D’Argenteuil Asparagus Seeds (Asparagus officinalis) Classic French heirloom with tender, early spears. Perennial veggie for long-term harvests. Rich flavor and hardy

Minimum: 20+ Seeds

Perennial | Gourmet Flavor | Cold-Hardy

Bring timeless French flavor to your garden with D’Argenteuil Asparagus, a cherished heirloom known for its early, tender spears and rich, buttery taste. This classic variety has been cultivated for generations in France, prized for both its productivity and flavor. As a long-lived perennial, it provides harvests year after year with minimal effort, making it a rewarding addition to any edible landscape.

🌟 Why Grow D’Argenteuil?

• 🥬 Delicious, Tender Spears – Early-producing and flavorful

• 🌱 Perennial Investment – One planting yields for 15+ years

• 🇫🇷 Old-World Charm – A gourmet variety from classic French kitchens

• ❄️ Cold-Hardy – Performs well in temperate and cooler climates

• 🐝 Pollinator-Friendly Blooms – Supports bees when left to flower

📊 Planting & Growing Info:

• Botanical Name: Asparagus officinalis

• Life Cycle: Perennial

• Height: 3–4 feet (ferns)

• Spacing: 12–18 inches between crowns

• Harvest Begins: Year 2–3

• Light Requirements: Full sun

• Soil Preference: Deep, well-drained, rich in organic matter

🌱 How to Grow:

• Start seeds indoors 8–12 weeks before last frost

• Transplant after frost or direct sow in well-prepared beds

• Patience pays off—do not harvest the first year

• Mulch to suppress weeds and retain moisture

• Feed yearly with compost for stronger yields

🥗 Garden-to-Table Inspiration:

• Steam, roast, or grill spears with a drizzle of olive oil and lemon

• Use in soups, quiches, and spring salads

• Try traditional French asparagus with hollandaise for a gourmet meal

🌿 Perennial Beauty & Bounty

With its rich heritage, D’Argenteuil Asparagus brings lasting value to any home garden. Once established, it rewards growers with a springtime harvest of tender, flavorful spears year after year. A must-have for gardeners who love gourmet vegetables, perennial crops, and French culinary traditions.