, heat mellows into deep, sweet, caramelized garlic anchoring sauces and soups where garlic is meant to be the star. Stores magnificently... 7-9 months, longer in optimal conditions... making fall planting an investment in year-round cooking confidence. Originated in Romania where winter cold selects for hardiness, but surprisingly adaptable to various climates.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWho Grows Romanian Red Hardneck Garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSerious cooks wanting garlic with real presence. Chefs building house-made sauces and bold preparations. Gardeners in cold climates where hardneck varieties thrive. Garlic enthusiasts who have tested dozens and settled on this one. Anyone prioritizing kitchen performance over visual uniformity.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat This Porcelain Heirloom Hardneck Garlic Actually Is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eAllium sativum var. ophioscorodon\u003c\/em\u003e 'Romanian Red'. Hardneck porcelain heirloom from Romania. Produces large bulbs wrapped in creamy white skin. Contains 4-6 absolutely large cloves per bulb, exceptionally easy to peel. Cloves feature buff-tan background with striking purple-red streaks and stripes. Hot, pungent raw with long-lasting spicy bite. Deepens and sweetens beautifully when cooked. Highest allicin content of known cultivars. Produces edible scapes with tiny bulbils. Mid-to-late maturity. Stores 7-9 months easily. Cold-hardy, disease-resistant. Tall plants.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIn the Kitchen \u0026amp; Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRaw \u0026amp; Bold:\u003c\/strong\u003e Hot pungent flavor for bold vinaigrettes.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSlow-Cooked:\u003c\/strong\u003e Transforms into deep, sweet flavor in soups.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSauces:\u003c\/strong\u003e Large cloves easily mince for serious sauces.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Entire bulbs become mild and buttery.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Deeply caramelized with roasted vegetables.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMedicinal:\u003c\/strong\u003e Highest allicin supports wellness.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Edible flower stalks with buttery flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eGrowing Romanian Red Hardneck Garlic Bulbils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Fall only, after first frost.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 2-3 inches, point up, 6-8 inches apart.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eZones:\u003c\/strong\u003e Hardy Zone 3-8.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun essential.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, excellent drainage, pH 6.8-7.5.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Regular spring through early summer.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Remove June to direct energy to bulbs.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Late June-July when lower leaves dry.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e Hang warm, ventilated, 2-3 weeks.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dark space, 7-9+ months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eBefore You Close This Page\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRomanian Red Hardneck, porcelain heirloom, zone 3-8. 4-6 huge easy-peel cloves per bulb. White outer, purple-red streaked tan wrapping. Hot raw, sweet cooked. Highest allicin known. Bold spicy bite. Edible scapes. Stores 7-9 months. Plant fall, harvest summer. The garlic that proves flavor matters most.\u003c\/p\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":54136841797950,"sku":"11525","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/candles-5693.png?v=1787369859"},{"product_id":"german-white-hardneck-garlic-bulbils","title":"German White Hardneck Garlic (Allium sativum) Bulbils – Porcelain Heirloom, Large Fat Cloves, Robust Flavor, Excellent Storage","description":"\u003cp dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003e\u003cstrong\u003eMinimum:\u003c\/strong\u003e \u003cem\u003e25+ Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eGerman White Hardneck Garlic Bulbils (Allium sativum var. ophioscorodon) — The Porcelain Heirloom Built for Brutal Winters\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGerman White Hardneck Garlic is proof that bigger means better: a legendary porcelain heirloom producing fat, jumbo cloves so generous that peeling takes seconds, with flavor complex enough to anchor a kitchen but refined enough to never overpower. This variety has held its position as the most reliable garlic for brutal winters across northern regions for generations... cold-hardy to Zone 3, thriving where many garlics fail. The bulbs are architecture: tight white wrappers revealing red-purple streaked inner skins around cream-colored cloves. Only 4-6 cloves per bulb means each reaches exceptional size, perfect for roasting whole, mincing, or using raw when you want genuine garlic presence without harshness. The flavor is rich and robust raw, becoming remarkably sweet and nutty when cooked... a transformation that makes this variety legendary among cooks. Plants throw hard flower stalks (scapes) with hundreds of tiny bulbils, both edible and flavorful. Cures beautifully for storage... 6 months easily, longer in proper conditions... making fall planting the investment that pays through the following winter.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWho Grows German White Hardneck Garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCold-climate gardeners needing garlic surviving Zone 3 winters. Serious cooks valuing jumbo cloves and complex flavor. Market growers and storage specialists. Anyone frustrated by small multi-layered softneck cloves. Northern gardeners where winters plunge below zero. Kitchen gardeners wanting garlic that shines roasted whole.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat This Porcelain Heirloom Hardneck Garlic Actually Is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eAllium sativum var. ophioscorodon\u003c\/em\u003e 'German White'. Hardneck porcelain heirloom producing large 2+ inch bulbs with tight white wrappers and red-purple streaked inner skins. Contains 4-6 exceptionally large cloves per bulb, each easy to peel. Rich, strong, robust raw flavor becoming sweet and nutty cooked. Produces edible flower stalks (scapes) with hundreds of tiny bulbils. 200-270 days to maturity from fall planting. Cures excellently for 6+ month storage. Cold-hardy Zone 3-9. Long roots resist frost heaving.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIn the Kitchen \u0026amp; Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasted Whole:\u003c\/strong\u003e Entire bulbs roasted until soft, melts like butter.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRaw \u0026amp; Minced:\u003c\/strong\u003e Strong flavor, never harsh or overpowering.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Large cloves perfect for tucking into bread.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePesto:\u003c\/strong\u003e Jumbo cloves make efficient, generous pesto.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Flavor sweetens beautifully with heat.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Edible stalks with peppery garlic flavor.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Stores easily 6+ months in cool, dark space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eGrowing German White Hardneck Garlic Bulbils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Fall only (September-November).