Summer Savory Organic Seeds (Satureja hortensis) Peppery herb used in bean dishes and meats. Fast-growing annual with rich aroma and flavor.

Minimum: 150+ Seeds

Zesty, Aromatic, and Essential for Flavorful Cooking

Add a burst of bold flavor to your herb garden with Summer Savory, an heirloom annual herb cherished for its peppery taste, quick growth, and culinary versatility. A must-have for chefs and gardeners alike, this organic variety complements beans, meats, and roasted vegetables with a warm, slightly spicy aroma that's both savory and fresh.

🌱 Why Grow Summer Savory?

• 🌶️ Distinctive Peppery Flavor – Perfect for seasoning stews, sausage, beans, and poultry

• 🍃 Fast-Growing Annual – Ready to harvest in as little as 30 days

• 🌼 Pollinator Friendly – Tiny lavender-white blooms attract beneficial insects

• 🌿 Compact and Productive – Great for small gardens, pots, or kitchen windowsills

• 🌿 Organic and Heirloom – Non-GMO and grown without synthetic chemicals

📏 Quick Facts:

• Botanical Name: Satureja hortensis

• Days to Maturity: 30–60 days

• Plant Type: Annual

• Growth Habit: Upright and bushy

• Height: 12–18 inches

• Sunlight: Full sun

• Soil Needs: Well-drained, moderately rich soil

• Watering: Light to moderate

🌿 Growing Tips:

• Direct sow after the last frost or start indoors 6 weeks early

• Thin seedlings to allow air flow and prevent mildew

• Snip stems regularly to encourage bushy growth

• Harvest before flowering for best flavor

• Hang to dry or use fresh from the garden

🥘 In the Kitchen:

• A classic herb for seasoning bean dishes, pork, and sausages

• Blends beautifully with thyme, rosemary, and garlic

• Infuse in vinegars or oils for a spicy-herbal kick

• Add fresh to stuffings, soups, or vegetable sautés

• Use in place of or alongside winter savory for a milder taste

🌿 The Unsung Hero of the Herb Garden

Loved for centuries in European kitchens and gardens, Summer Savory is a flavorful staple that brings depth and warmth to your meals. Whether dried or fresh, it's one of the easiest culinary herbs to grow—and one you’ll reach for again and again.