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Vietnamese Small Leaf Gotu Kola Seeds (Rau Ma Lá Nhỏ) (Centella asiatica) – Traditional Asian Herb, Compact Groundcover, Moisture-Loving Perennial

$3.49
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Minimum: 50+ Seeds

Vietnamese Small Leaf Gotu Kola is a moisture-loving perennial groundcover producing tender nutritious leaves year-round in tropical climates. Known in Vietnam as Rau Má, literally "mother vegetable," this delicate herb with coin-shaped leaves is prized for its texture, flavor, and medicinal benefits across Southeast Asia. Growing in dense mats rarely exceeding 12 inches, it spreads via creeping stolons, creating living carpets in wet, shady areas other plants abandon. Rich in vitamin C, carotenoids, minerals, and asiaticosides, Small Leaf Rau Má has been used for centuries in Ayurvedic medicine, Traditional Chinese Medicine, and Vietnamese folk remedies for circulation, skin health, and memory. Unlike most vegetables, this plant prefers boggy, consistently moist conditions, making it ideal for rain gardens, pond margins, and container cultivation indoors. Non-GMO, heirloom, and remarkably easy to grow, it transforms overlooked damp spaces into productive medicinal herb gardens.

Who Grows Vietnamese Small Leaf Gotu Kola Seeds?

Vietnamese cuisine enthusiasts. Herbalists and wellness practitioners. Gardeners with wet, boggy, shady spaces. Indoor and container gardeners. Tropical and subtropical gardeners (zones 9b+).

What This Vietnamese Heirloom Medicinal Herb Actually Is

Centella asiatica, Vietnamese Small Leaf Gotu Kola or Rau Má. Low-growing herbaceous perennial native to warm tropical climates. Small-leaf cultivar produces delicate, rounded coin-shaped leaves smaller and more tender than larger varieties. Dense mats 6-12 inches tall, spreading via stolons. Thrives in moist to boggy conditions, shade to partial shade. Perennial year-round zones 9b-11; annual elsewhere. Rich in vitamin C, carotenoids, minerals, asiaticosides. Non-GMO heirloom.

In the Kitchen, Medicine & Garden

  • Fresh Salads: Tender leaves for leafy salads.
  • Smoothies: Blend into wellness shakes.
  • Traditional Tea: Steep leaves for circulation support.
  • Vietnamese Cuisine: Central ingredient in Rau Má salads.
  • Memory Support: Traditionally supports mental clarity.
  • Skin Health: Rich in collagen-supporting compounds.
  • Groundcover: Living carpet for wet, shady areas.
  • Rain Garden: Perfect for bioswales and poor drainage.
  • Indoor Container: Thrives on sunny windowsills.

Growing Vietnamese Small Leaf Gotu Kola Seeds

  • Zones: 9b-11 perennial. Zones 3-9 summer annual.
  • Sunlight: Shade to partial shade optimal.
  • Soil: Moist to boggy. Dislikes dry.
  • pH: Neutral to slightly acidic (6.0-7.5).
  • Water: Consistently moist. Prefers wet over dry.
  • Germination: 14-30 days at 70-75°F.
  • Seed Starting: Indoors, keep moist.
  • Transplant: After last frost.
  • Spacing: 12-18 inches. Spreads via stolons.
  • Growth: Fast. Dense mat one season.
  • Harvest: Pinch or cut leaves regularly.
  • Indoor: Bright, indirect light, consistent moisture.
  • Containers: Excellent in pots with drainage.
  • Perennial Care: Minimal in tropical zones.

Before You Close This Page

Vietnamese heirloom medicinal herb, 6-12 inch compact groundcover. Delicate coin-shaped tender leaves. Moisture-loving perennial thriving in wet, shady areas. Rich vitamins, minerals, asiaticosides. Salads, smoothies, teas. Circulation and memory support. Rain gardens and pond margins. Zones 9b-11 perennial. Annual elsewhere. Non-GMO, easy to grow. The mother vegetable that thrives where others won't.