Collard, Morris Heading (Organic)


Brassica oleracea

Minimum: 50+ seeds

Embark on a culinary journey steeped in tradition with Morris Heading Collard, a cherished heirloom variety that captures the essence of Southern cuisine. Renowned for its robust flavor, tender texture, and exceptional nutritional value, Morris Heading Collard is a versatile and beloved staple in Southern kitchens. From classic comfort foods like collard greens and cornbread to innovative gourmet dishes and farm-to-table creations, Morris Heading Collard adds depth, character, and soulful goodness to every meal. Experience the timeless appeal and mouthwatering taste of Morris Heading Collard and bring the rich heritage of Southern cooking to your table today!

Key Features:

  1. Heirloom Variety: Experience the authentic taste and texture of Morris Heading Collard, a treasured heirloom variety that has been cultivated for generations in the American South. Characterized by its large, dark green leaves and sweet, buttery flavor, Morris Heading Collard is a testament to the enduring legacy of Southern gardening and culinary traditions.

  2. Tender and Flavorful: Enjoy the tender, succulent leaves and rich, earthy flavor of Morris Heading Collard, which are perfect for slow cooking, braising, and sautéing. Whether simmered with smoked ham hocks, bacon, or onions for a classic Southern side dish, or added to soups, stews, and casseroles for added depth and complexity, Morris Heading Collard delivers delicious results every time.

  3. Nutrient-Dense Superfood: Nourish your body with the exceptional nutritional benefits of Morris Heading Collard, which is packed with vitamins, minerals, and antioxidants that support overall health and wellness. High in vitamins A, C, and K, as well as calcium, iron, and fiber, Morris Heading Collard is a nutrient-rich powerhouse that promotes vitality and longevity.

  4. Easy to Grow: Cultivate your own supply of Morris Heading Collard in your garden or raised beds with ease. Hardy, vigorous, and adaptable, Morris Heading Collard thrives in a variety of climates and growing conditions, making it an ideal choice for home gardeners, market growers, and sustainable agriculture initiatives.

  5. Cultural Heritage: Celebrate the rich cultural heritage and culinary legacy of the American South with Morris Heading Collard, which has long been a symbol of hospitality, abundance, and community. From family gatherings and holiday feasts to neighborhood cookouts and church suppers, Morris Heading Collard has been a cherished ingredient in Southern cooking for centuries, bringing people together around the dinner table with its timeless appeal.


  • Botanical Name: Brassica oleracea var. acephala
  • Common Name: Morris Heading Collard, Collard Greens
  • Plant Type: Leafy Green Vegetable
  • Harvest Method: Handpicked
  • Packaging: Fresh Bunches or Loose Leaves
  • Storage: Refrigerate in a Plastic Bag for Freshness
  • Origin: Grown in Southern United States

Cooking Tips:

  1. Washing: Thoroughly wash Morris Heading Collard leaves under cold running water to remove any dirt or debris. Trim the tough stems and ribs from the leaves, then chop or tear them into bite-sized pieces for cooking.

  2. Boiling: Bring a large pot of salted water to a boil, then add the prepared Morris Heading Collard leaves. Cook for 8-10 minutes until tender but still vibrant green. Drain well and season with salt, pepper, and a splash of vinegar for a classic Southern flavor.

  3. Sautéing: Heat olive oil or bacon fat in a skillet over medium heat. Add minced garlic, diced onions, and chopped Morris Heading Collard leaves to the skillet. Sauté for 5-7 minutes until wilted and tender. Season with salt, pepper, and red pepper flakes for a zesty kick.

  4. Slow-Cooking: Combine chopped Morris Heading Collard leaves with smoked ham hocks, onions, garlic, and chicken broth in a slow cooker. Cook on low for 6-8 hours until the greens are tender and infused with rich, smoky flavor. Serve with cornbread for a comforting Southern meal.

  5. Freezing: Preserve the freshness of Morris Heading Collard by blanching the leaves in boiling water for 1-2 minutes, then immediately transferring them to an ice bath to cool. Drain well and pack the blanched collard greens into freezer-safe containers or bags for long-term storage. Use within 6-8 months for best quality.

Design Tips:

  • Southern Charm: Add a touch of Southern charm to your garden or landscape with Morris Heading Collard, which thrives in warm, sunny locations with well-drained soil. Plant them in raised beds, containers, or traditional rows for a bountiful harvest of homegrown goodness.

  • Edible Landscape: Incorporate Morris Heading Collard into your edible landscape design, combining them with other ornamental and edible plants to create a beautiful and productive garden that delights the senses and nourishes the body.

  • Community Gardens: Cultivate a sense of community and connection by planting Morris Heading Collard in community gardens, school gardens, or urban green spaces, where people of all ages and backgrounds can come together to learn, grow, and share in the joys of gardening and fresh food.

  • Farm-to-Table Dining: Partner with local restaurants, farmers' markets, and CSA programs to promote Morris Heading Collard as a seasonal specialty and highlight its unique flavor and nutritional benefits in farm-to-table cuisine. Collaborate with chefs and culinary professionals to develop creative and delicious recipes that showcase the versatility and versatility of Morris Heading Collard in contemporary cuisine.

  • Educational Outreach: Engage with schools, community centers, and outreach programs to educate people about the cultural and culinary significance of Morris Heading Collard and promote healthy eating habits and food literacy. Host cooking demonstrations, gardening workshops, and farm tours to inspire people to grow, cook, and enjoy Morris Heading Collard as part of a healthy and sustainable lifestyle.