\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 2-3 inches deep, point-end up.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 3-6 inches apart, rows 6 inches.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMulch:\u003c\/strong\u003e 3-4 inches straw or leaves after planting.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eZones:\u003c\/strong\u003e Hardy Zone 3-9. Needs cold exposure.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun essential.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile, pH 6.0-7.0.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Regular spring through early summer.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScapes:\u003c\/strong\u003e Remove ~June to direct energy to bulbs.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e July-August when lower leaves dry.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e Hang warm, ventilated, away from sun, 2-3 weeks.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dark place for 6+ months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eBefore You Close This Page\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGerman White Hardneck, porcelain heirloom, zone 3-9 cold-hardy. 4-6 jumbo fat cream cloves per bulb, easy peel. White outer, red-purple inner streaks. Strong robust raw, sweet nutty cooked. Excellent roasted whole. Edible scapes. 200-270 days to harvest. Stores 6+ months. Plant fall, harvest summer. The legendary garlic that proves winter makes the best flavors.\u003c\/p\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":54136841830718,"sku":"11524","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/candles-5692.png?v=1787369851"},{"product_id":"egyptian-walking-onion-bulbils","title":"Egyptian Walking Onion (Allium × proliferum) Bulbs – Tree Onion, Perennial Self-Propagating, Cold-Hardy Zone 3, Edible Year-Round","description":"\u003cp dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003e\u003cstrong\u003eMinimum\u003c\/strong\u003e: \u003cem\u003e5+ Bulbs\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eEgyptian Walking Onion — The Onion That Plants Itself\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eMost onions die after one harvest. This one walks across your garden, planting next year's crop without you lifting a finger. Egyptian Walking Onion grows small bulbils atop its stalk instead of seeds, and when the stalk gets heavy, it bends and roots those bulbils a few feet away. It survives winters that kill standard onions outright, staying edible in the ground through zone 3 cold. Homesteaders have kept this pass-along plant going in the same gardens for generations.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho Grows Egyptian Walking Onion?\u003c\/strong\u003e\u003cbr\u003eThe permaculture gardener building a low-maintenance perennial food system.\u003cbr\u003eThe cold-climate grower needing an onion that survives real winter lows.\u003cbr\u003eThe homesteader wanting a self-sustaining crop that never needs replanting.\u003cbr\u003eThe seed saver preserving a plant passed hand to hand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat This Self-Propagating Tree Onion Actually Is\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAllium × proliferum\u003c\/em\u003e, also called tree onion or top onion, is a perennial hybrid believed to be a cross between the common onion and Welsh onion, grown for centuries as a passed-along homestead crop rather than a commercial one. Unlike bulb onions, it rarely flowers or sets true seed; instead it produces clusters of small aerial bulbils atop hollow, tubular stalks 2 to 3 feet tall. As bulbils mature, the stalk arches to the ground and roots them, letting the plant \"walk\" across a bed over seasons. Underground, small perennial bulbs multiply into clumps that can be divided. Every part is edible: shoots work like scallions, aerial bulbils can be pickled or used like tiny shallots, and underground bulbs carry a stronger, more pungent flavor than a standard onion. Hardy to USDA zone 3, evergreen through mild winters.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the Kitchen \u0026amp; Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen onion substitute:\u003c\/strong\u003e Snip young shoots through fall, winter, and spring when other alliums are dormant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled bulbils:\u003c\/strong\u003e Harvest aerial bulbils and pickle them whole, like pickled pearl onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderground bulb harvest:\u003c\/strong\u003e Dig mature bulbs for a sharper, traditional onion flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial border planting:\u003c\/strong\u003e Let a clump walk and spread through a permaculture bed or herb spiral.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropagation stock:\u003c\/strong\u003e Divide clumps or plant bulbils to expand a patch or share with gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter kitchen garden:\u003c\/strong\u003e Rely on it as one of the few fresh alliums through cold months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrowing Egyptian Walking Onion Bulbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting method:\u003c\/strong\u003e Plant bulbs or bulbils directly in the ground, pointed end up, 1-2 inches deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Plant in early fall for strongest establishment, or in spring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space bulbs 6-8 inches apart; clumps expand over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to part shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, well-drained soil is ideal, though it tolerates poor soil once set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Moderate, consistent moisture; clumps tolerate some drought once set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003e True perennial; clumps persist and expand indefinitely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbil formation:\u003c\/strong\u003e Aerial bulbils form on stalks in mid to late summer, then the stalk bends to root them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Harvest shoots, bulbils, or bulbs any time; the plant regenerates continuously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDivision:\u003c\/strong\u003e Dig and divide crowded clumps every few years to keep vigor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness:\u003c\/strong\u003e Reliable to USDA zone 3; foliage may die back but the plant returns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow maintenance:\u003c\/strong\u003e Needs little care once established beyond occasional division.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBefore You Close This Page\u003c\/strong\u003e\u003cbr\u003eThis is a true perennial onion that never needs replanting. Egyptian Walking Onion produces its own bulbils, roots them, and spreads across a bed on its own. It's hardy to zone 3 and offers edible shoots, bulbils, and bulbs nearly year-round. Every part is edible, from spring scallions to pickled bulbils to pungent bulbs. It thrives on neglect and multiplies without effort. This is the onion homesteaders have shared for generations because it keeps going. Plant it once, and it plants the rest of your garden for you.\u003c\/p\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":54136841929022,"sku":"11523","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/candles-5604.png?v=1787033627"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/collections\/Aquatic_Life_Blog_Banner-272.png?v=1787615998","url":"https:\/\/www.terramatergardens.com\/collections\/bulbs-bulbils.oembed","provider":"Terra Mater Gardens","version":"1.0","type":"link"}