{"product_id":"scotch-bonnet-yellow-pepper-seeds","title":"Scotch Bonnet Yellow Pepper Organic Seeds (Capsicum chinense) Fiery Caribbean heirloom producing bright yellow lantern-shaped pods with intense heat and fruity flavor; ideal for hot sauces and tropical gardens","description":"\u003cp data-start=\"135\" data-end=\"544\"\u003e\u003cstrong\u003eMinimum:\u003c\/strong\u003e \u003cem\u003e15+ Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"544\"\u003eScotch Bonnet Yellow is not just hot. It is bold, tropical, and unforgettable. This Caribbean heirloom produces glowing yellow, lantern-shaped peppers loaded with intense heat and a surprisingly sweet, fruity aroma that sets it apart from ordinary hot peppers. If you love making your own hot sauce, crave authentic island flavor, or want a show-stopping plant in your summer garden, this one earns its space.\u003c\/p\u003e\n\u003cp data-start=\"546\" data-end=\"658\"\u003eThis is the pepper serious growers talk about. The heat is strong, but the flavor is what keeps you coming back.\u003c\/p\u003e\n\u003chr data-start=\"660\" data-end=\"663\"\u003e\n\u003ch2 data-start=\"665\" data-end=\"698\"\u003eWhy Grow Scotch Bonnet Yellow?\u003c\/h2\u003e\n\u003cp data-start=\"700\" data-end=\"940\"\u003e🔥 \u003cstrong data-start=\"703\" data-end=\"719\"\u003eIntense heat\u003c\/strong\u003e with rich fruity undertones\u003cbr data-start=\"747\" data-end=\"750\"\u003e🌼 \u003cstrong data-start=\"753\" data-end=\"790\"\u003eBright yellow lantern-shaped pods\u003c\/strong\u003e\u003cbr data-start=\"790\" data-end=\"793\"\u003e🌱 \u003cstrong data-start=\"796\" data-end=\"824\"\u003eHighly productive plants\u003c\/strong\u003e in warm climates\u003cbr data-start=\"841\" data-end=\"844\"\u003e🌶 \u003cstrong data-start=\"847\" data-end=\"894\"\u003eEssential for authentic Caribbean hot sauce\u003c\/strong\u003e\u003cbr data-start=\"894\" data-end=\"897\"\u003e🌿 \u003cstrong data-start=\"900\" data-end=\"938\"\u003eHeirloom, open-pollinated genetics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1043\"\u003ePerfect for home gardeners, chefs, hot sauce makers, and anyone building a serious pepper collection.\u003c\/p\u003e\n\u003chr data-start=\"1045\" data-end=\"1048\"\u003e\n\u003ch2 data-start=\"1050\" data-end=\"1074\"\u003eFlavor \u0026amp; Heat Profile\u003c\/h2\u003e\n\u003cp data-start=\"1076\" data-end=\"1305\"\u003eScotch Bonnet Yellow typically ranges from 100,000 to 350,000 Scoville Heat Units. It is hot. Very hot. But unlike sharp, one-note peppers, it carries a sweet, tropical fruit aroma with hints of citrus and mango beneath the fire.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1363\"\u003eThis balance of heat and flavor makes it a favorite for:\u003c\/p\u003e\n\u003cul data-start=\"1365\" data-end=\"1470\"\u003e\n\u003cli data-start=\"1365\" data-end=\"1393\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1393\"\u003eCaribbean jerk seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1394\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1418\"\u003eFermented hot sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1434\"\u003ePepper jams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1454\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1454\"\u003eSpicy marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1470\"\u003eFresh salsa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1472\" data-end=\"1503\"\u003eA small amount goes a long way.\u003c\/p\u003e\n\u003chr data-start=\"1505\" data-end=\"1508\"\u003e\n\u003ch2 data-start=\"1510\" data-end=\"1534\"\u003ePlant Characteristics\u003c\/h2\u003e\n\u003cul data-start=\"1536\" data-end=\"1778\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1575\"\u003eBotanical Name: \u003cem data-start=\"1554\" data-end=\"1573\"\u003eCapsicum chinense\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1604\"\u003eType: Warm-season annual\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1638\"\u003eDays to Maturity: 90–110 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1669\"\u003ePlant Height: 24–36 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1706\"\u003ePod Shape: Distinct lantern form\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1744\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1744\"\u003ePod Color: Green to bright yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1745\" data-end=\"1778\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1778\"\u003eYield: Heavy producer in heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1780\" data-end=\"1867\"\u003ePlants are sturdy and bushy, setting clusters of peppers once summer temperatures rise.\u003c\/p\u003e\n\u003chr data-start=\"1869\" data-end=\"1872\"\u003e\n\u003ch2 data-start=\"1874\" data-end=\"1897\"\u003eGrowing Instructions\u003c\/h2\u003e\n\u003cp data-start=\"1899\" data-end=\"2008\"\u003eScotch Bonnet peppers demand warmth and patience. Start seeds indoors 8–10 weeks before your last frost date.