German Garlic Organic Seeds (Allium senescens) – Hardy perennial garlic with beautiful pink-lilac blooms and mild, edible bulbs and leaves.

Minimum: 25+ Seeds

German Garlic (Allium senescens), also known as Mountain Garlic, is a rare, cold-hardy perennial garlic that’s as beautiful as it is useful. This unique heirloom produces mild, flavorful bulbs and edible greens, perfect for culinary use. In summer, it sends up showy pink-lilac flower clusters that attract pollinators and add ornamental flair to herb gardens, borders, and food forests.

Unlike traditional garlic, German Garlic comes back year after year, forming neat, grassy clumps and thriving in tough conditions. It’s a resilient and low-maintenance choice for edible landscapes, herb spirals, or companion planting beds.

🌱 Key Features:

• 🌿 Perennial Garlic: Comes back reliably each year

• 🍃 Edible Bulbs & Leaves: Milder flavor, great raw or cooked

• 🌸 Beautiful Blooms: Soft pink-lilac flowers attract bees and butterflies

• ❄️ Cold-Hardy: Thrives in Zones 4–8 with minimal care

• 🧺 Dual-Purpose: Both ornamental and edible

🌞 Growing Information:

• Germination: 10–21 days

• Sunlight: Full sun

• Soil: Well-drained, moderately fertile

• Height: 12–18 inches

• Spacing: 8–12 inches apart

• Bloom Time: Midsummer

• Hardiness Zones: 4–8

• Harvest: Late summer (leaves) and fall (bulbs)

🌿 Great For:

• Perennial herb gardens

• Pollinator and cottage gardens

• Low-maintenance edible landscapes

• Raised beds, borders, and containers

• Gardeners seeking unique, multipurpose alliums

🧄 Why Grow German Garlic?

Whether you’re cooking up something mild and savory or planting a pollinator paradise, German Garlic offers beauty, taste, and resilience all in one. A rare gem for herb lovers and edible garden enthusiasts alike.