{"product_id":"thailand-white-pink-waxy-corn-seeds-f1-hybrid-bắp-nếp-hồng-thai-f1","title":"Thailand White Pink Waxy Corn F1 Hybrid Treated Seeds (Zea mays) Premium hybrid sticky corn producing tender chewy kernels; ideal for fresh eating, steaming, and specialty markets","description":"\u003cp data-start=\"145\" data-end=\"484\"\u003e\u003cstrong\u003eMinimum:\u003c\/strong\u003e \u003cem\u003e10+ Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"145\" data-end=\"484\"\u003eSome corn is meant for butter and the grill. This one is meant for steam baskets, street markets, and hands that don’t mind getting a little sticky. Thailand White Pink Waxy Corn is a premium F1 hybrid grown for its soft, chewy, glutinous texture and beautiful pale white to blush-pink kernels that stand out in the field and on the table.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"649\"\u003eIf you love Asian sticky corn, specialty produce, or unique market crops that draw attention, this is the kind of corn that makes customers stop and ask questions.\u003c\/p\u003e\n\u003chr data-start=\"651\" data-end=\"654\"\u003e\n\u003ch2 data-start=\"656\" data-end=\"690\"\u003eWhat Makes Waxy Corn Different?\u003c\/h2\u003e\n\u003cp data-start=\"692\" data-end=\"980\"\u003eUnlike standard sweet corn, waxy corn contains a different starch structure that gives it that signature sticky, tender chew when cooked. It is not sugary-sweet like dessert corn. Instead, it offers a creamy, mild sweetness with a satisfying texture that holds up beautifully to steaming.\u003c\/p\u003e\n\u003cp data-start=\"982\" data-end=\"996\"\u003ePlant details:\u003c\/p\u003e\n\u003cul data-start=\"998\" data-end=\"1220\"\u003e\n\u003cli data-start=\"998\" data-end=\"1028\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1028\"\u003eBotanical name: \u003cem data-start=\"1016\" data-end=\"1026\"\u003eZea mays\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1029\" data-end=\"1060\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1060\"\u003eType: Waxy (glutinous) corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1100\"\u003eHybrid: F1 for uniformity and vigor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1145\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1145\"\u003eKernel color: White with soft pink blush\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1179\"\u003e\n\u003cp data-start=\"1148\" data-end=\"1179\"\u003eEar size: Medium, well-filled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1182\" data-end=\"1220\"\u003eDays to maturity: Approx. 70–85 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1222\" data-end=\"1326\"\u003eThe ears develop evenly, and the plants show strong growth and good standability in warm-season gardens.\u003c\/p\u003e\n\u003chr data-start=\"1328\" data-end=\"1331\"\u003e\n\u003ch2 data-start=\"1333\" data-end=\"1357\"\u003eFlavor \u0026amp; Culinary Use\u003c\/h2\u003e\n\u003cp data-start=\"1359\" data-end=\"1513\"\u003eThailand White Pink Waxy Corn shines when steamed. The kernels turn glossy and slightly translucent, with a soft, chewy texture that is deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1525\"\u003eBest uses:\u003c\/p\u003e\n\u003cul data-start=\"1527\" data-end=\"1667\"\u003e\n\u003cli data-start=\"1527\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1549\"\u003eSteamed whole ears\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1576\"\u003eGrilled after steaming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1598\"\u003eSliced into soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1633\"\u003eAdded to savory coconut dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1667\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1667\"\u003eSold fresh at farmers markets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1669\" data-end=\"1804\"\u003eThis is the kind of corn you eat warm, straight from the cob. It pairs beautifully with a sprinkle of salt or a brush of coconut cream.\u003c\/p\u003e\n\u003cp data-start=\"1806\" data-end=\"1943\"\u003eFor growers targeting specialty markets, waxy corn offers something different from standard sweet corn, often commanding premium pricing.