Emerald Okra Organic Seeds (Abelmoschus esculentus) Heavy producer of tender pods, heat-loving, perfect for soups, gumbo, and frying

Minimum: 20+ Seeds

Bring Southern tradition, garden resilience, and gourmet flavor to your table with Emerald Okra, a beloved heirloom variety known for its long, smooth green pods, tender texture, and remarkable productivity. Bred for performance and taste, this organic okra thrives in hot weather, producing an abundance of pods over a long season that are perfect for gumbo, soups, stews, pickling, and frying. Whether you’re a homesteader, backyard grower, or chef looking for reliable harvests, Emerald Okra delivers beauty, bounty, and bold flavor straight from the garden.

🥒 Pod Description

Emerald Okra lives up to its name with deep emerald-green pods that remain smooth, tender, and flavorful even at lengths of 6–8 inches, longer than many other okra types, which often turn tough when oversized. Its straight, spineless pods make harvesting a breeze, while the brilliant color holds well after cooking or freezing, making it ideal for fresh and preserved uses alike.

The plants themselves grow compact and sturdy, averaging 3–4 feet tall, yet they are vigorous, highly productive, and long-bearing. Once they begin producing, expect a continuous harvest until frost, especially with frequent picking.

🍴 Culinary Uses

Okra is a culinary treasure across cultures, and Emerald Okra is one of the best varieties for flavor, texture, and versatility. Its tender pods shine in both classic and creative dishes:

• Gumbo & Stews: Adds body, flavor, and authentic Southern depth.

• Fried Okra: Bread and fry for a crispy, addictive treat.

• Pickled Okra: Preserve whole pods for a tangy snack or cocktail garnish.

• Grilled or Roasted: Toss with oil and spices for a smoky, charred side dish.

• Curries & Soups: A staple in Indian, African, and Caribbean cooking.

• Freezing & Storage: Holds color and flavor beautifully when blanched and frozen.

With Emerald Okra, you’ll always have tender pods ready to bring gourmet charm to your meals.

🌿 Nutritional Benefits

Okra is not just delicious, it’s a nutrient powerhouse. Pods are rich in vitamins A, C, and K, folate, magnesium, and potassium, along with dietary fiber that supports healthy digestion. Okra also contains antioxidants like polyphenols that help reduce inflammation and promote heart health. Its mucilaginous texture (that famous okra “slime”) is also highly valued for its prebiotic effects, supporting gut health and overall wellness.

🌱 Garden Performance

Emerald Okra is prized among gardeners for its heat tolerance, resilience, and prolific yields. This variety was originally developed by Campbell’s Soup Company, selected for its uniformity and smooth, spineless pods, making it both easy to grow and perfect for kitchen use. It tolerates a wide range of soils, provided it has full sun and warm temperatures.

Once established, Emerald thrives with minimal care, drought tolerance, and steady pod production well into late summer and fall. For maximum harvests, pick pods frequently, daily if possible, to encourage continuous production.

🌱 Growing Information

• Planting Depth: ½–1 inch

• Sunlight: Full sun (at least 6–8 hours daily)

• Soil: Fertile, well-drained soil with pH 6.0–6.8

• Germination: 7–14 days at 70–95°F (soak seeds overnight to improve germination)

• Spacing: 12–18 inches apart in rows 3 feet apart

• Days to Maturity: 55–65 days

• Harvest Window: Begin harvesting when pods reach 3–4 inches for maximum tenderness, but Emerald can be enjoyed up to 8 inches long without toughness.

Pro Tip: Okra thrives in heat, so wait until soil temperatures stay consistently above 70°F before planting. For earlier harvests in cooler zones, start seeds indoors and transplant once frost danger has passed.

🌍 Why Grow Emerald Okra?

Emerald Okra is a true garden workhorse, easy to grow, forgiving of heat, and extraordinarily productive. Its smooth, spineless pods make harvesting enjoyable, while its exceptional flavor and tender texture make it a star in the kitchen. From crispy fried okra to hearty stews, this heirloom variety has a place in every garden and every cuisine.

Whether you’re looking to honor Southern cooking traditions, explore international recipes, or simply enjoy a reliable summer crop, Emerald Okra stands out as a must-grow.

💡 Perfect For:

• 🏡 Backyard Gardeners – Easy, rewarding, and highly productive.

• 🍳 Home Cooks & Chefs – Gourmet-quality pods with endless uses.

• 🛒 Market Growers – Uniform, attractive, high-yield harvests for CSA boxes and farm stands.

• 🌱 Organic & Sustainable Gardens – Non-GMO, open-pollinated heirloom seed perfect for seed saving.

✨ Grow Emerald Okra Organic Seeds this season and enjoy tender, delicious pods all summer long, whether you’re frying, pickling, or simmering in gumbo, this heirloom delivers unmatched productivity and flavor.