Organic Cinnamon Basil Seeds (Ocimum basilicum 'Cinnamon') – 50 Seeds for Culinary Herb Gardens and Aromatic Use

Ocimum basilicum 'Cinnamon'

Minimum: 50+ seeds

Add a burst of flavor and fragrance to your garden with our premium Cinnamon Basil seeds. Known for its distinct spicy-sweet aroma reminiscent of cinnamon, this unique basil variety is perfect for culinary enthusiasts and gardeners alike. Cinnamon Basil is not only a delightful addition to your herb garden but also a versatile ingredient that elevates a wide range of dishes.

Why Choose Our Cinnamon Basil Seeds?

• Exceptional Flavor: With its warm, cinnamon-like scent and slightly spicy taste, Cinnamon Basil adds a unique twist to traditional basil dishes.
• High Germination Rate: Our seeds are carefully sourced and tested to ensure high germination rates and healthy, vigorous plants.
• Organic & Non-GMO: Our Cinnamon Basil seeds are 100% organic and non-GMO, making them a natural choice for your garden.

Growing Tips for Cinnamon Basil

Cinnamon Basil is a hardy herb that thrives in warm climates and sunny spots. Here’s how to grow your own fresh Cinnamon Basil:

1. Soil Preparation: Plant in well-draining soil rich in organic matter. Basil prefers a slightly acidic to neutral pH (6.0-7.0).
2. Planting: Sow seeds indoors 4-6 weeks before the last frost date, or directly into the garden after the danger of frost has passed. Plant seeds about 1/4 inch deep and 12 inches apart.
3. Sunlight: Choose a location that receives at least 6-8 hours of direct sunlight daily. Basil loves the sun!
4. Watering: Keep the soil consistently moist but not waterlogged. Water the plants at the base to avoid wetting the leaves.
5. Harvesting: Begin harvesting when the plant is about 6-8 inches tall. Regular harvesting encourages bushier growth and prevents the plant from flowering too early.

Uses of Cinnamon Basil

Cinnamon Basil is a versatile herb with many culinary uses:

• Culinary: Use fresh leaves in salads, salsas, or as a garnish for soups and pasta dishes. It pairs beautifully with fruits like apples, pears, and peaches, adding a spicy-sweet flavor to fruit salads and desserts.
• Infusions: Add a sprig of Cinnamon Basil to teas, cocktails, or infused waters for a refreshing and aromatic twist.
• Preserving: Make delicious herb butter, pesto, or herb vinegar to enjoy the unique flavor of Cinnamon Basil year-round.

Medicinal Uses

Cinnamon Basil is not only a culinary delight but also offers various medicinal benefits:

• Digestive Health: Known for its calming effects on the stomach, Cinnamon Basil can help soothe digestive issues and relieve nausea.
• Antioxidant Properties: Rich in antioxidants, it helps protect the body against free radicals and supports overall wellness.
• Respiratory Health: The aromatic oils in Cinnamon Basil can help open the airways and soothe respiratory discomfort when brewed into a tea or used in steam inhalation.

Delicious Cinnamon Basil Recipe: Cinnamon Basil Fruit Salad

Ingredients:

• 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
• 1 apple, diced
• 1 pear, diced
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/4 cup fresh Cinnamon Basil leaves, chopped

Instructions:

1. In a large bowl, combine the mixed berries, apple, and pear.
2. In a small bowl, whisk together the honey and lemon juice.
3. Drizzle the honey-lemon mixture over the fruit and gently toss to combine.
4. Sprinkle the chopped Cinnamon Basil leaves over the fruit salad and toss again.
5. Serve immediately and enjoy this refreshing, flavorful dish!

Add Cinnamon Basil to Your Garden Today!

Bring the exotic flavor of Cinnamon Basil to your garden and kitchen. Perfect for those who love experimenting with flavors, this unique herb will enhance your culinary creations and add a fragrant charm to your garden. Order now and discover the versatility and benefits of Cinnamon Basil!

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