\u003c\/p\u003e\n\u003chr data-start=\"1945\" data-end=\"1948\"\u003e\n\u003ch2 data-start=\"1950\" data-end=\"1992\"\u003eGrowing Thailand Waxy Corn Successfully\u003c\/h2\u003e\n\u003cp data-start=\"1994\" data-end=\"2115\"\u003eLike all corn, it thrives in warmth and full sun. Wait until soil temperatures are consistently above 60°F before sowing.\u003c\/p\u003e\n\u003cp data-start=\"2117\" data-end=\"2130\"\u003eGrowing tips:\u003c\/p\u003e\n\u003cul data-start=\"2132\" data-end=\"2363\"\u003e\n\u003cli data-start=\"2132\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2134\" data-end=\"2175\"\u003eDirect sow 1 inch deep after last frost\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2230\"\u003eSpace 8–12 inches apart in blocks, not single rows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2268\"\u003eFull sun, minimum 6–8 hours daily\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2269\" data-end=\"2309\"\u003e\n\u003cp data-start=\"2271\" data-end=\"2309\"\u003eRich, well-drained soil with compost\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2310\" data-end=\"2363\"\u003e\n\u003cp data-start=\"2312\" data-end=\"2363\"\u003eConsistent watering during tasseling and ear fill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2365\" data-end=\"2556\"\u003ePlant in tight blocks to ensure good pollination. Avoid planting near sweet corn if you want to preserve true waxy texture and quality, as cross-pollination can affect kernel characteristics.\u003c\/p\u003e\n\u003cp data-start=\"2558\" data-end=\"2719\"\u003eHarvest when ears feel full and silks have dried but before kernels harden. The window for perfect texture is important, so check daily once maturity approaches.\u003c\/p\u003e\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\u003ch2 data-start=\"2726\" data-end=\"2748\"\u003eFarm \u0026amp; Garden Value\u003c\/h2\u003e\n\u003cp data-start=\"2750\" data-end=\"2804\"\u003eThailand White Pink Waxy Corn seeds are excellent for:\u003c\/p\u003e\n\u003cul data-start=\"2806\" data-end=\"2957\"\u003e\n\u003cli data-start=\"2806\" data-end=\"2834\"\u003e\n\u003cp data-start=\"2808\" data-end=\"2834\"\u003eSpecialty market growers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2835\" data-end=\"2848\"\u003e\n\u003cp data-start=\"2837\" data-end=\"2848\"\u003eCSA boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2849\" data-end=\"2872\"\u003e\n\u003cp data-start=\"2851\" data-end=\"2872\"\u003eEthnic food markets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2873\" data-end=\"2914\"\u003e\n\u003cp data-start=\"2875\" data-end=\"2914\"\u003eHome gardeners exploring global crops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2915\" data-end=\"2957\"\u003e\n\u003cp data-start=\"2917\" data-end=\"2957\"\u003eWarm-climate and zone 7 summer gardens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2959\" data-end=\"3049\"\u003eThe pink-tinged kernels add visual appeal, while the hybrid vigor ensures reliable yields.\u003c\/p\u003e\n\u003chr data-start=\"3051\" data-end=\"3054\"\u003e\n\u003ch2 data-start=\"3056\" data-end=\"3086\"\u003eWhy Grow Waxy Corn at Home?\u003c\/h2\u003e\n\u003cp data-start=\"3088\" data-end=\"3280\"\u003eBecause it is nearly impossible to find truly fresh waxy corn in standard grocery stores. Because texture matters. Because food traditions from around the world deserve a place in your garden.\u003c\/p\u003e\n\u003cp data-start=\"3282\" data-end=\"3446\"\u003eWhen you grow Thailand White Pink Waxy Corn at home, you control the harvest moment. You steam it at peak tenderness. You taste it the way it was meant to be eaten.\u003c\/p\u003e\n\u003cp data-start=\"3448\" data-end=\"3588\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePlant it for something different.\u003cbr data-start=\"3481\" data-end=\"3484\"\u003eHarvest it warm.\u003cbr data-start=\"3500\" data-end=\"3503\"\u003eEnjoy that soft, chewy bite that turns a simple ear of corn into something memorable.\u003c\/p\u003e","brand":"terramatergardens","offers":[{"title":"Default Title","offer_id":53035638751550,"sku":"11337","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8836\/7166\/files\/candles-4829.png?v=1773249668","url":"https:\/\/www.terramatergardens.com\/products\/thailand-white-pink-waxy-corn-seeds-f1-hybrid-b%e1%ba%afp-n%e1%ba%bfp-h%e1%bb%93ng-thai-f1","provider":"Terra Mater Gardens","version":"1.0","type":"link"}