Pequin Hot Pepper Heirloom Seeds (Capsicum annuum var. glabriusculum) Tiny peppers with fiery heat; used in salsas and hot sauces with bold flavor and compact plant habit

Minimum: 10+ Seeds

Small But Mighty: Pequin Hot Pepper Seeds Ignite Your Garden and Kitchen

For gardeners, chefs, and spice lovers craving intense heat packed into tiny, vibrant peppers, Pequin Hot Pepper (Capsicum annuum var. glabriusculum) is an heirloom treasure you’ll want to grow at home. These compact plants produce an abundance of petite, bright red peppers loaded with fiery heat and bold flavor that elevates salsas, hot sauces, and spice blends to a new level. If you love cultivating garden heat that tastes as fierce as it looks, Pequin is a must-have.

Growing just 1 to 2 feet tall, Pequin pepper plants offer dense, bushy foliage covered in clusters of glossy, cherry-sized peppers. The fruits mature quickly and pack a serious punch, rivaling habaneros on the Scoville scale. Their smoky, fruity flavor adds complexity to any dish, making them a favorite among culinary adventurers and traditional cooks alike.

Why Grow Pequin Hot Pepper Heirloom Seeds?

• Tiny, intensely hot peppers perfect for fresh salsas and fiery sauces

• Compact, bushy plants ideal for container gardens or small spaces

• Rich, smoky flavor that enhances culinary creations

• Heirloom variety with a long history in Mexican and Southwestern cooking

• Thrives in warm climates and performs well in zone 7 gardens and beyond

• Suitable for organic growing and sustainable spice production

Versatile Uses for Pequin Peppers

• Fresh or dried for authentic, flavorful hot sauces and spice blends

• Infuse oils, vinegars, and marinades with intense heat

• Garnish dishes to add color and fiery flavor

• Attracts beneficial insects and supports garden biodiversity

Growing Tips for Maximum Heat and Harvest
Start Pequin seeds indoors 8–10 weeks before your last frost. Sow lightly and keep soil warm and moist for best germination. Transplant outdoors once night temperatures stay above 55°F, choosing a spot with full sun and well-draining soil enriched with organic matter. Space plants 18–24 inches apart to allow airflow and sturdy growth.

Pequin peppers need consistent watering but avoid soggy soil. Mulch to conserve moisture and reduce weeds. Harvest peppers when fully red for peak heat and flavor. These plants can produce well into fall if protected from early frost.

A Flavorful Heirloom with Deep Roots
Pequin peppers have been cherished for centuries in Mexico and the American Southwest, prized for their bold heat and rich flavor. Growing Pequin at home connects you to a culinary tradition that values spice, flavor, and garden-to-table freshness.

Add Pequin Hot Pepper heirloom seeds to your garden and fire up your dishes with peppers that deliver serious heat and unforgettable flavor. Experience the thrill of harvesting tiny peppers that pack a big punch, season after season.