Red Romaine Lettuce Organic Seeds (Lactuca sativa) Striking red romaine with crisp texture and rich flavor. Great in salads and sandwiches
Minimum: 200+ Seeds
❤️🥬 Bold Color, Crisp Bite • Organic Heirloom • Salad & Sandwich Superstar
Turn your garden into a gourmet greens patch with Red Romaine Lettuce, a stunning heirloom variety known for its deep burgundy-red leaves, crisp texture, and rich, slightly nutty flavor. With upright heads and a strong midrib, this romaine adds both beauty and bite to salads, wraps, sandwiches, and lettuce boats.
This cool-season crop is as functional as it is flavorful—easy to grow, quick to harvest, and packed with antioxidants. Whether you're a beginner gardener or a seasoned grower, Red Romaine is a must-have for vibrant, homegrown meals.
🌿 Why Grow Red Romaine Lettuce?
🟥 Striking Color & Flavor
Deep red outer leaves fade to green at the core—mild, crisp, and slightly sweet.
🥗 Gourmet Quality at Home
Perfect for Caesar salads, grain bowls, sandwich wraps, and lettuce cups.
⏱️ Fast-Growing & Productive
Harvest baby leaves in 25 days or full heads in about 55–65 days.
🌱 Organic & Non-GMO
Grown without synthetic chemicals—safe, fresh, and full of nutrition.
❄️ Cool-Weather Favorite
Thrives in early spring and fall—cold-tolerant and slow to bolt.
🧑🌾 Beginner-Friendly
Easy to sow, quick to germinate, and rewarding to harvest again and again.
🌿 How to Grow Red Romaine Lettuce
Botanical Name: Lactuca sativa
Plant Type: Cool-season annual
Days to Germination: 5–10 days
Days to Maturity: 55–65 days (25–30 for baby greens)
Sunlight: Full sun to part shade
Soil: Loose, fertile, and well-drained with high organic matter
Seed Depth: ¼ inch
Spacing: 10–12 inches apart (6 inches for baby greens)
Row Spacing: 12–18 inches
USDA Zones: 3–10
Direct sow outdoors as soon as the soil can be worked in early spring, or start indoors 4–6 weeks before your last frost. Red romaine prefers cooler temperatures, so also plant again in late summer for a fall harvest. Keep soil evenly moist and mulch to retain moisture.
🛠️ Growing Tips
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Harvest outer leaves as needed or cut the whole head at maturity.
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Great for cut-and-come-again growing—snip young leaves and let it regrow.
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Shade during warm spells to prevent bolting.
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Ideal companion for carrots, radishes, and onions.
🌎 Perfect For:
🥗 Salad Lovers – Adds flavor, texture, and color to every bowl
🍔 Sandwich Builders – Sturdy leaves hold up in burgers and wraps
🏡 Raised Beds & Small Plots – Compact plants that fit anywhere
🧺 Market Growers – Eye-catching and high-yielding for leafy green bundles
👨👩👧👦 Family Gardens – Easy and fast crop for all ages
🌱 Fun Fact:
Romaine lettuce is one of the oldest known cultivated greens—used by ancient Egyptians and Romans alike. The red pigmentation in varieties like this one is not only beautiful, it’s packed with anthocyanins, known for their antioxidant properties.
🔒 Farm-Fresh Flavor, Straight from the Soil
At Terra Mater Gardens, we specialize in organic, open-pollinated seeds chosen for color, nutrition, and ease of growth. Our Red Romaine Lettuce Seeds are untreated, high-germination, and ready to bring a bold, healthy harvest to your garden.