Mandan Bride Corn Organic Seeds – Ancient Native American heirloom with multicolored kernels; great for grinding, roasting, and ornamental displays.

Minimum: 20+ Seeds

Step into the living history of North America’s agricultural heritage with Mandan Bride Corn, a breathtaking Native American heirloom variety that combines vivid beauty, resilience, and versatility. Traditionally cultivated by the Mandan people of the Northern Plains for centuries, this corn is more than a crop, it’s a story of survival, culture, and color. Each ear bursts with a mosaic of creamy whites, rich reds, golden yellows, soft pinks, deep purples, and blues, reflecting both the biodiversity and artistry of Indigenous agriculture.

Unlike modern hybrids bred for uniformity, Mandan Bride Corn (Zea mays) stands out for its diversity of color and use. The kernels are naturally suited for grinding into flour, roasting fresh, or using in decorative fall displays. With its balanced flavor and hearty texture, it’s ideal for traditional Native recipes, artisan cornbread, or simply as a show-stopping addition to your garden.

This open-pollinated, organically grown heirloom is a gardener’s treasure, offering strong plants, consistent production, and deep cultural value. Whether you’re growing for food, heritage preservation, or visual appeal, Mandan Bride Corn honors tradition while rewarding growers with modern performance.

🌱 Growing Information

• Scientific Name: Zea mays

• Plant Type: Annual heirloom corn

• Days to Maturity: 90–105 days

• Height: 6–8 feet tall

• Ear Length: 6–8 inches, multicolored kernels

• Sunlight: Full sun (at least 6–8 hours daily)

• Soil Type: Rich, well-draining loam or sandy loam

• Soil pH: 6.0–7.5

• Water Needs: Moderate, consistent moisture during tasseling and ear formation

Plant Mandan Bride Corn seeds directly in the ground after the last frost, when soil temperatures are consistently above 60°F. Sow seeds 1 inch deep and 6–8 inches apart, in rows spaced 30–36 inches apart. For proper pollination, plant in blocks of at least four short rows rather than one long row, this ensures full ear development and rich coloration.

Corn is a heavy feeder, so enrich your soil with aged compost or organic fertilizer before planting. Side-dress plants with compost tea or a balanced NPK formula (10-10-10) during rapid growth stages. Mulching helps retain moisture and suppress weeds.

🌽 Harvesting & Uses

Mandan Bride Corn can be harvested at different stages depending on your goals:

• For roasting: Pick young ears when kernels are tender and plump (milk stage).

• For grinding or storage: Allow ears to fully mature and dry on the stalk until husks turn brown and papery.

• For ornamental use: Harvest at full maturity, peel back husks, and dry ears in a cool, airy location for 2–4 weeks.

The multicolored kernels grind beautifully into cornmeal or flour, producing baked goods with a nutty, slightly sweet flavor and an earthy aroma. It’s perfect for traditional cornbread, masa, polenta, and pancakes. You can also roast the dried kernels for hearty snacks or pop them for a colorful twist on popcorn (though popping rate varies by kernel hardness).

🥣 Culinary & Cultural Value

Mandan Bride Corn is rich in both nutrients and history. As an heirloom variety, it provides a balanced nutritional profile, containing carbohydrates for energy, fiber for digestion, and trace minerals like magnesium, phosphorus, and zinc. When freshly ground, it offers more nutrition and flavor than processed cornmeal.

Culturally, this corn represents the agricultural ingenuity of the Mandan people, who cultivated resilient varieties to withstand the harsh northern plains climate. Growing this corn connects modern gardeners to ancient traditions of seed saving, biodiversity, and self-sufficiency, making every harvest a celebration of heritage.

🌾 Garden & Design Benefits

Beyond its culinary uses, Mandan Bride Corn is a stunning ornamental plant. The tall, graceful stalks and multicolored ears create a living work of art, ideal for edible landscapes, permaculture plots, or seasonal displays. The dried ears make beautiful centerpieces, wreaths, or autumn decorations, offering a sustainable alternative to dyed decorative corn.

This heirloom also attracts pollinators and beneficial insects, contributing to a healthy, balanced garden ecosystem. It’s a fantastic companion crop for beans and squash, reviving the “Three Sisters” planting tradition, where the three species support each other through shared nutrients, shade, and structure.

🌿 Sustainability & Seed Saving

As an open-pollinated heirloom, Mandan Bride Corn produces true-to-type seeds, allowing you to save and replant year after year. Saving seed helps preserve this ancient variety and maintain genetic diversity in your garden.

For clean seed, isolate your plants from other corn varieties by at least 1/4 mile (400 meters) to prevent cross-pollination. Once ears are fully dry, remove and store kernels in an airtight container in a cool, dark location for up to 3 years.

🌻 Summary

✔ Ancient Native American heirloom with deep cultural roots
✔ Multicolored kernels in cream, red, yellow, pink, and purple
✔ Dual-purpose: ideal for grinding, roasting, and ornamental use
✔ Open-pollinated and organically grown, perfect for seed saving
✔ Tall, resilient plants that thrive in full sun and rich soil
✔ Symbol of biodiversity and heritage agriculture

Grow Mandan Bride Corn Organic Seeds to bring color, history, and sustenance to your garden. This heirloom variety isn’t just a crop, it’s a tribute to Indigenous wisdom, seed preservation, and the art of sustainable growing. Whether you harvest it for food or admire it for its beauty, every ear tells a story worth sharing. 🌽