Barley

Ancient Grain for Food, Forage & Soil Health
Barley is a fast-growing, cool-season grain ideal for cover cropping, animal forage, brewing, or whole grain harvest. With deep roots that improve soil structure and suppress weeds, barley thrives in full sun and well-drained soil. It matures quickly, making it great for short-season rotations or early harvests. Easy to grow and rich in nutrients, barley is a time-tested staple for regenerative gardens and small farms alike.