{"product_id":"ogiku-no-3-garland-chrysanthemum-seeds","title":"Ogiku No 3 Garland Chrysanthemum Seeds (Glebionis coronaria) Traditional edible chrysanthemum with aromatic leaves and flowers; popular in Asian cuisine for soups, hot pots, and stir-fry dishes","description":"\u003cp data-end=\"119\" data-start=\"0\"\u003e\u003cstrong\u003eMinimum: \u003c\/strong\u003e\u003cem data-end=\"119\" data-start=\"46\"\u003e50+ Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"119\" data-start=\"0\"\u003e\u003cem data-end=\"119\" data-start=\"46\"\u003eAncient Flavor, Fragrant Greens, and a Living Piece of Culinary History\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"502\" data-start=\"121\"\u003eSome crops feed the body. Others feed memory, culture, and comfort. Ogiku No. 3 garland chrysanthemum is one of those plants. Grown for centuries across East Asia, this edible chrysanthemum brings a deeply aromatic green to the kitchen and a quiet elegance to the garden. The first harvest tells you everything. This is not a bland leaf. It is expressive, herbal, and unmistakable.\u003c\/p\u003e\n\u003cp data-end=\"679\" data-start=\"504\"\u003eCooks, home gardeners, and seed collectors are drawn to this plant for the same reason. It tastes like tradition and grows like it belongs wherever people cook with intention.\u003c\/p\u003e\n\u003ch3 data-end=\"726\" data-start=\"681\"\u003eWhat Is Ogiku No. 3 Garland Chrysanthemum\u003c\/h3\u003e\n\u003cp data-end=\"971\" data-start=\"727\"\u003eAlso known as shungiku or crown daisy, Glebionis coronaria is a fast-growing cool-season green prized for its feathery leaves and edible yellow flowers. Ogiku No. 3 is a classic variety selected for leaf quality, fragrance, and balanced flavor.\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"973\"\u003eIn the garden, it grows upright and lush with finely cut foliage that looks almost ornamental. In the kitchen, it delivers a savory, slightly bitter edge that brightens rich broths and stir-fries.\u003c\/p\u003e\n\u003ch3 data-end=\"1212\" data-start=\"1171\"\u003eFlavor You Can Smell Before You Taste\u003c\/h3\u003e\n\u003cp data-end=\"1368\" data-start=\"1213\"\u003eThis is a green with presence. The aroma is herbal and floral with a hint of chrysanthemum tea. The flavor is clean, lightly bitter, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-end=\"1490\" data-start=\"1370\"\u003eBest harvested young for tenderness, the leaves soften quickly when cooked while holding onto their signature fragrance.\u003c\/p\u003e\n\u003cp data-end=\"1521\" data-start=\"1492\"\u003eCommon culinary uses include:\u003c\/p\u003e\n\u003cul data-end=\"1659\" data-start=\"1522\"\u003e\n\u003cli data-end=\"1542\" data-start=\"1522\"\u003e\n\u003cp data-end=\"1542\" data-start=\"1524\"\u003eHot pots and soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1582\" data-start=\"1543\"\u003e\n\u003cp data-end=\"1582\" data-start=\"1545\"\u003eStir-fries with garlic and sesame oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1613\" data-start=\"1583\"\u003e\n\u003cp data-end=\"1613\" data-start=\"1585\"\u003eNoodle dishes and rice bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1659\" data-start=\"1614\"\u003e\n\u003cp data-end=\"1659\" data-start=\"1616\"\u003eLightly blanched greens with dipping sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1739\" data-start=\"1661\"\u003eThe flowers are edible as well and add color and a mild floral note to dishes.\u003c\/p\u003e\n\u003ch3 data-end=\"1766\" data-start=\"1741\"\u003eMore Than a Vegetable\u003c\/h3\u003e\n\u003cp data-end=\"1811\" data-start=\"1767\"\u003eOgiku No. 3 is both practical and beautiful.\u003c\/p\u003e\n\u003cp data-end=\"1837\" data-start=\"1813\"\u003eIn the garden it offers:\u003c\/p\u003e\n\u003cul data-end=\"1995\" data-start=\"1838\"\u003e\n\u003cli data-end=\"1870\" data-start=\"1838\"\u003e\n\u003cp data-end=\"1870\" data-start=\"1840\"\u003eFast growth for quick harvests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1898\" data-start=\"1871\"\u003e\n\u003cp data-end=\"1898\" data-start=\"1873\"\u003eEdible leaves and flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1949\" data-start=\"1899\"\u003e\n\u003cp data-end=\"1949\" data-start=\"1901\"\u003eSoft, airy texture that contrasts heavier greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1995\" data-start=\"1950\"\u003e\n\u003cp data-end=\"1995\" data-start=\"1952\"\u003ePollinator attraction when allowed to bloom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2108\" data-start=\"1997\"\u003eIt works well in raised beds, containers, and mixed plantings where you want food and beauty in the same space.