🇰🇷 South Korea Seed Collection Plant staples of Korean cuisine. From leafy greens to fermentation-friendly veggies for your own kimchi garden.

🇰🇷 Flavors of Korea Seed Collection – Grow Your Own Korean Kitchen Garden 🌿🌶️🥬

From kimchi to pajeon, experience the bold, vibrant flavors of Korea—right from your garden.

The South Korea Seed Collection brings together a curated group of traditional crops used in Korean cuisine, medicine, and seasonal rituals. From fermented staples like gochu peppers and radish to medicinal roots like doraji and deodeok, this rare and rich collection gives you the chance to cultivate your own authentic Korean food garden—no passport required.

Each variety is selected for cultural importance, kitchen versatility, and home-grower adaptability, making this set perfect for both new gardeners and experienced chefs seeking fresh Korean ingredients.

What’s Inside: 

Includes reusable plant markers and breathable mesh starter pots to give your heirloom garden the perfect start.

IP Green Perilla (Deulkkae) – 50+ Seeds
Nutty and aromatic leaves used in ssam (wraps), soups, and pickled dishes. The seeds can be pressed into oil or roasted. Heat-tolerant and self-seeding, it's a must for any Korean garden.

Han Lim Bgwa Ri Put Pepper (Gochu) – 10+ Seeds
The essential chili pepper for gochugaru powder, kimchi, gochujang, and side dishes. Milder and sweeter than Thai varieties, this gochu thrives in full sun and delivers high yields.

Wol Dong Chun Chae Haruna (Cold-Hardy Spring Green) – 50+ Seeds
A tender, fast-growing leafy green used in soups and spring wraps. Hardy enough for early planting and perfect as a Napa cabbage alternative for cooler climates.

Heuk Geum Jang Bunching Onion – 75+ Seeds
Slender, sweet green onions perfect for Korean pancakes (pajeon), stews, and pickles. Harvest young and often for a continual supply of fresh flavor.

Chun Ha Leafy Radish (Korean Radish) – 50+ Seeds (Treated)
Dense, crisp white radishes with a mildly sweet taste. Use them in radish kimchi, savory broths, or quick pickles. A reliable fall crop with deep culinary roots.

Gil Gyeong Bellflower (Doraji) – 75+ Seeds
A beautiful flowering plant with edible roots used in salads, namul, and herbal teas. Known for its subtle bitterness and medicinal benefits. A favorite in traditional Korean home gardens.

Yang Yu Lance Asiabell (Deodeok) – 50+ Seeds
A rare, vining root vegetable used in grilled dishes, fermentation, and health tonics. Chewy, earthy, and full of depth. Highly prized in Korean mountain cuisine and herbal medicine.

🧑🍳 Culinary & Cultural Inspiration

Grow the ingredients behind:

• 🔥 Kimchi varieties using radish, gochu, and perilla

• 🥣 Soups and broths enriched with bunching onion, radish, and leafy greens

• 🍱 Side dishes (banchan) like namul made with doraji and deodeok

• 🌿 Wraps and barbecues with fresh perilla leaves and green onion

• 🍜 Fermented pastes, teas, and medicinal tonics from heritage roots

🌾 Why Grow Korean Heirlooms?

• ✔️ Culturally authentic seeds, curated for Korean-style cooking

• ✔️ Easy-to-grow crops with short harvest windows

• ✔️ Ideal for container gardens, raised beds, and backyard farms

• ✔️ Supports fermentation, herbal medicine, and seasonal Korean cuisine

• ✔️ Great for Korean-American households, foodies, herbalists, and culture lovers

• ✔️ All non-GMO, untreated seeds grown with care

🌍 Perfect For:

• Home gardeners exploring global cuisine

• Korean cooking enthusiasts seeking fresh, hard-to-find ingredients

• Fermentation lovers looking to grow their own kimchi garden

• Herbalists interested in culturally rooted medicinal plants

• Gift boxes, culinary schools, and seed subscription kits

🇰🇷 With the Flavors of Korea Seed Collection, you can grow an edible garden steeped in history, health, and deep flavor. From spicy gochu to tender doraji, these seeds connect you to generations of Korean tradition—straight from soil to table.

🌱 Taste tradition. Grow Korean. Start your kimchi garden today. 🌶️🌿🥬