{"title":"Celeriac","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlavorful Roots for the Kitchen Garden\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOur Celeriac Seeds are perfect for growing this unique root vegetable, prized for its knobby, celery-flavored roots and aromatic foliage. Also known as celery root, celeriac is a versatile cool-season crop that adds rich flavor to soups, stews, roasted dishes, and homemade meals. A great choice for gardeners looking to expand their root vegetable selection and grow something a little different in the kitchen garden.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"celeriac-mars","title":"Organic Mars Celeriac Seeds (Apium graveolens) – Hardy, Nutty Flavor, Ideal for Soups and Stews – Approx. 50 Seeds","description":"\u003cp\u003e\u003cem\u003eApium graveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMinimum: 50+ seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your culinary adventures with Mars Celeriac, a garden delight that brings robust flavor and versatile culinary possibilities. Dive into the world of this extraordinary root vegetable, perfect for gardening enthusiasts and those seeking to enhance their kitchen creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Flavor Profile:\u003c\/strong\u003e Mars Celeriac is prized for its exceptional flavor, offering a delightful blend of celery-like freshness and earthy notes. Its unique taste adds depth and complexity to a variety of dishes, making it a must-have for the gourmet gardener.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRobust and Knobby Appearance:\u003c\/strong\u003e Recognizable by its knobby and bulbous appearance, Mars Celeriac's distinctive roots store a wealth of culinary potential. Unearth the delicious possibilities hidden beneath its rough exterior and experience the joy of cooking with this flavorful root.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Applications:\u003c\/strong\u003e From creamy soups and hearty stews to crisp salads and flavorful roasts, Mars Celeriac shines in a multitude of culinary applications. Whether mashed, roasted, or grated, its adaptability in the kitchen makes it a staple for creative cooks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutrient-Rich Harvest:\u003c\/strong\u003e Beyond its delectable taste, Mars Celeriac is a nutrient-rich addition to your garden. Packed with vitamins, minerals, and antioxidants, this root vegetable not only pleases the palate but also contributes to a wholesome and well-balanced diet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdaptable Growing Conditions:\u003c\/strong\u003e Mars Celeriac is known for its adaptability to a range of growing conditions. Whether in a traditional garden bed or container, this versatile vegetable thrives with proper care, providing a rewarding harvest for gardeners of all levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Fresh and earthy\u003c\/li\u003e\n\u003cli\u003eAppearance: Knobby and bulbous roots\u003c\/li\u003e\n\u003cli\u003eCulinary Uses: Soups, stews, salads, roasts, and more\u003c\/li\u003e\n\u003cli\u003eGrowing Conditions: Adaptable to various soil types, well-draining soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElevate your culinary creations with the exceptional flavor of Mars Celeriac.\u003c\/li\u003e\n\u003cli\u003eExperience the joy of harvesting and cooking with the distinctive and knobby roots.\u003c\/li\u003e\n\u003cli\u003eEnjoy versatile culinary applications, adding depth to a variety of dishes.\u003c\/li\u003e\n\u003cli\u003eIncorporate a nutrient-rich root vegetable into your well-balanced diet.\u003c\/li\u003e\n\u003cli\u003eCultivate Mars Celeriac in adaptable growing conditions, suitable for all gardeners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlant in well-draining soil with a consistent moisture level.\u003c\/li\u003e\n\u003cli\u003eProvide full sun to partial shade for optimal growth and flavor development.\u003c\/li\u003e\n\u003cli\u003eHarvest when roots reach a desirable size, typically in the fall or winter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEmbark on a culinary journey with Mars Celeriac, where exceptional flavor meets gardening excellence. Order now and elevate your kitchen creations with the distinctive and robust taste of this extraordinary root vegetable!\u003c\/p\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":47974988349758,"sku":"10268","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/61Zjf71OTNL.jpg?v=1700946772"},{"product_id":"celeriac-seeds-canakkale","title":"Çanakkale Celeriac \"Celery Root\" (Apium graveolens var. rapaceum) Seeds – Turkish Heirloom, Large Roots, Sweet Parsley-Like Flavor, Cold-Hardy","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMinimum: \u003c\/strong\u003e\u003cem\u003e125+ Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eThe Turkish Root Celery With a Sweet, Parsley-Like Flavor\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eCeleriac looks like a rough, knobby ball of dirt, and that's exactly why it surprises people. Peel it back and the pale flesh is dense, smooth, and sweetly aromatic, with a flavor closer to parsley and celery than any ordinary root vegetable. This Turkish heirloom from Çanakkale is a large-rooted, cold-hardy type grown for the kitchen, the kind that belongs in a slow braise with olive oil, or roasted, mashed, or shaved raw into a winter salad.