Triple Curled Parsley Organic Seeds (Petroselinum crispum) Heirloom variety with finely curled, dark green leaves. Great for garnish, flavor, and compact gardens

Minimum: 75+ Seeds

🌿 Flavorful, Frilly, and Full of Life • Organic Heirloom • Compact & Productive

Add a crisp curl of green goodness to your garden with Triple Curled Parsley, an heirloom variety treasured for its finely ruffled, dark green leaves and bold, clean flavor. This highly ornamental parsley doubles as a culinary essential and a beautiful border plant—perfect for edible landscapes, compact spaces, and container gardens.

Whether you're snipping it fresh for a garnish, mixing it into herby sauces, or drying it for spice blends, Triple Curled delivers both looks and performance. Dense, bushy plants thrive in a range of conditions, producing nonstop throughout the season with minimal care.

🌿 Why Grow Triple Curled Parsley?

🌱 Densely Ruffled Leaves
Finely curled, dark green foliage that holds texture and flavor—perfect for presentation and preservation.

🍽️ Bright, Fresh Flavor
Deliciously clean taste for tabbouleh, chimichurri, soups, and roasted veggie dishes.

🍃 Ideal for Garnish or Drying
Holds color and shape well—whether fresh-picked or dehydrated for later use.

🪴 Compact & High-Yielding
Bushy growth makes it ideal for pots, raised beds, and small garden spaces.

🌱 Organic & Non-GMO
Free from synthetic chemicals or coatings—safe for you, your family, and your kitchen.

🧑🌾 Easy to Grow & Maintain
Slow to bolt, tolerant of a wide range of conditions, and great for continuous harvest.

🌿 How to Grow Triple Curled Parsley

Botanical Name: Petroselinum crispum
Plant Type: Biennial (grown as an annual)
Days to Germination: 14–21 days
Days to Maturity: 75–80 days
Sunlight: Full sun to part shade
Soil: Rich, moist, well-drained soil
Seed Depth: ¼ inch
Spacing: 6–8 inches
Height at Maturity: 10–12 inches
USDA Zones: 3–9

Parsley seeds can be slow to sprout—soaking them overnight helps speed things along. Sow directly outdoors in early spring or start indoors 6–8 weeks before your last frost date. Keep soil moist but not soggy, and mulch to retain moisture and block weeds.

🛠️ Growing Tips

• Harvest by cutting outer stems near the base—this encourages new growth.

• Regular trimming keeps plants dense and prevents legginess.

• Let a few plants flower in their second year to attract beneficial insects or collect seeds.

• Great companion for tomatoes, carrots, and onions.

🌎 Perfect For:

🍴 Home Kitchens – Bright flavor, fresh or dried, always ready to harvest
🪴 Small-Space & Urban Gardens – Thrives in containers and raised beds
🧺 Market Growers – Gorgeous, frilly leaves look great in bunches and bundles
👨👩👧 Family Gardens – Easy, fun, and fast-growing for kids and beginners
🌿 Herb Spirals & Border Edges – Compact and decorative with edible appeal

🌱 Fun Fact:
In ancient Greece, parsley was worn in victory crowns and used in sacred rituals. Today, it’s a vitamin-rich staple in kitchens worldwide—especially high in vitamin K and antioxidants.

🔒 Frilly Flavor You Can Trust

At Terra Mater Gardens, we select seeds that combine flavor, beauty, and resilience. Our Triple Curled Parsley Organic Seeds are open-pollinated, untreated, and tested for high germination—perfect for your next herbal harvest, windowsill pot, or flavorful garnish.