Organic Grand Rapids Lettuce Seeds (Lactuca sativa) – Fast-Growing, Crisp Leaves – Minimum: 150+ Seeds

$2.49

Lactuca sativa

Minimum: 150+ seeds

Elevate your garden with Organic Grand Rapids Lettuce Seeds (Lactuca sativa), a popular variety known for its fast-growing nature and crisp, tender leaves. Ideal for fresh salads, sandwiches, and wraps, Grand Rapids lettuce brings a delightful crunch and mild flavor to any dish. With its exceptional growth rate and resilience, this variety is perfect for both beginner and experienced gardeners. Each packet contains a minimum of 150+ seeds, giving you plenty of opportunities to enjoy a bountiful harvest.

Why Choose Organic Grand Rapids Lettuce Seeds?

Our Organic Grand Rapids Lettuce Seeds are 100% organic and non-GMO, ensuring that you grow a natural, chemical-free crop in your garden. This variety is renowned for its early maturity and consistent yields, making it a favorite among gardeners who want a reliable, easy-to-grow lettuce. The crisp, curly leaves are not only delicious but also add a vibrant, fresh look to your garden beds. Whether you’re growing it in a container, raised bed, or directly in the ground, Grand Rapids lettuce thrives in a variety of settings and is a must-have for any vegetable garden.


Key Features:

  • Fast-Growing: Reaches maturity in just 45-50 days, making it one of the quickest lettuces to harvest.
  • Crisp, Tender Leaves: Provides a satisfying crunch and fresh taste, perfect for salads and garnishes.
  • Versatile: Grows well in various climates and can be planted in spring, fall, or even as a winter crop in milder areas.
  • Easy to Grow: An excellent choice for both novice and experienced gardeners due to its hardiness and adaptability.
  • Organic and Non-GMO: Grown without synthetic pesticides or genetically modified organisms, ensuring a healthy and natural crop.
  • High Yield: Produces an abundance of tender leaves, providing multiple harvests throughout the growing season.

Growing Tips for Organic Grand Rapids Lettuce Seeds:

  1. Planting: Sow seeds directly outdoors as soon as the soil can be worked in early spring, or start indoors 4-6 weeks before the last frost date. Plant seeds 1/4 inch deep, spaced 8-12 inches apart in rows 12-18 inches apart.
  2. Soil: Prefers well-drained, fertile soil rich in organic matter with a neutral pH. Adding compost or aged manure will enhance soil fertility and moisture retention.
  3. Watering: Keep the soil consistently moist but not waterlogged to prevent the leaves from becoming bitter. Water early in the morning to allow leaves to dry by evening and reduce the risk of disease.
  4. Sunlight: Requires full sun to partial shade. In hotter climates, providing some afternoon shade can help prevent bolting and maintain a crisp texture.
  5. Temperature: Optimal growing temperatures are between 60-70°F (15-21°C). Lettuce is a cool-season crop and can tolerate light frost but will bolt in prolonged heat.
  6. Thinning: Thin seedlings to 8-12 inches apart once they have a few true leaves to ensure proper air circulation and growth.
  7. Fertilization: Apply a balanced fertilizer or organic compost tea every 2-3 weeks to encourage lush, vigorous growth.
  8. Harvesting: Harvest outer leaves as needed or cut the whole plant at the base when it reaches your desired size. For a continuous harvest, sow seeds every 2-3 weeks during the growing season.

Culinary Uses and Recipe Ideas:

Grand Rapids lettuce is a versatile ingredient in the kitchen:

  • Salads: The crisp, curly leaves are perfect for creating fresh, vibrant salads. Mix with other greens, fruits, nuts, and dressings for a variety of flavors.
  • Sandwiches & Wraps: Adds a fresh crunch to sandwiches, burgers, and wraps, complementing a wide range of fillings.
  • Garnishes: Use the frilly, bright green leaves to garnish plated dishes, adding both texture and color.
  • Lettuce Cups: Make low-carb lettuce wraps by filling leaves with your favorite proteins, such as grilled chicken, shrimp, or tofu, along with vegetables and sauces.

Recipe Idea - Fresh Garden Salad with Grand Rapids Lettuce: Toss chopped Grand Rapids lettuce with cherry tomatoes, cucumber slices, red onion, and crumbled feta cheese. Drizzle with a simple vinaigrette made of olive oil, lemon juice, Dijon mustard, salt, and pepper for a refreshing, healthy meal.


Health Benefits of Grand Rapids Lettuce:

  • Low in Calories: Perfect for those watching their weight or looking to add bulk to meals without adding extra calories.
  • Rich in Vitamins: High in vitamins A and K, supporting vision, immune function, and bone health.
  • Hydrating: High water content helps keep you hydrated and supports overall health.
  • Digestive Health: Provides dietary fiber, which aids in digestion and promotes regular bowel movements.
  • Antioxidant Properties: Contains antioxidants that help combat oxidative stress and reduce inflammation.

Why Grow Your Own Grand Rapids Lettuce?

Growing your own Organic Grand Rapids Lettuce means enjoying the freshest, most flavorful lettuce right from your garden. Its fast-growing nature and adaptability make it perfect for multiple plantings throughout the season, ensuring a continuous supply of crisp, tender leaves. Whether you’re looking to enhance your salads, sandwiches, or wraps, or simply enjoy a fresh, homegrown green, Grand Rapids Lettuce is an excellent choice.

Order your Organic Grand Rapids Lettuce Seeds today and start growing a delicious, crunchy addition to your garden!


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