Chokecherry Open Pollinated Seeds (Prunus virginiana) Cold-hardy North American native; attracts wildlife and produces tart berries perfect for jams and syrups

Minimum: 20+ Seeds

Wild Fruit. Fierce Flavor. A Native Powerhouse for Your Edible Landscape.

Bring back a classic of the North American wild, Chokecherry (Prunus virginiana), a rugged, fruit-bearing shrub that’s as beautiful as it is useful. Whether you're a home gardener looking to attract pollinators, a chef after bold native flavor, or a seed collector seeking regional resilience, this native is a must-have. Hardy, productive, and wildly underrated, chokecherry is the kind of plant that rewards patience with abundance.

These cold-hardy, open-pollinated seeds grow into tough, adaptable shrubs reaching 10 to 20 feet tall. In spring, long clusters of fragrant white blossoms light up the branches, feeding bees and beneficial insects. By late summer, deep red to black berries hang in heavy clusters, tart, tannic, and packed with flavor that mellows when cooked. It’s a fruit that tells a story: wild, honest, and deeply rooted in the land.

Culinary Uses:
Despite the name, chokecherries shine in the kitchen. Their astringency fades beautifully in cooked preparations, think old-school jellies, syrups, wine, vinegar, and barbecue sauces. Indigenous peoples across North America used chokecherries in pemmican, teas, and medicinal preparations. The flavor is complex and rich, like a wild cousin of the cherry and cranberry.

Permaculture & Wildlife Benefits:
A dream plant for food forests and hedgerows, chokecherry is a magnet for birds, butterflies, and bees. Its dense form makes it useful as a living fence or privacy screen, and it helps stabilize soil on sloped or degraded land. The bark and fruit have traditional uses in herbal medicine as well, valued for respiratory and digestive support.

How to Grow Chokecherry from Seed:
Growing chokecherry from seed is rewarding, but it does require some patience.

• Cold Stratification Required: Soak seeds in water for 24 hours, then place in moist sand or peat in the fridge (or buried in outdoor soil) for 90–120 days before planting.

• Sow in Spring: After stratification, plant ½ inch deep in well-draining soil with full sun to part shade.

• Spacing: 6 to 10 feet apart if planting for hedgerows or edible landscaping.

• Watering: Once established, chokecherry is drought-tolerant but appreciates regular water in the first season.

• Zones: Hardy in USDA zones 2 through 7, thriving in both wild and cultivated gardens.

• Harvest Tips: Berries ripen in mid to late summer. Wait until they turn deep reddish-black and taste test for ripeness. Always cook before eating.

Why You’ll Love It:
This is a fruit-bearing native shrub that fights for its place. It thrives where others fail. It feeds wildlife and your pantry. It tells a story of landscape and heritage. And it asks for very little in return.

Plant now to reclaim the flavor of the forest and grow a piece of North America’s edible legacy. These open-pollinated chokecherry seeds are a limited-availability pick for serious growers and heritage enthusiasts, grab yours before the season turns.