Pepper, Pasilla Bajio


Capsicum annuum

Approx: 10 seeds

Pasilla Bajio Pepper seeds are a great choice for any gardener or cook looking to add a little heat and flavor to their garden and kitchen. These seeds produce a medium-hot chili pepper with a rich, smoky flavor that is a staple in Mexican cuisine. Pasilla Bajio peppers are a versatile ingredient, perfect for adding to sauces, stews, and soups, or for stuffing and roasting.

Growing Pasilla Bajio Pepper seeds is relatively easy, and they can be grown in a variety of climates, from warm tropical areas to cooler temperate zones. The plants are compact and bushy, producing an abundance of long, slender, dark green peppers that mature to a deep, glossy purple-black.

When it comes to planting, Pasilla Bajio Pepper seeds should be sown indoors in pots or trays, 8-10 weeks before the last expected frost. Once the seedlings have grown and the weather has warmed, they can be transplanted into the garden. Make sure to provide your plants with full sun and well-drained soil, and water regularly to keep the soil moist but not waterlogged.

Whether you're an experienced gardener or a new grower, Pasilla Bajio Pepper seeds are a great choice for anyone looking to add some heat and flavor to their garden. With their rich, smoky flavor and medium heat level, they're sure to become a staple in your kitchen and garden alike.