Halblanger Vulkan Pepper Seeds (Capsicum annuum) – Semi-long German chili pepper with medium heat and smoky flavor; excellent for drying, roasting, or sauces.

Minimum: 10+ Seeds

The Halblanger Vulkan, meaning “Half-Long Volcano” in German, lives up to its fiery name. This distinctive heritage pepper variety from Central Europe produces sleek, semi-long pods bursting with balanced medium heat and complex smoky undertones. Renowned among traditional gardeners and chefs alike, Halblanger Vulkan is a versatile, high-yielding chili that brings both beauty and boldness to any kitchen garden. Whether you prefer roasting, drying, or transforming your harvest into flavorful sauces and pastes, this pepper offers the perfect balance of spice, sweetness, and depth.

Originating from Germany, this variety has been cultivated for generations for its adaptability to temperate climates and consistent productivity. Each plant grows compact yet robust, reaching about 20–28 inches tall (50–70 cm), with dark green foliage and upright fruits that ripen from glossy green to vibrant red. The mature peppers, typically 4–5 inches long, boast a smooth, semi-thick wall that enhances both texture and flavor retention when cooked or dried. With a Scoville heat rating estimated between 10,000–20,000 SHU, Halblanger Vulkan delivers a comfortable, moderate burn, hot enough to satisfy chili lovers, but mild enough for general culinary use.

🔥 Flavor & Culinary Uses:
The Halblanger Vulkan stands out for its distinctively smoky, slightly fruity flavor, which intensifies upon roasting or drying. Its balance of spice and sweetness makes it perfect for:

• Roasted dishes: Slice and roast alongside vegetables or meats to infuse a warm, earthy aroma.

• Sauces and pastes: Add depth to tomato-based sauces, hot sauces, or chili oils.

• Drying: Its semi-thick walls dry evenly, making it a top choice for paprika or chili powder.

• Stuffing: The peppers’ shape allows for creative stuffed recipes with cheese, grains, or herbs.

• Fermenting: Excellent for homemade hot sauce or chili mash fermentations.

When dried, the pods retain their vivid red hue, making them a beautiful addition to kitchen décor or homemade spice blends.

🌱 Growing Conditions & Tips:
Halblanger Vulkan is an adaptable and resilient pepper, suited for both outdoor gardens and greenhouse environments.

Sowing & Germination:

• Start seeds indoors 8–10 weeks before the last frost date.

• Maintain a soil temperature of 75–85°F (24–29°C) for optimal germination, which occurs in 10–20 days.

• Use a light, well-draining seed-starting mix and keep soil evenly moist but never waterlogged.

Transplanting:

• Harden off seedlings for 7–10 days before moving outdoors.

• Transplant into full sun once nighttime temperatures stay above 55°F (13°C).

• Space plants 18–24 inches apart in rows 24–30 inches apart.

Soil & Nutrition:

• Prefers fertile, well-draining soil rich in organic matter, with a pH of 6.0–6.8.

• Incorporate compost or aged manure before planting.

• Fertilize every 2–3 weeks during fruiting with a balanced organic fertilizer or compost tea.

Water & Light:

• Requires 6–8 hours of full sun daily.

• Water consistently but avoid soggy soil, peppers dislike “wet feet.”

• Mulch around the base to conserve moisture and regulate temperature.

Temperature:
Ideal growing range: 70–85°F (21–29°C) during the day, with warm nights. Peppers are sensitive to cold and should be protected from drafts and sudden temperature dips.

🌾 Harvesting:

• Fruits mature 75–85 days from transplant.

• Harvest when peppers turn deep red for full flavor and heat.

• For milder use, pick early while green and glossy.

• Regular harvesting encourages continuous fruit production throughout the season.

After harvesting, peppers can be air-dried, oven-dried at low temperatures, or smoked for an aromatic twist.

💚 Nutritional & Medicinal Benefits:
Like other Capsicum annuum cultivars, Halblanger Vulkan peppers are nutrient-dense and health-boosting. They are an excellent source of vitamin C, vitamin A, antioxidants, and capsaicin, a compound known for its metabolism-boosting, pain-relieving, and anti-inflammatory properties. Regular consumption of chili peppers has been linked to improved cardiovascular health and enhanced immune function.

The moderate heat level makes Halblanger Vulkan ideal for daily use, offering the benefits of capsaicin without overwhelming spice.

🌿 Why Grow Halblanger Vulkan?

• Traditional German heirloom with unique semi-long fruits

• Medium heat suitable for diverse culinary applications

• Smoky, complex flavor ideal for sauces, roasting, and drying

• Compact growth habit, perfect for small gardens or containers

• High-yielding and reliable under variable conditions

• Attracts pollinators with delicate white blooms

• Adapted to temperate climates with strong disease resistance

🔥 Fun Fact:
In traditional Central European kitchens, Halblanger Vulkan was prized as the “kitchen chili”, a must-have for seasoning stews, sausages, and preserves. It was often strung up to dry near the stove, where its bright red pods added both color and warmth through winter months.

🌶️ Experience the perfect fusion of heat, smoke, and tradition with Halblanger Vulkan Pepper Seeds. This heirloom favorite delivers beauty, productivity, and exceptional flavor, a fiery yet approachable chili that brings the warmth of European heritage to your modern garden and kitchen.