🌱 Zero Waste Seed Collection – Grow, Eat & Compost Everything! ♻️ Sustainable mix of edible, compostable plants for a full-cycle, zero-waste garden

♻️🌱 Zero Waste Seed Collection
Grow Smarter. Eat More. Waste Less.

Want to make your garden more sustainable and productive? The Zero Waste Seed Collection is packed with multi-use plants where every part—roots, leaves, seeds, stems, and even flowers—can be eaten, reused, or composted. Designed for eco-conscious growers, homesteaders, and anyone looking to get more from each harvest, this set helps you reduce food waste while maximizing nutrition, creativity, and yield.

From nutrient-packed greens to edible flowers and compost-friendly scraps, these crops help you live lighter on the Earth—without sacrificing flavor or function.

🌍 Why Choose a Zero Waste Garden?

✅ Every Part Has a Purpose – Nothing goes to waste: roots, tops, pods, and stems.
✅ Eco-Friendly Gardening – Great for permaculture, soil health, and home compost systems.
✅ Culinary & Creative Uses – Cook it, juice it, pickle it—or turn it into natural dyes and crafts.
✅ Cut Down on Grocery Waste – Harvest more from fewer plants.
✅ Great for Kids & Education – A hands-on way to teach sustainability.

🌿 What’s Inside the Zero Waste Collection? 🌿

Includes reusable plant markers and breathable mesh starter pots to give your heirloom garden the perfect start.

Crosby’s Egyptian Beets (Beta vulgaris)
Qty: 30+ seeds
✨ Root-to-leaf superstar with tender greens and sweet red roots.
🍽 Use: Roast or pickle roots, sauté stems, and toss leaves in salads.
♻️ Bonus: Beet skins make gorgeous natural dye; stems compost beautifully.

White Icicle Radish (Raphanus sativus)
Qty: 150+ seeds
✨ Crisp roots, peppery leaves, and edible seed pods—nothing wasted.
🍽 Use: Raw, roasted, fermented, or as seed snacks.
♻️ Bonus: Leaves make great pest-repelling green mulch or compost.

Pink Lipstick Swiss Chard (Beta vulgaris subsp. cicla)
Qty: 25+ seeds
✨ Gorgeous pink stems and dark greens packed with vitamins.
🍽 Use: Steam or sauté leaves, pickle the stems, or use raw in wraps.
♻️ Bonus: Cut-and-come-again harvest minimizes replanting waste.

Table Queen Acorn Squash (Cucurbita pepo)
Qty: 10+ seeds
✨ Compact winter squash with edible flesh, seeds, and blossoms.
🍽 Use: Bake squash, roast seeds, fry blossoms.
♻️ Bonus: Compost skins and vines or use blossoms in teas and soaps.

Jerry Peterson Blue Corn (Zea mays)
Qty: 25+ seeds
✨ Traditional heirloom corn with edible kernels and compostable cobs.
🍽 Use: Grind into cornmeal, steam for fresh eating, husks for tamales.
♻️ Bonus: Cobs are excellent compost material or used as fire starters.

Improved Dwarf Siberian Kale (Brassica oleracea var. sabellica)
Qty: 60+ seeds
✨ Cold-hardy supergreen with tender leaves and usable stems.
🍽 Use: Raw, roasted, or blended; dry stems for powders or broth.
♻️ Bonus: Older leaves make rich compost or animal fodder.

Russian Mammoth Sunflower (Helianthus annuus)
Qty: 30+ seeds
✨ Tall and beautiful with edible seeds, petals, and stalks.
🍽 Use: Snack on seeds, make petal tea, use sprouts as microgreens.
♻️ Bonus: Hollow stalks become garden stakes or natural fencing.

🌟 What You Get:

✔️ 7 Heirloom, Open-Pollinated Varieties
✔️ All Parts Edible, Reusable, or Compostable
✔️ Perfect for Zero Waste Homes, Urban Gardeners, & Permaculture Setups

🌱♻️ Ready to Grow More with Less Waste?
From compostable cobs to edible leaves and dye-worthy roots, this collection brings full-circle gardening to your fingertips. Whether you're reducing your carbon footprint or just hate throwing good food away, the Zero Waste Seed Collection makes every bite and bloom count.

🛒 Start your eco-friendly garden today—grow a future with less waste and more flavor. 🌍💚