Red Beard Japanese Bunching Onion Seeds (Allium fistulosum) Striking red stalks + savory flavor! Unique Japanese onion thrives in bunches, perfect for gardens & chefs.
Minimum: 75+ Seeds
Bring bold flavor and striking beauty to your garden with Red Beard Japanese Bunching Onion Seeds. Known in Japan as “Aka-negi,” this rare heirloom onion stands out with its brilliant red stalk bases, crisp green leaves, and savory, mild flavor that chefs and home gardeners adore. Unlike traditional bulb-forming onions, this variety grows in tight bunches, making it a unique addition to raised beds, containers, or backyard gardens.
Whether you’re crafting fresh stir-fries, garnishing soups, or adding a splash of color to salads, the Red Beard onion combines culinary excellence with garden appeal. Its hardy growth habit and easy care make it a perfect choice for beginners and experienced growers alike.
🌿 Key Features & Benefits
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Unique Appearance: Deep red stalk bases transition into tender green leaves, making them a showstopper in the garden and on the plate.
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Savory Flavor: Mild, slightly sweet onion taste that complements both raw and cooked dishes.
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Productive Growth: Forms dense bunches that can be cut repeatedly for a continuous harvest.
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Culinary Versatility: Perfect for Asian cuisine, soups, stir-fries, grilling, pickling, and garnishes.
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Heirloom Variety: Preserves a piece of Japanese agricultural tradition.
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Nutrient-Dense: Rich in vitamins A, C, and K, as well as beneficial antioxidants.
🌱 Growing Information
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Botanical Name: Allium fistulosum
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Life Cycle: Perennial in zones 6–9, grown as an annual elsewhere
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Days to Maturity: 60–80 days
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Sun Requirements: Full sun (6–8 hours daily)
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Soil Needs: Loose, well-drained soil, pH 6.0–7.0
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Planting Depth: ¼ inch
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Spacing: 2–4 inches between seeds, 12 inches between rows
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Germination: 7–14 days
🌾 How to Grow
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Sow Indoors or Direct Seed: Start indoors 8–10 weeks before last frost, or sow directly after soil warms in spring.
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Transplant Carefully: Onions prefer not to be root-disturbed; transplant seedlings when 4–6 inches tall.
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Water Consistently: Keep soil evenly moist, especially during hot weather.
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Fertilize: Provide a balanced fertilizer or compost tea every 3–4 weeks for optimal growth.
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Harvest: Begin cutting green tops when stalks are 8–12 inches tall, or wait for full maturity for thicker bunches.
💡 Pro Tip: Harvest outer stalks and allow the inner shoots to continue growing for a cut-and-come-again supply.
🍴 Culinary Uses
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Traditional Japanese Dishes: A staple in ramen, udon, miso soup, and okonomiyaki (savory pancakes).
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Grilled or Stir-Fried: Caramelizes beautifully when grilled, roasted, or added to stir-fries.
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Fresh Garnish: Adds vibrant color and mild onion zing to salads, sushi, or omelets.
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Pickled Treat: Quick-pickle the red stalks for a tangy, crunchy condiment.
🌿 Medicinal & Nutritional Benefits
Like other alliums, Red Beard onions contain compounds that may support cardiovascular health, immunity, and digestion. They are a good source of:
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Vitamin A for healthy skin and eyes
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Vitamin C for immune support
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Vitamin K for bone health and blood clotting
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Antioxidants such as quercetin, which may reduce inflammation
🌎 Sustainability & Companion Planting
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Companions: Carrots, lettuce, beets, and strawberries benefit from onion’s natural pest-repelling properties.
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Avoid Planting Near: Peas and beans, which may compete with onions.
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Pollinator-Friendly: While not a major pollinator crop, the flowering stalks attract bees and beneficial insects if left to bloom.
💡 Why Grow Red Beard Japanese Bunching Onions?
If you’re looking for something exotic yet practical, this heirloom onion delivers. It’s not only a high-yielding, cut-and-come-again vegetable, but also a rare gourmet ingredient prized by chefs worldwide. Add color, nutrition, and authentic Japanese flavor to your kitchen garden with this one-of-a-kind bunching onion.
🌱 Perfect for home gardeners, chefs, market growers, and anyone looking to add rare beauty and flavor to their harvest!
✨ Elevate your garden and your cooking with Red Beard Japanese Bunching Onion Seeds (Allium fistulosum). Order now and enjoy a harvest that is as visually stunning as it is delicious!