Perilla

Fragrant Asian Herb for Culinary & Medicinal Gardens
Perilla, also known as Korean Shiso, is a bold and aromatic herb treasured in Asian cuisine and herbal medicine. These easy-to-grow seeds produce lush, leafy plants with a unique flavor, think a fusion of basil, mint, and anise. Perfect for pickling, wrapping, garnishing, or brewing into tea. Whether you're enhancing dishes or exploring traditional remedies, Perilla adds beauty, fragrance, and function to any garden.