Organic Viroflay Spinach Seeds (Spinacia oleracea) – 50+ Seeds for Large, Smooth Leaves Perfect for Cooking

Spinacia oleracea

Minimum: 50+ seeds

Cultivate a garden full of nutrient-rich greens with Organic Viroflay Spinach Seeds (Spinacia oleracea). This classic French heirloom variety, also known as "Monstrueux de Viroflay," is renowned for its exceptionally large, smooth leaves that are perfect for cooking. Whether you're sautéing, steaming, or adding fresh greens to your salads, Viroflay Spinach offers a tender texture and mild flavor that complements a wide range of dishes. With its quick growth and abundant harvest, this spinach variety is a must-have for any home garden.

Why Choose Organic Viroflay Spinach Seeds?

• Heirloom Quality: Viroflay Spinach is a time-honored French heirloom, celebrated for its large, smooth leaves and vigorous growth. This variety has been cherished for generations for its exceptional flavor and versatility in the kitchen.
• Versatile in the Kitchen: The broad, tender leaves of Viroflay Spinach are ideal for cooking and eating fresh. Use them in a variety of dishes, from salads and smoothies to stir-fries and soups, for a nutritious and delicious addition to your meals.
• Fast-Growing and High-Yield: With a maturity period of just 40-50 days, Viroflay Spinach provides a quick and abundant harvest. Its rapid growth makes it an excellent choice for continuous planting and year-round greens.
• Organic and Non-GMO: Our Organic Viroflay Spinach Seeds are certified organic and non-GMO, ensuring you grow healthy, chemical-free greens right in your garden.
• Cold Hardy: Viroflay Spinach is well-suited for cool weather, making it an excellent choice for early spring and fall plantings. It can withstand light frosts, allowing for an extended growing season.

Growing Tips for Organic Viroflay Spinach Seeds

1. Planting: For the best results, plant Viroflay Spinach seeds in early spring or fall. Sow seeds 1/2 inch deep and 2-4 inches apart in rows spaced 12-18 inches apart. Succession planting every 2-3 weeks will provide a continuous supply of fresh spinach.

2. Soil: Spinach thrives in well-draining, fertile soil rich in organic matter. A pH level of 6.5 to 7.0 is ideal. Improve your soil by adding compost or well-rotted manure before planting to ensure a nutrient-rich environment.

3. Sunlight: Viroflay Spinach grows best in full sun to partial shade. In warmer climates, provide afternoon shade to protect the leaves from bolting and maintain a tender, sweet flavor.

4. Watering: Keep the soil consistently moist but not waterlogged. Regular watering is essential, especially during dry spells, to ensure tender, lush leaves. Mulching around the plants can help retain moisture and reduce weeds.

5. Fertilizing: Feed your spinach with a balanced, organic fertilizer high in nitrogen every 2-3 weeks to encourage leafy growth. Avoid over-fertilizing, as excessive nitrogen can lead to overly lush growth prone to disease.

6. Thinning: Once the seedlings have a few true leaves, thin them to 4-6 inches apart to allow for optimal growth and air circulation. Thinned seedlings can be transplanted or added to salads as baby greens.

7. Pest and Disease Management: Spinach is relatively pest-resistant, but watch for aphids and leaf miners. Use organic pest control methods, such as neem oil or insecticidal soap, to protect your crops. Practice crop rotation and proper spacing to prevent disease.

8. Harvesting: Harvest Viroflay Spinach when the leaves are large and tender. Pick individual leaves as needed, or cut the entire plant at the base for a full harvest. Regular harvesting encourages new growth and extends the harvest season.

Culinary Uses for Viroflay Spinach

• Salads: Use fresh Viroflay Spinach leaves as the base for nutrient-packed salads. Pair with fruits, nuts, and a light vinaigrette for a refreshing, healthy dish.
• Sautéing and Stir-Fries: The large, tender leaves of Viroflay Spinach are perfect for sautéing and adding to stir-fries. Their mild flavor complements a variety of proteins and vegetables.
• Smoothies: Add a handful of fresh Viroflay Spinach to your morning smoothie for a boost of vitamins and minerals without altering the flavor.
• Soups and Stews: Incorporate Viroflay Spinach into soups and stews for added texture and nutrition. Its large leaves hold up well in cooking, making it a great addition to hearty dishes.
• Side Dishes: Sauté Viroflay Spinach with garlic and olive oil for a simple, flavorful side dish that pairs well with a variety of entrees.

Health Benefits

• Rich in Nutrients: Viroflay Spinach is packed with vitamins A, C, and K, as well as iron, calcium, and antioxidants. These nutrients support overall health, from boosting the immune system to promoting bone health.
• Low in Calories: With its low calorie content and high fiber, Viroflay Spinach is an excellent choice for those looking to maintain a healthy weight while enjoying a nutritious diet.
• Heart-Healthy: The antioxidants in Viroflay Spinach help reduce inflammation and support cardiovascular health. Including spinach in your diet can contribute to lower blood pressure and a reduced risk of heart disease.

Order Your Organic Viroflay Spinach Seeds Today!

Grow your own supply of delicious, nutrient-rich greens with our Organic Viroflay Spinach Seeds. Whether you're a seasoned gardener or just starting out, this heirloom variety is easy to grow and provides a bountiful harvest. Order now and enjoy fresh, homegrown spinach in your meals!