Thin Chicks Chives Seeds (Allium tuberosum) Narrow-leaved garlic chives with subtle flavor. Attractive white blooms. Perennial herb for kitchen gardens

Minimum: 100+ Seeds

Perennial Herb | Edible Leaves & Flowers | Mild Garlic Flavor

Grow a graceful, flavorful staple with Thin Chicks Garlic Chives, a narrow-leaved variety of Allium tuberosum beloved for its delicate, garlicky taste and slender, elegant blades. Unlike common chives, this variety offers a subtler flavor and refined texture, perfect for garnishing, stir-frying, or fresh chopping over eggs, noodles, and dumplings. Its clusters of white starry blooms are not just beautiful—they’re edible and pollinator-attracting too.

✨ Why Gardeners Love It:

• 🌿 Refined Narrow Leaves – Elegant texture, mild flavor

• 🧄 Mild Garlic Taste – Perfect for delicate dishes and raw use

• 🌼 Edible White Flowers – Beautiful and pollinator-friendly

• 🌱 Cut-and-Come-Again – Regrows quickly after trimming

• 🌿 Hardy Perennial – Comes back every season

📊 Planting & Growing Info:

• Botanical Name: Allium tuberosum

• Lifespan: Perennial

• Days to Harvest: 75–90 days

• Plant Height: 12–18 inches

• Spread: 10–12 inches

• Light Needs: Full sun to partial shade

• Soil: Well-drained, moderately rich soil

🌱 Growing Tips:

• Sow indoors 6–8 weeks before last frost or direct sow in spring

• Plant seeds ¼" deep, spacing 2" apart in rows or clusters

• Thin to 6–8" apart when seedlings are established

• Harvest leaves often to encourage fresh, tender regrowth

• Divide clumps every 2–3 years to keep plants vigorous

🧑🍳 Culinary & Garden Uses:

• 🍳 Sprinkle fresh over eggs, soups, or tofu

• 🥟 Add to dumpling or potsticker fillings

• 🍜 Stir into noodle and rice dishes at the end of cooking

• 🌼 Use flowers as elegant edible garnishes

• 🐝 Grow near veggies to attract pollinators

🌿 A Kitchen Garden Favorite with a Delicate Twist

With its mild, garlicky charm, elegant form, and dual-purpose beauty, Thin Chicks Garlic Chives are a must-have for herb lovers, edible landscapers, and home chefs alike. Add it to your garden for flavor, flowers, and form, all in one easy plant.