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho Grows Çanakkale Celeriac?\u003c\/strong\u003e\u003cbr\u003eThe home cook wanting an authentic root for Turkish braises and winter cooking.\u003cbr\u003eThe heirloom gardener wanting a large-rooted Turkish variety with real regional roots.\u003cbr\u003eThe cold-climate gardener wanting a root crop that handles frost and cool weather.\u003cbr\u003eThe seed saver interested in preserving a Turkish heirloom variety.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat This Turkish Heirloom Root Actually Is\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eApium graveolens\u003c\/em\u003e var. \u003cem\u003erapaceum\u003c\/em\u003e, called celeriac or celery root, is a biennial grown as an annual for its swollen, knobby root rather than its stalks. This Çanakkale heirloom, from northwestern Turkey where celeriac is known as kereviz, produces large roots with creamy white flesh and a sweet, parsley-like flavor. It is a classic ingredient in Turkish cooking, most famously braised slowly with olive oil, carrots, and peas. Plants form a rosette of dark green, celery-scented leaves above the root and tolerate light frost and cool autumn weather. As a biennial, plants left in the ground or replanted flower in their second year, which is how seed is saved.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the Garden \u0026amp; Kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eZeytinyağlı kereviz:\u003c\/strong\u003e Braise peeled celeriac with olive oil, carrots, and peas for a classic Turkish dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Cube and roast for a sweet, caramelized side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash and soup:\u003c\/strong\u003e Purée into mashed celeriac or a creamy winter soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw salads:\u003c\/strong\u003e Shave or grate raw into a crisp winter salad with lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter storage:\u003c\/strong\u003e Store harvested roots in a cool, humid place for months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed saving:\u003c\/strong\u003e Overwinter selected roots and replant them to flower and set seed in year two.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrowing Çanakkale Celeriac Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart method:\u003c\/strong\u003e Start indoors 8 to 10 weeks before last frost; celeriac needs a long, cool season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Press seed onto the soil surface and do not cover; the seed needs light to germinate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Sprouts slowly, in 10 to 21 days, with steady warmth and constant moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil temperature:\u003c\/strong\u003e Germinates best between 60 and 70°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Move outdoors after frost danger has passed, setting plants at soil level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 8 to 12 inches apart to allow roots to swell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to part shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, moisture-retentive soil with plenty of compost; celeriac is a heavy feeder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist; dry spells cause small, hollow, or woody roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e Typically ready in 100 to 120 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Dig roots in fall once they reach 3 to 4 inches across, before the ground freezes hard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness:\u003c\/strong\u003e Tolerates light frost; mulch heavily to extend the fall harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBefore You Close This Page\u003c\/strong\u003e\u003cbr\u003eThis is the root that rewards patience, a plain-looking Turkish heirloom that turns into one of the sweetest, most fragrant winter vegetables in the garden. Çanakkale Celeriac grows large, handles cold well, and stores for months, giving you fresh, flavorful roots long after the summer crops are gone. Start it early, keep it watered, and dig it in fall. Grow the root that tastes like parsley and celery in one.\u003c\/p\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":54605504479550,"sku":"11691","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/Untitleddesign-1600.png?v=1793991043"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/collections\/Untitled_design-1637.png?v=1794499811","url":"https:\/\/www.terramatergardens.com\/collections\/celeriac.oembed","provider":"Terra Mater Gardens","version":"1.0","type":"link"}