Lucullus Swiss Chard Seeds (Beta vulgaris subsp. cicla) Heirloom chard with thick white stems and crinkled green leaves. Heat-tolerant and perfect for greens or stir-fries

Minimum: 25+ Seeds

Heirloom Green with Tender Leaves and Crisp Stems

Lucullus Swiss Chard is a classic heirloom variety known for its broad, crinkled green leaves and thick, white stems. This heat-tolerant green performs beautifully in both spring and summer gardens, producing continuous harvests of flavorful foliage that’s perfect for sautéing, steaming, or eating raw. A favorite among home gardeners for its reliability and rich taste.

🌿 Why You’ll Love It:

• Crisp white stems with deeply savoyed green leaves

• Excellent heat resistance and slow to bolt

• Packed with vitamins A, C, and K, plus iron and fiber

• Productive over a long season with regular picking

• Easy to grow in beds or containers

🌿 Best Uses:

• Sautéed with garlic and olive oil

• Added to soups, stews, or pasta dishes

• Used raw in mixed salads when young

• Great substitute for spinach or collards

🌱 Planting & Growing Info:

• Botanical Name: Beta vulgaris subsp. cicla

• Plant Type: Biennial grown as an annual

• Light: Full sun to partial shade

• Soil: Rich, well-draining soil with compost

• Water: Keep evenly moist for best flavor

• Maturity: 50–60 days

🌿 Care Tips:

• Direct sow in early spring or late summer for fall harvests

• Thin seedlings to 8–12 inches apart

• Harvest outer leaves when young for continuous growth

• Mulch to conserve moisture and suppress weeds

• Tolerates light frost for extended growing

Lucullus Swiss Chard is a dependable, nutritious green that shines in the kitchen and thrives in diverse climates. Grow it for consistent harvests and a touch of classic charm in your garden.