Forest Green Parsley Organic Seeds (Petroselinum crispum) Deep green, high-yield parsley with rich flavor. Great for fresh use or drying

Minimum: 75+ Seeds

🌿 Lush, Flavorful, and Ready to Harvest • Organic Heirloom • Culinary & Medicinal Staple

Grow your own lush kitchen staple with Forest Green Parsley, a high-yield heirloom variety prized for its deep green color, crisp texture, and bold, clean flavor. This curled-leaf parsley is as beautiful as it is useful—perfect for garden beds, herb containers, windowsill pots, and market displays. Whether you're harvesting handfuls for fresh tabbouleh or drying it for your spice rack, Forest Green is a flavorful and dependable performer.

Long known for its versatility and nutritional value, parsley is a must-have herb for any gardener. Forest Green stands out for its tightly curled, vibrant leaves and compact habit, making it ideal for repeated harvests all season long.

🌿 Why Grow Forest Green Parsley?

🌱 Dark Green, Curly Leaves
Tightly curled and highly aromatic—adds flavor and flair to every dish.

🍽️ Culinary Essential
Perfect for garnishing, sauces, soups, tabbouleh, green juices, and herb blends.

🌿 Great Fresh or Dried
Holds flavor well when dried and adds vibrant green color to spice mixes.

🧺 High-Yield, Compact Plants
Produces heavily without taking up much space—perfect for small gardens or pots.

🌱 Organic & Non-GMO
Free from synthetic chemicals and coatings—safe for you, your family, and your food.

🧑🌾 Beginner-Friendly
Slow to bolt and easy to maintain—ideal for continuous harvest throughout the season.

🌿 How to Grow Forest Green Parsley

Botanical Name: Petroselinum crispum
Plant Type: Biennial (grown as an annual)
Days to Germination: 14–21 days
Days to Maturity: 70–80 days
Sunlight: Full sun to partial shade
Soil: Moist, well-drained, fertile soil rich in organic matter
Seed Depth: ¼ inch
Spacing: 6–8 inches apart
Height at Maturity: 10–14 inches
USDA Zones: 3–9

Parsley is slow to germinate—soaking seeds overnight can speed up the process. Sow outdoors as soon as the soil is workable in spring, or start indoors 6–8 weeks before your last frost. Mulch to retain moisture and suppress weeds.

🛠️ Growing Tips

• Harvest outer leaves first and let the inner ones keep growing.

• Clip regularly to keep plants bushy and productive.

• Parsley prefers cooler weather but tolerates heat well with some shade.

• Can be overwintered in mild climates for a second-season harvest.

🌎 Perfect For:

🍽️ Kitchen Gardens – Always have fresh flavor on hand for cooking
🪴 Patio Pots & Window Boxes – Compact and lush in containers
🧺 Market Growers – Eye-catching bundles for fresh or dried herb sales
🥗 Herb Lovers – Great for green juices, chimichurri, and Mediterranean cuisine
👨👩👧 Family Gardens – Easy for kids to harvest and learn with

🌱 Fun Fact:
Parsley isn’t just a garnish! It’s loaded with vitamin K, C, and antioxidants. Historically, it’s been used for fresh breath, digestion, and detox teas—and even worn in crowns by ancient Greeks during ceremonies.

🔒 A Garden Classic, Grown Right

At Terra Mater Gardens, we curate herbs that are flavorful, functional, and grown with care. Our Forest Green Parsley Organic Seeds are open-pollinated, untreated, and high in germination—so you can enjoy bold, clean flavor from seed to harvest, fresh or dried.