Scotch Bonnet Orange Pepper Organic Seeds (Capsicum chinense) Fruity, fiery hot peppers with Caribbean flair. Vibrant orange pods packed with heat and flavor.
Minimum: 15+ Seeds
Fiery Flavor with a Fruity Caribbean Kick
Turn up the heat in your garden with Scotch Bonnet Orange Peppers, a legendary Caribbean heirloom known for its vibrant orange color, distinct fruity aroma, and intense heat. These organic seeds produce compact, high-yielding plants that thrive in warm climates and reward growers with plump, lantern-shaped pods bursting with flavor.
🌶️ Why Grow Scotch Bonnet Orange?
-
🌋 High Heat – Ranges from 100,000–350,000 Scoville Heat Units (SHU)
-
🍑 Fruity & Complex – Hints of apricot and citrus under the fire
-
🌿 Organic & Heirloom – Non-GMO and grown without synthetic inputs
-
🏝️ Caribbean Staple – A must-have for jerk seasoning, hot sauces & marinades
-
💥 High-Yielding – Loads of pods per plant once the heat-loving pepper kicks into gear
-
🌱 Grows Well in Containers – Great for patios and raised beds with full sun exposure
🌱 Planting & Growing Info:
-
Botanical Name: Capsicum chinense
-
Days to Maturity: 90–110 days from transplant
-
Fruit Size: 1.5–2 inches, wrinkled, bonnet-shaped pods
-
Spacing: 18–24" apart
-
Sunlight: Full sun (6–8+ hours daily)
-
Soil Needs: Well-drained, fertile soil rich in organic matter
-
Watering: Consistent moisture—avoid overwatering
-
Heat Level: 🔥🔥🔥🔥🔥 (very hot)
🧠 Growing Tips:
-
Start seeds indoors 8–10 weeks before your last frost date
-
Transplant outdoors after soil is consistently warm (above 65°F)
-
Use a heat mat for germination—these peppers love warmth
-
Pinch off early flowers to encourage stronger plant development
-
Stake if needed—heavy fruiting can weigh plants down
🍽️ Perfect For:
-
Jerk chicken, pepper sauces, salsas, and pickling
-
Spicy garden lovers and hot pepper collectors
-
Caribbean and tropical-themed gardens
-
Culinary growers and homemade hot sauce makers
-
Container gardening in hot, sunny areas
🌞 Heat with Heart: A Caribbean Legend
Scotch Bonnet Orange Peppers are not just hot—they’re full of flavor, making them a favorite for chefs, gardeners, and spice lovers alike. If you're looking to grow a bold pepper with cultural roots and fiery taste, this is the one to add to your garden lineup.