Mammoth Basil Seeds (Ocimum basilicum) – Heirloom, Giant Leaves with Bold Aroma, Perfect for Pesto, Cooking, and Fresh Garnishes

Minimum: 50+ Seeds

Elevate your garden and your kitchen with Mammoth Basil, a true heirloom variety prized for its extra-large leaves, robust aroma, and versatile culinary uses. From the first harvest, you’ll notice how dramatically this basil stands out, its giant, ruffled leaves dwarf typical basil varieties, packing intense flavor and fragrance in every bite. Perfect for home gardeners, chefs, and herbal enthusiasts, Mammoth Basil brings the taste of Italy and the freshness of summer straight to your table.

Whether you’re crafting homemade pesto, infusing oils, flavoring sauces, or garnishing salads, Mammoth Basil delivers the bold, unmistakable essence of classic basil in hearty, hearty leaves. This heirloom variety grows vigorously, producing a continuous supply of large, dark green foliage throughout the season, making it a favorite for gardeners who love both form and function.

🌟 Why Grow Mammoth Basil?

• Giant Leaves & Bold Flavor – Up to 6–8 inches long, perfect for sauces, garnishes, and cooking.

• Heirloom Variety – Open-pollinated and seed-saving friendly.

• Continuous Production – Harvest regularly for a steady supply of aromatic leaves.

• Versatile Culinary Herb – Ideal for pesto, soups, sauces, salads, and fresh garnishes.

• Pollinator Friendly – Attracts bees and beneficial insects to your garden.

• Easy to Grow – Thrives in containers, raised beds, or garden plots.

🌿 Growing Information

Mammoth Basil thrives in warm, sunny conditions and well-draining, fertile soil. Start seeds indoors 4–6 weeks before the last frost or sow directly outdoors after danger of frost has passed. This vigorous variety appreciates consistent watering and regular pruning, which encourages bushier growth and prevents flowering too early.

Quick Growing Guide:

• Plant Type: Annual, Heirloom Basil

• Height: 18–30 inches, bushy growth habit

• Leaf Size: 6–8 inches, large, ruffled

• Days to Maturity: 60–70 days

• Light: Full sun (6–8+ hours daily)

• Soil: Well-drained, rich in organic matter, pH 6.0–7.0

• Spacing: 12–18 inches between plants

• Watering: Keep soil consistently moist but not waterlogged

• Harvesting: Pinch off leaves regularly, starting from the top, to encourage continuous growth

Pro Tip: Regular harvesting prevents bolting and flowering, ensuring your Mammoth Basil stays lush and productive throughout the season.

🍽️ Culinary Uses & Recipe Inspiration

Mammoth Basil’s giant, aromatic leaves make it incredibly versatile in the kitchen:

• Pesto: The large leaves make traditional Italian pesto smooth, flavorful, and abundant.

• Cooking: Adds depth to sauces, soups, stews, and tomato dishes.

• Salads & Garnishes: Tear fresh leaves over salads, bruschetta, or Caprese for bold flavor.

• Infused Oils & Vinegars: Large leaves are perfect for steeping in oils or vinegar.

• Freezing & Drying: Preserve for winter use by freezing chopped leaves or drying for later culinary use.

The intense aroma and flavor of Mammoth Basil also pair beautifully with tomatoes, mozzarella, olive oil, garlic, and citrus, bringing freshness and balance to a wide range of recipes.

🌎 Nutritional & Health Benefits

Mammoth Basil isn’t just flavorful, it’s also packed with nutrients and beneficial compounds:

• Vitamins A, C, & K – Supports immunity, skin, and bone health.

• Antioxidants – Helps combat free radicals and inflammation.

• Essential Oils – Includes eugenol and other compounds with potential digestive and antimicrobial benefits.

• Minerals – Supplies calcium, magnesium, and iron in small, flavorful servings.

Using fresh basil regularly can enhance both the flavor and nutritional profile of your meals, making it a garden-to-table powerhouse.

🏡 Perfect For:

• Home Gardeners & Container Growers – Easy to grow in pots, raised beds, or garden plots.

• Culinary Enthusiasts & Chefs – Giant leaves for large harvests and gourmet dishes.

• Herbalists & Health-Conscious Cooks – Aromatic leaves with nutritional and medicinal benefits.

• Pollinator-Friendly Gardens – Flowers attract bees and beneficial insects.

• Seed Savers & Heirloom Collectors – Open-pollinated, non-GMO, and easy to propagate.

✨ Grow the Giant Flavor of Mammoth Basil Today!

With its lush, oversized leaves, bold aroma, and continuous harvest, Mammoth Basil is the herb garden superstar that will transform your dishes and delight your senses. Its rich, classic basil flavor shines in pesto, sauces, salads, and fresh garnishes, while its vigorous growth fills your garden with green abundance and fragrant beauty.

Don’t wait, bring home Mammoth Basil Seeds today and enjoy the taste, aroma, and productivity of a true heirloom basil all season long. Your garden and your kitchen will thank you.