Curled Chervil Organic Seeds (Anthriscus cerefolium) Delicate, parsley-like herb with mild anise flavor. Great for spring and fall sowing in cooler climates.
Minimum: 150+ Seeds
Delicate Flavor, Cool-Season Charm, and Culinary Elegance
Add a touch of French finesse to your garden and kitchen with Curled Chervil, a graceful herb prized for its mild anise flavor, fernlike leaves, and versatility in cool-weather cuisine. This cool-season annual thrives in spring and fall, making it a go-to for early and late harvests when many other herbs struggle.
🌱 Why Grow Curled Chervil?
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🥗 Gourmet Flavor – Subtle anise-parsley notes perfect for eggs, soups, sauces, and fines herbes blends
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❄️ Cool-Weather Favorite – Flourishes in spring and fall; bolts in summer heat
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🌿 Elegant Appearance – Lacy, curled leaves add texture to beds and borders
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🧑🌾 Quick and Easy – Fast-growing and ready to harvest in just a few weeks
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🐝 Pollinator-Friendly – Tiny spring flowers attract beneficial insects when left to bloom
📏 Quick Facts:
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Botanical Name: Anthriscus cerefolium
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Days to Maturity: 60–70 days
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Plant Type: Annual
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Height: 12–18 inches
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Spacing: 6–8 inches
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Sunlight: Partial shade (best) or full sun in cool climates
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Soil Needs: Moist, rich, well-draining soil
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Watering: Consistent, especially in warmer weather
🌿 Growing Tips:
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Direct sow in early spring or late summer; chervil dislikes transplanting
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Keep soil moist for even germination
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Succession plant every 2–3 weeks for continuous harvests
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Shade during hot spells to delay bolting
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Snip outer leaves regularly to encourage fresh growth
🍴 In the Kitchen:
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Use fresh, as chervil loses flavor when dried
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Pairs well with fish, poultry, eggs, and butter-based sauces
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A classic component of the French fines herbes mix, alongside parsley, tarragon, and chives
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Sprinkle over roasted vegetables, blend into compound butters, or stir into dressings and vinaigrettes
🥬 A Garden Delicacy Worth Discovering
If you're seeking a refined culinary herb with light licorice notes and beautiful texture, Curled Chervil delivers. Easy to grow in cooler weather and elegant in both taste and appearance, it deserves a spot in any gourmet kitchen garden.