Pak Choi ‘Da Hong Winter’ Cabbage Seeds – Hybrid (Brassica rapa var. chinensis) Cold-tolerant hybrid pak choi with red stems & mild leaves. Ideal for winter stir-fries & fresh greens

Minimum: 50+ Seeds

Bold Color, Crisp Texture, and a Cold-Hardy Soul
If you’re craving a winter garden that doesn’t skimp on beauty or flavor, Da Hong Winter Pak Choi is the standout star. This vivid red-stemmed variety is bred to thrive in chilly soil, offering gardeners, chefs, and market growers a tender, vitamin-rich green that doesn’t flinch at frost. Whether you’re chasing color for your cold frame or flavor for your wok, this is the hybrid you’ll want on hand.

A Winter Workhorse with Gourmet Appeal
Da Hong Winter is as practical as it is striking. Compact rosettes form smooth, spoon-shaped leaves with brilliant ruby-red stems that deepen in cool weather. The texture is juicy and crisp, never stringy or tough, with a clean, slightly sweet flavor that doesn’t overpower. Excellent raw in salads or lightly stir-fried, especially during colder months when greens are scarce.

Expect heads around 10–12 inches tall, upright and tidy. Harvest in 45–55 days from transplant, even sooner for baby leaf. Hardy down to the low 20s°F, this variety is ideal for zone 6–9 gardeners pushing into winter. Bonus: red pigmentation intensifies with chilly nights, giving your garden a visual pop when everything else fades.

Use It All

• Culinary: Stir-fries, soups, noodle bowls, dumpling fillings, sautéed greens, or raw in salads

• Market Appeal: Eye-catching red stems for CSA boxes and farmstand bundles

• Garden Performance: Reliable in tunnels, cold frames, and open beds

• Nutritional Profile: Packed with vitamins A, C, K, and antioxidants

Rooted in Resilience
This hybrid hails from traditional Chinese varieties refined for better cold tolerance and color retention. It represents centuries of careful selection for flavor, hardiness, and form, with a modern twist that makes it stand out in both home plots and commercial rows.

Tips from the Field

• Start Indoors: Sow 4–6 weeks before transplanting outdoors in fall

• Spacing: 8–10 inches apart for full heads, 3–4 inches for baby leaf

• Soil: Prefers rich, well-draining soil with steady moisture

• Sunlight: Full sun to partial shade

• Watering: Keep evenly moist to avoid bolting or bitterness

• Harvest Tip: Cut outer leaves as needed, or take whole heads just before flowering for peak texture

Great for succession planting into the fall. In milder climates, this variety can overwinter with row cover or tunnel protection.

Why You’ll Want More Than One Pack
This isn’t just a functional green, it’s one that earns compliments on the plate and in the garden. The vivid contrast of deep red and lush green. The satisfying crunch. The sweetness that lingers. And the rare pleasure of harvesting from frozen ground when everything else has called it quits.

Grow Da Hong Winter for color, for food, for joy, and for the quiet pride of a garden that doesn’t give up when the temperature drops.

🌱 Add it to your winter lineup today before it sells out. Cold-hardy, color-rich hybrids like this don’t sit on shelves for long.