Yellow Cabbage Collard Seeds (Brassica oleracea) Heirloom collards with tender, sweet yellow-green leaves. Cold-hardy and slow to bolt. Ideal for Southern cooking.

Minimum: 50+ Seeds

Heirloom Greens • Southern Staple • Cold-Hardy & Tender

Discover the Southern heirloom that's long been cherished for its sweet, tender, yellow-green leaves—Yellow Cabbage Collards. With a mild flavor and a cabbage-like texture, this variety stands out in both taste and resilience. It's cold-hardy, slow to bolt, and perfect for repeated harvests through fall and winter. Whether you’re growing for tradition or nutrition, this collard brings rich flavor and Southern heritage to your garden.

🌿 Why You’ll Love It:

• 💛 Unique Color & Flavor – Yellow-green leaves with a milder, sweeter taste than common collards

• ❄️ Cold-Tolerant – Thrives in chilly weather and improves in flavor after a light frost

• 🥗 Nutrient-Rich – Packed with vitamins A, C, and K

• 🧑🌾 Heirloom Tradition – Grown and passed down for generations across the Southeast

🌱 How to Grow:

• Sunlight: Full sun

• Seed Depth: ¼ inch

• Spacing: 12–18 inches

• Days to Germination: 7–14

• Days to Maturity: 60–80

• Planting Season: Early spring or late summer for fall harvest

🍽️ In the Kitchen:

• Perfect for slow-cooked greens with smoked meat or veggie broth

• Toss fresh into stir-fries and sautés

• Use young leaves in salads or wraps for a nutritious crunch

📍 Where It Grows Best:

• Raised beds

• Backyard vegetable plots

• Community gardens

• Container-friendly for urban growers

Bring a taste of the South and a nutritional powerhouse to your garden with Yellow Cabbage Collard Seeds—a true heirloom favorite that’s just as beautiful as it is delicious.