Leafy Radish Seeds 'Chun Ha' (Raphanus sativus) – Treated Korean Hybrid for Tender Greens & Mild Roots – Ideal for Soups & Kimchi Greens

Minimum: 50+ Seeds

Hybrid Korean Radish • Tender Greens • Mild Roots • Culinary Versatility

Grow a staple of Korean cuisine with Chun Ha Leafy Radish, a fast-growing hybrid radish bred specifically for its delicious greens and mild-flavored roots. Unlike traditional root radishes, Chun Ha was developed to deliver a high yield of soft, flavorful leaves that shine in soups, stir-fries, kimchi, and herbal broths. The roots are slender and mild, perfect for light pickling or adding a gentle crunch to cooked dishes.

This variety is a go-to for Korean home gardens and markets where leafy radish (yeolmu) is a beloved seasonal ingredient. It’s ideal for gardeners who value productivity, multiple harvest options, and authentic culinary experiences. Whether you’re growing for your own table or a farmers’ market stand, Chun Ha is a smart, high-performing choice that produces from top to tip.

🌱 Why Grow Chun Ha Leafy Radish?

✅ Tender, Edible Greens
The star of this variety is its leafy growth—lush, mild, and perfect for a variety of dishes. They’re not overly spicy and hold up well to cooking.

✅ Mild Roots with Crisp Texture
While the leaves take center stage, the roots are still delicious—slender, lightly peppery, and great for quick pickling, simmering, or slicing raw.

✅ Heat Tolerant Hybrid
Bred for strong performance even in warmer weather, this hybrid resists early bolting and stays tender longer than heirloom types.

✅ Quick & Reliable Harvest
You can start harvesting greens in as little as 3–4 weeks from sowing, with roots maturing soon after. Excellent for succession planting.

✅ Perfect for Korean Cuisine
Whether you’re making yeolmu kimchi, mu guk (radish soup), or simply stir-frying greens with garlic and sesame oil, Chun Ha brings the authentic flavor and texture Korean cooking demands.

🥬 Culinary Uses

• Yeolmu Kimchi (Young Radish Kimchi) – A light, crisp summer kimchi made primarily from radish leaves
• Soups & Broths – Adds depth and nutrition to mu guk, soybean paste stew, and clear soups
• Stir-Fries – Greens sauté beautifully with garlic, soy sauce, or fermented bean pastes
• Quick Pickles – Use the roots in quick salt brines or vinegar blends
• Herbal Side Dishes – Leaves can be blanched and dressed for namul-style sides or added fresh to mixed greens

Chun Ha radish is appreciated for its mild bite and minimal bitterness, making it excellent for both raw and cooked applications.

🌞 How to Grow Asia Chun Ha Radish

• Botanical Name: Raphanus sativus
• Type: Hybrid Leafy Radish
• Growth Habit: Upright rosette with slender taproot
• Days to Germination: 4–7 days
• Days to Maturity: 25–35 days for greens, 40–50 for roots
• Sunlight: Full sun preferred, tolerates light shade
• Soil: Loose, well-drained soil enriched with compost
• Spacing: 2–4 inches apart in rows 10–12 inches apart
• Watering: Keep soil consistently moist for best leaf growth and mild flavor

🌱 Growing Tips

• Sow directly outdoors in early spring or fall—cool weather encourages the best flavor
• Harvest greens when 4–6 inches tall and tender
• For full root maturity, wait until radishes reach about 5 inches long
• Mulch around plants to retain soil moisture and suppress weeds
• Succession plant every 2–3 weeks for a continuous supply of greens

🧑🌾 Perfect For:

• Beginner Gardeners – Easy to grow, quick to mature, and forgiving in a range of soils
• Home Cooks – Fresh greens at your fingertips for authentic meals
• Market Growers – High-yielding, fast-growing, and always in demand at Korean and international markets
• Urban Gardeners – Grows well in raised beds or deep containers
• Cultural Cuisine Lovers – Essential for recreating Korean dishes with true-to-form ingredients

🌿 Why Buy from Terra Mater Gardens?

We source the best of traditional and modern varieties to give you high-performance, culturally relevant seeds that elevate your garden and your plate. With a strong focus on quality, reliability, and culinary connection, Terra Mater Gardens is your trusted source for Korean vegetable seeds and more.

✔️ Professionally tested, hybrid performance
✔️ Non-GMO and carefully selected
✔️ Clear planting and care instructions included
✔️ Trusted by chefs, herbalists, and growers of all levels
✔️ Culturally respected sourcing and labeling

🥗 Grow What You Eat. Eat What You Love.
Asia Chun Ha Leafy Radish gives you double the harvest with lush, tender greens and crisp, mild roots—all in one quick-growing plant. Whether you're making kimchi, a warm soup, or a sizzling pan of greens, this variety brings your garden to your table with speed and flavor.

🛒 Add it to your garden lineup today and enjoy fresh Korean greens in just a few weeks!