Plain Single Parsley Organic Seeds (Petroselinum crispum) Classic flat-leaf parsley with rich flavor. Ideal for cooking, garnishes, and herb gardens. Grows well in pots or beds

Minimum: 75+ Seeds

🌿 Flavor First. Garden Classic. Kitchen Staple. • Organic Flat-Leaf Parsley • Culinary Favorite & Easy Grower

Grow the herb that every kitchen needs with Plain Single Parsley (Petroselinum crispum)—a time-tested, flat-leaf variety prized for its bold flavor, tender leaves, and versatility in cooking. This heirloom classic is the go-to parsley for chefs and home cooks alike, perfect for chopping into soups, salads, sauces, and savory dishes where curly parsley just won’t do.

More than just a garnish, Plain Single Parsley shines as an essential ingredient in Mediterranean cuisine, fresh tabbouleh, chimichurri, green sauces, and herbal broths. Its smooth, dark green leaves grow abundantly and regrow quickly after cutting—making it a dependable companion in herb gardens, raised beds, and container plantings.

🌿 Why Grow Plain Single Parsley?

🍽️ Rich, Clean, Herbal Flavor
Flat leaves deliver superior taste and texture—ideal for cooking and fresh dishes.

🌱 Easy to Grow in Beds or Pots
Thrives in gardens or containers—great for balconies, patios, or windowsills.

♻️ Cut-and-Come-Again Growth
Harvest frequently and enjoy repeated flushes of tender greens all season.

🌿 Organic & Open-Pollinated
Grown without chemicals—safe for edible gardens and pollinator-friendly spaces.

🧑🍳 Culinary All-Star
Used in Italian, Middle Eastern, and classic American dishes—pairs with just about everything.

🌿 How to Grow Flat-Leaf Parsley

Botanical Name: Petroselinum crispum
Plant Type: Biennial (grown as an annual in most zones)
Days to Germination: 14–28 days (can be slow—soak seeds overnight to speed up)
Days to Maturity: 70–90 days
Sunlight: Full sun to part shade
Soil: Moist, well-drained, rich in organic matter
Seed Depth: ¼ inch
Spacing: 6–8 inches
Height at Maturity: 12–18 inches
USDA Zones: 3–9

Start seeds indoors or direct sow in early spring or late summer. Keep soil consistently moist until seedlings are established. Parsley can tolerate light frost and will continue growing into fall.

🛠️ Growing Tips

• Thin seedlings to allow room for bushy growth.

• Harvest outer stems first to encourage new central leaves.

• Mulch around base to retain moisture and reduce weeds.

• Let a few plants go to seed in year two to support pollinators and reseed naturally.

🌎 Perfect For:

🍲 Kitchen & Herb Gardens – A must-have herb for flavor-packed dishes
🪴 Container Gardens – Grows well in pots with good drainage and rich soil
🌿 Pollinator Borders – Umbel flowers support beneficial insects when left to bloom
🧑🌾 Beginner Gardeners – Reliable, forgiving, and always useful
🥗 Fresh Harvests – Add to sandwiches, dressings, soups, and green juices

🌱 Fun Fact:
Flat-leaf parsley isn't just tastier—it's also more nutrient-rich than curly types. It's loaded with vitamin K, antioxidants, and chlorophyll. Plus, ancient Greeks used parsley as a symbol of strength and rebirth!

🔒 Organic, Flavorful, and Time-Tested

At Terra Mater Gardens, we grow herbs that nourish the body, the soil, and the soul. Our Plain Single Parsley Organic Seeds are untreated, non-GMO, and selected for culinary quality, vigor, and flavor. Whether you're filling your herb rack or growing a chef’s garden, this parsley is a classic for a reason—pure, simple, and always fresh.