\u003c\/p\u003e\n\u003ch3 data-end=\"2151\" data-start=\"2110\"\u003eCultural Roots and Culinary Tradition\u003c\/h3\u003e\n\u003cp data-end=\"2439\" data-start=\"2152\"\u003eGarland chrysanthemum has been grown and eaten in China, Japan, and Korea for generations. It is especially associated with winter cooking, comfort foods, and seasonal meals shared around the table. Ogiku No. 3 reflects this lineage with a flavor profile that has stood the test of time.\u003c\/p\u003e\n\u003cp data-end=\"2541\" data-start=\"2441\"\u003eThis is not a modern novelty. It is a trusted green with deep cultural roots and everyday relevance.\u003c\/p\u003e\n\u003ch3 data-end=\"2598\" data-start=\"2543\"\u003eHow to Grow Ogiku No. 3 Garland Chrysanthemum Seeds\u003c\/h3\u003e\n\u003cp data-end=\"2657\" data-start=\"2599\"\u003eThis plant grows quickly and rewards attentive harvesting.\u003c\/p\u003e\n\u003cp data-end=\"2674\" data-start=\"2659\"\u003eGrowing basics:\u003c\/p\u003e\n\u003cul data-end=\"2829\" data-start=\"2675\"\u003e\n\u003cli data-end=\"2707\" data-start=\"2675\"\u003e\n\u003cp data-end=\"2707\" data-start=\"2677\"\u003eSun: Full sun to partial shade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2742\" data-start=\"2708\"\u003e\n\u003cp data-end=\"2742\" data-start=\"2710\"\u003eSoil: Well-drained, fertile soil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2782\" data-start=\"2743\"\u003e\n\u003cp data-end=\"2782\" data-start=\"2745\"\u003eSpacing: 6 to 8 inches between plants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2829\" data-start=\"2783\"\u003e\n\u003cp data-end=\"2829\" data-start=\"2785\"\u003eWater: Regular moisture without waterlogging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2848\" data-start=\"2831\"\u003eTips for success:\u003c\/p\u003e\n\u003cul data-end=\"3067\" data-start=\"2849\"\u003e\n\u003cli data-end=\"2896\" data-start=\"2849\"\u003e\n\u003cp data-end=\"2896\" data-start=\"2851\"\u003eSow directly and thin early for strong plants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2951\" data-start=\"2897\"\u003e\n\u003cp data-end=\"2951\" data-start=\"2899\"\u003eHarvest young leaves frequently to prevent toughness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3002\" data-start=\"2952\"\u003e\n\u003cp data-end=\"3002\" data-start=\"2954\"\u003eGrows best in cool weather and mild temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3067\" data-start=\"3003\"\u003e\n\u003cp data-end=\"3067\" data-start=\"3005\"\u003eAllow a few plants to flower for pollinators and seed interest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3163\" data-start=\"3069\"\u003eIt performs especially well in spring and fall gardens and adapts nicely to zone 7 conditions.\u003c\/p\u003e\n\u003ch3 data-end=\"3217\" data-start=\"3165\"\u003eWhy Grow Ogiku No. 3 Garland Chrysanthemum Seeds\u003c\/h3\u003e\n\u003cul data-end=\"3410\" data-start=\"3218\"\u003e\n\u003cli data-end=\"3268\" data-start=\"3218\"\u003e\n\u003cp data-end=\"3268\" data-start=\"3220\"\u003eTraditional edible chrysanthemum with rich aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3304\" data-start=\"3269\"\u003e\n\u003cp data-end=\"3304\" data-start=\"3271\"\u003eEssential green for Asian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3341\" data-start=\"3305\"\u003e\n\u003cp data-end=\"3341\" data-start=\"3307\"\u003eFast-growing and beginner-friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3369\" data-start=\"3342\"\u003e\n\u003cp data-end=\"3369\" data-start=\"3344\"\u003eEdible leaves and flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3410\" data-start=\"3370\"\u003e\n\u003cp data-end=\"3410\" data-start=\"3372\"\u003eBeautiful and functional in the garden\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3522\" data-start=\"3412\"\u003eThese Ogiku No. 3 garland chrysanthemum seeds are selected for authentic flavor and strong garden performance.\u003c\/p\u003e\n\u003cp data-end=\"3660\" data-start=\"3524\"\u003eSome plants teach you how people have cooked for centuries. Grow this one, and your kitchen will understand why it never left the table.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3720\" data-start=\"3662\"\u003e🌼 Terra Mater Gardens\u003cbr data-end=\"3687\" data-start=\"3684\"\u003eGrow tradition. Cook with memory.\u003c\/p\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":52924604055870,"sku":"11277","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/candles-4636.png?v=1770939737","url":"https:\/\/www.terramatergardens.com\/products\/ogiku-no-3-garland-chrysanthemum-seeds","provider":"Terra Mater Gardens","version":"1.0","type":"link"}