Catskill Brussels Sprouts Organic Seeds (Brassica oleracea var. gemmifera) Compact heirloom variety with large, firm sprouts. Rich flavor and cold-hardy. Perfect for fall harvests and roasting.

Minimum: 50+ Seeds

Compact Plants, Large Sprouts, Rich Flavor

Bred in the 1940s for market gardeners, Catskill Brussels Sprouts is a time-tested heirloom known for its compact growth and impressive yield of large, tightly packed sprouts. Each stalk produces firm, flavorful buttons that stand up beautifully to roasting, sautéing, or steaming.

This cold-hardy variety thrives in cooler weather, making it perfect for fall and early winter harvests. Whether you’re growing in raised beds or backyard rows, Catskill offers homegrown goodness with an old-fashioned taste.

🌿 Why You’ll Love It:

🥦 Large, Dense Sprouts with a Nutty, Sweet Flavor
🌱 Compact Plants – Great for Small Gardens
❄️ Cold-Hardy – Ideal for Fall and Early Winter Crops
🌿 Certified Organic and Open-Pollinated
💚 Perfect for Roasting, Gratin, or Holiday Meals

🏡 Perfect For:

• Backyard vegetable gardens and fall beds

• Raised beds or tight garden rows

• Homestead gardens or heirloom collections

• Cool-season planting for zone 4 and up

• Home cooks looking for fresh, flavorful produce

🌱 Planting and Growing Info:

• Botanical Name: Brassica oleracea var. gemmifera

• Plant Type: Biennial grown as an annual

• Days to Maturity: 85–100 days

• Spacing: 18–24 inches apart

• Row Spacing: 24–36 inches

• Seeding Depth: 1/4–1/2 inch

• Germination: 5–10 days

• Sunlight: Full sun

• Soil Needs: Rich, well-drained soil with compost

• Zones: USDA 4–10

❄️ Growing Tips:

• Start indoors 4–6 weeks before last frost, or direct sow midsummer for fall harvest

• Harvest from bottom up when sprouts are 1–1.5 inches wide

• Improve flavor by allowing plants to experience light frosts before harvesting

• Stake taller stalks in windy areas for support

Bring heirloom charm and garden-fresh nutrition to your table with Catskill Brussels Sprouts. These compact, cold-loving plants are a classic for a reason, easy to grow, incredibly tasty, and a standout in any cool-season garden.