Canihua Organic Seeds (Kaniwa) (Chenopodium pallidicaule) – Ancient Andean superfood similar to quinoa. High protein and cold-tolerant.

Minimum: 30+ Seeds

Canihua, also known as Kaniwa, is an ancient grain cultivated for centuries in the high altitudes of the Andes Mountains. A close cousin to quinoa, this tiny, rust-colored seed is packed with protein, fiber, and antioxidants—a true nutrient-dense superfood that thrives in harsh conditions.

Exceptionally cold-tolerant and resilient, Canihua grows where most grains struggle, making it a great choice for northern or high-elevation gardeners. The seeds cook up like a hearty grain—ideal for breakfast bowls, grain salads, or savory sides—with a rich, nutty flavor and no need to rinse before cooking (unlike quinoa).

🌱 Key Features:

• 🌾 Ancient Heirloom Superfood: Cultivated by Indigenous Andean peoples

• 💪 High in Protein & Nutrients: Great for plant-based diets

• ❄️ Cold-Hardy: Tolerates frost and poor soil conditions

• 🍽️ No Saponins: No rinsing required before cooking

• 🌍 Sustainable Crop: Grows in marginal soils with minimal inputs

🌞 Growing Information:

• Germination: 7–14 days

• Sunlight: Full sun

• Soil: Light, well-drained soil

• Spacing: 6–10 inches apart

• Height: 2–3 feet

• Maturity: 90–120 days

• Zones: Grows as an annual in most climates

🌿 Great For:

• Superfood gardens

• Cold-climate grain growing

• Permaculture systems and sustainable farms

• Nutrient-rich homegrown food

• Gluten-free and vegan diets

🌾 Why Grow Canihua?

Whether you're aiming for a more self-sufficient garden or looking to grow your own high-protein grains, Canihua is a time-tested Andean treasure that combines resilience with rich flavor and nutrition. A compact, hardy crop for modern gardens with ancient roots.