Organic All American Parsnip Seeds (Pastinaca sativa) – 50+ Heirloom Seeds for Sweet, Nutty Roots Perfect for Roasting and Soups

Pastinaca sativa

Minimum: 50+ seeds

Elevate your garden and culinary creations with Organic All American Parsnip Seeds (Pastinaca sativa). This heirloom variety is cherished for its sweet, nutty flavor and robust roots, making it a must-have for home gardeners and chefs alike. Perfect for roasting, soups, and stews, parsnips are a versatile root vegetable that adds depth and richness to your dishes. Known for their creamy texture and rich taste, these parsnips thrive in cool climates and are a rewarding crop for those seeking both flavor and nutrition.

Key Features:

• Heirloom Quality: The All American variety is a classic heirloom, prized for its consistent performance and delicious flavor, passed down through generations.
• Sweet, Nutty Flavor: Enjoy the naturally sweet and nutty taste of parsnips, which intensifies after the first frost, making them a winter garden favorite.
• Versatile Culinary Uses: Ideal for roasting, mashing, or adding to soups and stews, parsnips offer a delightful alternative to potatoes and carrots.
• Cold-Hardy Crop: Parsnips are exceptionally cold-hardy, thriving in cool temperatures and improving in flavor with a frost, making them perfect for fall and winter gardens.
• Nutrient-Dense: Rich in vitamins, minerals, and dietary fiber, parsnips are a nutritious addition to any meal, supporting overall health and well-being.

Growing Tips:

• Planting: Sow seeds directly in the garden as soon as the soil can be worked in early spring. Plant seeds 1/2 inch deep in loose, well-drained soil. Space seeds 2-3 inches apart in rows 12-18 inches apart. Parsnips can also be sown in late summer for a fall harvest.
• Soil: Parsnips prefer deep, fertile soil with a pH between 6.0 and 7.0. Loamy or sandy soils are ideal, as they allow the long roots to develop without obstruction.
• Sunlight: Full sun to partial shade is suitable for parsnips, with at least 6 hours of sunlight per day for optimal growth.
• Watering: Keep the soil consistently moist but not waterlogged. Regular watering is essential, especially during dry periods, to prevent the roots from becoming woody.
• Thinning: Once seedlings are 2-3 inches tall, thin them to 4-6 inches apart to allow enough space for the roots to develop fully.

Harvesting Tips:

• When to Harvest: Parsnips are typically ready to harvest 100-120 days after planting. Wait until after the first frost for the sweetest flavor, as the cold converts the starches into sugars.
• How to Harvest: Gently dig around the roots with a garden fork or spade to avoid damaging them. Lift the roots out of the soil and remove excess dirt.
• Storage: Store parsnips in a cool, dark place, such as a root cellar or refrigerator, where they can keep for several months. For longer storage, consider freezing or canning them.

Culinary Uses:

• Roasting: Slice parsnips into sticks or rounds, toss with olive oil, salt, and herbs, and roast until golden brown for a delicious, caramelized side dish.
• Soups and Stews: Add diced parsnips to soups and stews for a hearty, flavorful addition that complements other root vegetables.
• Mashing: Boil parsnips until tender, then mash them with butter, cream, and seasonings for a creamy, comforting dish that pairs well with roasted meats.
• Purees: Blend cooked parsnips into a smooth puree to serve as a base for meats or fish, adding a gourmet touch to your meals.

Nutritional and Medicinal Benefits:

• Rich in Vitamins: Parsnips are an excellent source of vitamins C, K, and several B vitamins, supporting immune health and energy metabolism.
• High in Fiber: The dietary fiber in parsnips aids digestion, helps maintain healthy blood sugar levels, and promotes a feeling of fullness.
• Mineral-Rich: Parsnips provide essential minerals like potassium, manganese, and magnesium, contributing to heart health and bone strength.
• Antioxidants: Parsnips contain antioxidants that help protect the body from oxidative stress and inflammation, supporting overall health.

Why Grow All American Parsnips:

Growing Organic All American Parsnips is a rewarding experience for gardeners who appreciate heirloom varieties with superior taste and quality. Their sweet, nutty flavor and versatility in the kitchen make them a valuable addition to your garden and your diet. Whether you're roasting them for a holiday feast or adding them to a cozy winter stew, these parsnips are sure to delight.

Perfect for Heirloom Enthusiasts:

If you love growing and cooking with heirloom vegetables, Organic All American Parsnips are a fantastic choice. Their rich history, outstanding flavor, and ease of cultivation make them a standout in any garden.

Specifications:

• Botanical Name: Pastinaca sativa
• Seed Count: Minimum 50+ seeds per pack
• Plant Type: Biennial, typically grown as an annual
• Root Size: Long, tapered roots
• Days to Maturity: 100-120 days
• Hardiness Zones: 3-9

Bring the sweet, nutty flavor of heirloom parsnips to your table with Organic All American Parsnip Seeds. Order now and enjoy the rich taste and nutritional benefits of this classic root vegetable!