\u003c\/p\u003e\n\u003cul data-start=\"2010\" data-end=\"2217\"\u003e\n\u003cli data-start=\"2010\" data-end=\"2046\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2046\"\u003eGermination Temperature: 75–90°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2047\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2073\"\u003ePlanting Depth: ¼ inch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2076\" data-end=\"2110\"\u003eLight: Full sun, minimum 8 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2113\" data-end=\"2142\"\u003eSpacing: 18–24 inches apart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2143\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2145\" data-end=\"2195\"\u003eSoil: Well-drained, fertile soil rich in compost\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2196\" data-end=\"2217\"\u003e\n\u003cp data-start=\"2198\" data-end=\"2217\"\u003eIdeal pH: 6.0–6.8\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2219\" data-end=\"2406\"\u003eTransplant outdoors only when nighttime temperatures stay above 60°F. These peppers thrive in true summer heat and perform exceptionally well in southern gardens and long growing seasons.\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2507\"\u003eWater consistently but avoid soggy soil. Mulch helps retain moisture and regulate soil temperature.\u003c\/p\u003e\n\u003cp data-start=\"2509\" data-end=\"2604\"\u003eFor container growing, use at least a 3–5 gallon pot with rich potting mix and strong sunlight.\u003c\/p\u003e\n\u003chr data-start=\"2606\" data-end=\"2609\"\u003e\n\u003ch2 data-start=\"2611\" data-end=\"2626\"\u003eHarvest Tips\u003c\/h2\u003e\n\u003cp data-start=\"2628\" data-end=\"2756\"\u003e✔ Harvest when pods turn fully bright yellow\u003cbr data-start=\"2672\" data-end=\"2675\"\u003e✔ Use gloves when handling\u003cbr data-start=\"2701\" data-end=\"2704\"\u003e✔ Pick regularly to encourage continued production\u003c\/p\u003e\n\u003cp data-start=\"2758\" data-end=\"2801\"\u003eThe flavor deepens as peppers fully mature.\u003c\/p\u003e\n\u003chr data-start=\"2803\" data-end=\"2806\"\u003e\n\u003ch2 data-start=\"2808\" data-end=\"2834\"\u003eGarden \u0026amp; Culinary Value\u003c\/h2\u003e\n\u003cp data-start=\"2836\" data-end=\"3033\"\u003eScotch Bonnet Yellow brings both visual impact and serious flavor to the garden. The vibrant yellow fruits contrast beautifully with deep green foliage, making it as ornamental as it is productive.\u003c\/p\u003e\n\u003cp data-start=\"3035\" data-end=\"3126\"\u003eIt attracts attention at farmers markets, in raised beds, and in backyard tropical gardens.\u003c\/p\u003e\n\u003chr data-start=\"3128\" data-end=\"3131\"\u003e\n\u003ch2 data-start=\"3133\" data-end=\"3145\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"3147\" data-end=\"3317\"\u003e\n\u003cli data-start=\"3147\" data-end=\"3172\"\u003e\n\u003cp data-start=\"3149\" data-end=\"3172\"\u003eHot sauce enthusiasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3173\" data-end=\"3205\"\u003e\n\u003cp data-start=\"3175\" data-end=\"3205\"\u003eCaribbean and island cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3206\" data-end=\"3230\"\u003e\n\u003cp data-start=\"3208\" data-end=\"3230\"\u003eWarm climate gardens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3231\" data-end=\"3266\"\u003e\n\u003cp data-start=\"3233\" data-end=\"3266\"\u003eContainer growers with full sun\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3267\" data-end=\"3288\"\u003e\n\u003cp data-start=\"3269\" data-end=\"3288\"\u003ePepper collectors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3289\" data-end=\"3317\"\u003e\n\u003cp data-start=\"3291\" data-end=\"3317\"\u003eZone 7–11 summer gardens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3319\" data-end=\"3322\"\u003e\n\u003ch2 data-start=\"3324\" data-end=\"3351\"\u003eOrganic Heirloom Quality\u003c\/h2\u003e\n\u003cp data-start=\"3353\" data-end=\"3395\"\u003eOur Scotch Bonnet Yellow Pepper seeds are:\u003c\/p\u003e\n\u003cp data-start=\"3397\" data-end=\"3509\"\u003e🌱 Organically grown\u003cbr data-start=\"3417\" data-end=\"3420\"\u003e🌿 Open-pollinated heirloom\u003cbr data-start=\"3447\" data-end=\"3450\"\u003e🌎 Non-GMO\u003cbr data-start=\"3460\" data-end=\"3463\"\u003e🧺 Selected for vigor and strong germination\u003c\/p\u003e\n\u003cp data-start=\"3511\" data-end=\"3784\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIf you want real heat with real flavor, this is the pepper. Plant it once and you will understand why it remains a Caribbean staple. Bright yellow, intensely aromatic, and unapologetically fiery, Scotch Bonnet Yellow brings the taste of the tropics straight to your garden.\u003c\/p\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":53035655233854,"sku":"11346","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/candles-4742.png?v=1773201217","url":"https:\/\/www.terramatergardens.com\/products\/scotch-bonnet-yellow-pepper-seeds","provider":"Terra Mater Gardens","version":"1.0","type":"link"}