Salvia officinalis
Approx: 25 seeds
Sage (Salvia officinalis) is a fragrant and flavorful herb that is a staple in many kitchens around the world. With its distinctive and earthy taste, sage is used in a wide range of dishes, from sauces and stuffing to soups and roasted meats.
Growing sage is easy and requires little maintenance. It prefers well-draining soil and full sun, and can be grown from seeds, which should be sown in the spring. Once established, sage is a hardy and drought-resistant plant that will continue to produce fragrant leaves for years to come.
When it comes to selling sage seeds, it's important to emphasize their culinary and aromatic qualities, as well as their versatility and easy-growing nature. Whether you're a home cook or a professional chef, sage is a must-have herb for anyone who loves to cook. So why not start your own sage garden today and enjoy this fragrant and flavorful herb right at your fingertips!