Daikon Radish Organic Seeds (Raphanus sativus var. longipinnatus) Fast-growing Asian root—crisp, spicy-sweet flavor, great for pickling & soil health.

Minimum: 250+ Seeds

Bring versatility, flavor, and soil-building power to your garden with Daikon Radish, an heirloom staple in Asian cuisine and sustainable gardening. Known for its long, white taproot that can grow up to 18 inches, this fast-growing variety produces a crisp, juicy radish with a refreshing spicy-sweet taste. Whether you’re looking to pickle, stir-fry, shred into salads, or ferment into kimchi, Daikon radishes shine in the kitchen. Beyond their culinary value, Daikon radishes are celebrated in permaculture and regenerative farming as a cover crop that breaks up compacted soil, adds organic matter, and improves long-term fertility.

🌱 Key Features

• Scientific Name: Raphanus sativus var. longipinnatus

• Organic, Non-GMO, Heirloom Seeds

• Fast Growing: Ready to harvest in 50–70 days

• Dual Purpose: Culinary delight + soil health booster

• Nutrient-Dense: Rich in vitamin C, fiber, potassium, and antioxidants

• Soil Builder: Deep taproots aerate soil, reduce compaction, and capture nutrients

🥗 Culinary Uses

Daikon radishes are prized worldwide for their adaptability in both raw and cooked dishes. Slice thin for fresh salads and sushi garnishes, shred into coleslaws, or pickle into takuan, kimchi, and quick refrigerator pickles. Their mild spice and crisp texture hold up beautifully in soups, curries, hot pots, and stir-fries. When roasted or braised, Daikon develops a mellow sweetness that pairs well with hearty stews and root vegetables.

🌍 Permaculture & Soil Benefits

Daikon radishes are more than just food, they’re a living tool for regenerative gardening. Their long roots penetrate compacted soils, creating natural pathways for water, air, and beneficial microbes. When left to decompose, they add organic matter, acting as a natural green manure and fertilizer. Many growers use Daikon radish as a cover crop to suppress weeds, reduce erosion, and recycle nutrients deep within the soil profile, making them a favorite among organic farmers and permaculturists.

🌿 Growing Tips

• Soil: Loose, well-drained, deep soil works best to allow roots to fully develop. Avoid rocky soils that can cause forking.

• Planting: Sow seeds directly outdoors, ½ inch deep, spaced 4–6 inches apart in rows 12–18 inches apart.

• Light: Full sun to partial shade.

• Water: Keep soil consistently moist for tender, juicy roots. Mulching helps retain moisture.

• Fertilizer: Minimal feeding required; too much nitrogen can cause excessive leafy tops instead of large roots.

• Harvest: Pull when roots are 8–18 inches long, usually at 50–70 days. Harvest promptly for best flavor and texture.

🍲 Storage & Preservation

Freshly harvested Daikon radishes can be stored in the refrigerator for up to 2 weeks. For long-term storage, slice and pickle, ferment into kimchi, or dehydrate for soups and teas. Some growers even store them in cool root cellars packed in damp sand for months.

🌸 Companion Planting

Daikon radish pairs well with leafy greens, carrots, cucumbers, and legumes. Its strong taproot improves the growing environment for neighboring crops, while its leafy tops attract pollinators and beneficial insects.

Why Grow Daikon Radish?

Few plants combine culinary versatility, nutritional value, and soil-healing power like Daikon radish. It’s a must-have for home gardeners, chefs, and regenerative growers alike. From spicy pickles to rich stews, and from cover cropping to deep soil repair, this humble Asian root is a true powerhouse.