Lamb’s Quarters Organic Seeds (Chenopodium album) – Nutritious wild green, high in vitamins and minerals. Tastes like spinach, grows like a weed.

Lamb’s Quarters, sometimes called wild spinach or goosefoot, is a highly nutritious leafy green that grows easily and abundantly. Packed with vitamins A, C, and K, calcium, iron, and magnesium, this hardy plant has been foraged and cultivated for generations. It has a mild, spinach-like flavor and is perfect for sautéing, adding to soups, or eating raw in salads and smoothies.

Fast-growing and adaptable, Lamb’s Quarters thrives in poor soils and germinates quickly with little effort. It's an excellent addition to edible landscapes, permaculture gardens, and homesteads focused on resilience and nutrition.

🌱 Key Features:

• 🥬 Superfood Green: High in essential nutrients and antioxidants

• 🌿 Mild Flavor: Similar to spinach—great cooked or raw

• 🌞 Low Maintenance: Grows in most soil types with minimal care

• 🌾 Fast-Growing: Vigorous growth; can be harvested repeatedly

• 🌎 Heritage Crop: Used traditionally in both Old and New World diets

🧑🌾 Growing Information:

• Germination: 7–14 days

• Soil: Tolerates poor to fertile soil

• Sunlight: Full sun to partial shade

• Height: 3–5 feet

• Spacing: 12–18 inches

• Harvest Time: 30–45 days for young greens; mature plants in ~60 days

• Watering: Moderate; drought-tolerant once established

🌼 Perfect For:

• Nutrient-dense homegrown greens

• Permaculture or wild gardens

• Companion planting and ground cover

• Beginners seeking low-effort, high-yield crops

• Wild foraging fans and traditional food growers

🥗 Grow Your Own Wild Nutrition

Easy to grow and even easier to enjoy, Lamb’s Quarters is nature’s gift to the kitchen garden. Whether you're planting for nutrition, sustainability, or wild beauty, this leafy green is a must-have.