Carmona Red Lettuce Seeds (Lactuca sativa) Striking red leaf lettuce with tender texture and mild taste. Great for color and crunch in salads.
Minimum: 150+ Seeds
Bold Color. Tender Leaves. Salad-Ready Beauty.
Add a splash of vibrant red to your garden beds with Carmona Red Lettuce, a striking looseleaf variety known for its deep burgundy color, buttery texture, and mild, sweet flavor. This eye-catching lettuce is perfect for gardeners seeking both visual appeal and culinary versatility—ideal for baby greens or full-sized heads in salads, wraps, and garnishes.
❤️ Why Grow Carmona Red Lettuce?
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🌿 Rich Burgundy Leaves – Adds instant appeal to salad mixes and garden rows
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🥬 Tender Yet Crisp Texture – Smooth leaves with a soft bite
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🍃 Mild & Sweet Flavor – Pairs well with both bold and subtle ingredients
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⚡ Fast Growing – Quick to mature and great for multiple harvests
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❄️ Cool-Season Favorite – Thrives in spring and fall conditions
📏 Quick Facts:
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Botanical Name: Lactuca sativa
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Days to Maturity: 28–60 days
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Planting Season: Spring and fall
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Sunlight: Full sun to partial shade
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Spacing: 6–10 inches apart
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Watering: Moderate, keep consistently moist
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Soil Needs: Loose, fertile, well-draining soil
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Frost Tolerance: Mildly frost-tolerant
🌱 Growing Tips:
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Direct sow or transplant in early spring or late summer
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Keep soil evenly moist to prevent bolting and bitterness
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Harvest outer leaves young for cut-and-come-again growth
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For full heads, wait until leaves form a loose, rounded bunch
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Mulch to retain moisture and suppress weeds
🥗 In the Kitchen:
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Adds rich color and freshness to salads
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Excellent in sandwiches, wraps, and tacos
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Beautiful contrast for garnishing soups and plated dishes
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Mild enough to pair with citrus, vinaigrettes, and herbs
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Delicious with creamy cheeses, fruit, or roasted veggies
🌈 Colorful Crunch with Culinary Charm
If you're looking to level up your salad game with vibrant greens and sweet flavor, Carmona Red Lettuce delivers. It’s a home gardener’s dream—easy to grow, beautiful in the bed, and absolutely delicious on the plate.