Leek

Leek Seeds – Mild, Sweet Flavor for Gourmet Cooking
Leek seeds grow into tall, elegant alliums with a delicate onion-like taste that’s perfect for soups, stews, and roasted dishes. Hardy and cold-tolerant, leeks thrive in full sun and rich, well-drained soil, offering a long harvest season from late summer through winter. A staple for the home chef’s garden, they add both flavor and beauty to your beds.