Pasilla Bajio Pepper Seeds (Capsicum annuum) – Mild to Medium Heat, Rich, Smoky Flavor, Great for Mole and Salsas – 10+ Seeds

Capsicum annuum

Minimum: 10+ seeds

Add a touch of authentic Mexican flavor to your garden and kitchen with our Pasilla Bajio Pepper Seeds (Capsicum annuum). These peppers are known for their distinctive, rich, and smoky flavor with a mild to medium heat level, making them a favorite for traditional dishes like mole, salsas, and more. When dried, Pasilla Bajio peppers develop a complex taste profile that combines earthy, raisin-like undertones with a mild spiciness, perfect for adding depth to a variety of recipes. Each pack contains 10+ seeds, giving you a robust start to growing your own flavorful peppers at home.

Why Choose Pasilla Bajio Pepper Seeds?
Our Pasilla Bajio Pepper Seeds are selected for their premium quality, ensuring robust growth and a high yield of delicious, versatile peppers. This variety is cherished by chefs and home gardeners alike for its unique flavor and culinary versatility. Ideal for use in sauces, stews, and traditional Mexican dishes, Pasilla Bajio peppers bring an authentic taste to your table. They are easy to grow and thrive in a range of climates, making them a great addition to any garden.

Key Features:

• Mild to Medium Heat: Offers a balanced heat level that adds a gentle kick without overpowering dishes, perfect for those who prefer a milder spice.
• Rich, Smoky Flavor: Distinctive flavor profile with smoky, earthy notes, perfect for enhancing the taste of sauces, stews, and more.
• Great for Mole and Salsas: Ideal for traditional Mexican dishes like mole and salsas, adding depth and complexity to your recipes.
• High Yield: Produces an abundant harvest of long, slender peppers that can be used fresh or dried.
• Easy to Grow: Adaptable to various climates and conditions, making them a suitable choice for both novice and experienced gardeners.
• Versatile Culinary Uses: Use fresh in salsas, roasted in dishes, or dried and ground into powder for seasoning.

Growing Tips for Pasilla Bajio Pepper Seeds:

1. Planting: Start seeds indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in a quality seed-starting mix. Keep soil consistently moist and maintain a temperature of 70-85°F for optimal germination.
2. Transplanting: Once seedlings have developed two sets of true leaves and the risk of frost has passed, transplant them outdoors into well-draining soil. Space plants 18-24 inches apart in rows 24-36 inches apart.
3. Soil: Prefers rich, well-draining soil with plenty of organic matter. Ensure soil is fertile by adding compost or well-rotted manure before planting. Maintain a soil pH between 6.0-6.8.
4. Watering: Keep soil consistently moist but avoid overwatering. Water at the base of the plant to prevent leaf diseases and encourage deep root growth.
5. Sunlight: Requires full sun (at least 6-8 hours of direct sunlight daily) for best growth and fruit production.
6. Fertilization: Feed with a balanced fertilizer or compost tea every 2-3 weeks during the growing season to promote healthy growth and high yields.
7. Support: Use stakes or cages to support plants and keep them upright, especially as they begin to produce heavy fruit.
8. Pruning: Prune lower leaves and any suckers to improve air circulation and focus the plant’s energy on fruit production.
9. Harvesting: Harvest peppers when they reach their mature size (about 6-8 inches long) and have a glossy dark green color. For a richer flavor, allow peppers to ripen further until they turn dark brown.

Culinary Uses and Recipe Ideas:

Pasilla Bajio Peppers are a staple in Mexican cuisine and can be used in various delicious ways:

• Mole Sauces: Essential for making rich, complex mole sauces. Combine dried Pasilla Bajio peppers with spices, chocolate, nuts, and other ingredients for a traditional Mexican mole.
• Salsas: Roast or char Pasilla Bajio peppers and blend them into salsas for a smoky, slightly spicy flavor. Pairs well with tomatoes, onions, garlic, and cilantro.
• Stews and Soups: Add depth and a mild heat to stews, soups, and chili by including fresh or dried Pasilla Bajio peppers in the cooking process.
• Stuffed Peppers: Use fresh Pasilla Bajio peppers as a unique option for stuffing with meats, cheeses, rice, and vegetables.
• Dried and Ground: Dry peppers and grind them into powder for use as a spice in rubs, marinades, and seasoning blends.
• Pickling: Pickle fresh Pasilla Bajio peppers for a tangy, spicy addition to sandwiches, tacos, and salads.

Recipe Idea - Smoky Pasilla Salsa: Roast Pasilla Bajio peppers, tomatoes, onions, and garlic. Blend with lime juice, salt, and cilantro for a deliciously smoky and slightly spicy salsa. Perfect for chips, tacos, or grilled meats!

Health Benefits of Pasilla Bajio Peppers:

• Rich in Vitamins A and C: High in vitamins A and C, which support immune function, skin health, and vision.
• Antioxidant Properties: Contains antioxidants that help combat free radicals and reduce inflammation.
• Boosts Metabolism: Capsaicin, the compound that gives peppers their heat, may help boost metabolism and promote fat loss.
• Supports Digestive Health: High fiber content aids in digestion and promotes a healthy gut.
• Heart Health: Low in calories and fat, while providing nutrients that support heart health.

Why Grow Your Own Pasilla Bajio Peppers?

Growing your own Pasilla Bajio Peppers allows you to experience the unique, smoky flavor of this classic Mexican pepper right from your garden. Perfect for adding depth to sauces, stews, and salsas, these peppers are a versatile and essential ingredient in any kitchen. With a mild to medium heat level, Pasilla Bajio peppers offer just the right amount of spice to enhance your dishes without overwhelming them. Enjoy the satisfaction of growing your own flavorful, organic peppers and elevating your home-cooked meals!

Order your Pasilla Bajio Pepper Seeds today and start growing your own smoky, delicious peppers!

Shop Now and Add Depth to Your Dishes with Pasilla Bajio Pepper Seeds!
Enhance your garden with the rich, smoky flavor of Pasilla Bajio Peppers (Capsicum annuum). Perfect for gardeners looking to grow a versatile, flavorful pepper variety that's ideal for traditional Mexican dishes and more.