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Homemade Pickles Cucumber Seeds – OP (Cucumis sativus) Classic open-pollinated pickling cucumber. Crisp texture, early maturing & ideal for jars or fresh eating

$2.49
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Minimum: 20+ Seeds

Craft Your Perfect Crunch with Classic Homemade Pickles Cucumber Seeds

For gardeners who treasure the satisfying snap of a freshly sliced pickle, these Homemade Pickles Cucumber seeds offer everything you need to grow crisp, flavorful cucumbers right in your backyard. Whether you’re a home cook passionate about preserving, a gardener seeking reliable open-pollinated seeds, or a seed collector valuing tradition, this variety is your go-to for authentic pickling and fresh crunch.

Crisp, Classic, and Ready to Harvest Early

This open-pollinated cucumber produces slender, dark green fruits with a bright, crunchy texture that holds up beautifully in brine or fresh salads. Early maturing and prolific, these cucumbers thrive in a wide range of climates and deliver a dependable harvest that keeps your pantry stocked and your kitchen buzzing with flavor.

Why Grow Homemade Pickles Cucumbers?

  • Perfect for pickling: Ideal size and firmness for traditional dill, bread-and-butter, or spicy pickles

  • Fresh eating: Thin skin and juicy flesh make for crisp, refreshing slices straight from the vine

  • Reliable open-pollinated seeds: Save your seeds and grow year after year, preserving heirloom quality

  • Early maturity: Harvest in as little as 50 days, great for shorter growing seasons or succession planting

Growing Tips for Pickling Perfection

  • Planting: Sow seeds outdoors after last frost when soil warms above 65°F, or start indoors 3-4 weeks earlier

  • Spacing: Plant seeds 12 inches apart in rows 3-4 feet apart to allow ample space for vines

  • Sunlight: Full sun is essential for vigorous growth and flavorful cucumbers

  • Soil: Well-draining, fertile soil enriched with compost promotes healthy plants and abundant fruit

  • Water: Consistent moisture is key, keep soil evenly moist but avoid waterlogging

  • Harvest: Pick cucumbers when 4-6 inches long and firm for the best crunch and flavor

Bring Tradition and Taste to Your Table

Imagine slicing freshly harvested cucumbers, brining them in your favorite spices, and opening a jar that tastes like summer captured in glass. These seeds unlock a time-tested path to homemade pickles that your family and friends will cherish.

Seeds are limited this season, secure your Homemade Pickles Cucumber seeds now and start growing the crunch you crave, from soil to jar.