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Dried African Blue Basil Leaves (Ocimum kilimandscharicum × basilicum) – Aromatic, Peppery Herbal Tea & Culinary Seasoning

$5.00
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Infuse your kitchen and wellness routine with the bold, peppery essence of Dried African Blue Basil Leaves. This unique hybrid basil, a cross between Ocimum kilimandscharicum and Ocimum basilicum, is cherished for its intense aroma, complex flavor, and natural medicinal qualities. With a taste profile that balances peppery spice, clove-like warmth, and a hint of camphor, African Blue Basil brings gourmet flair to both culinary dishes and soothing herbal teas.

Perfect for home cooks, tea enthusiasts, and herbal wellness seekers, these carefully dried leaves preserve all the aromatic oils and therapeutic compounds of fresh basil, making them a versatile addition to your pantry.

🌱 Key Features

  • Aromatic & Bold Flavor – Peppery, slightly spicy with clove and camphor undertones.

  • Hybrid Basil Heritage – A rare cross variety offering unique fragrance and resilience.

  • Culinary Versatility – Perfect for seasoning meats, pastas, soups, sauces, and infused oils.

  • Herbal Tea Favorite – Brew a soothing, fragrant cup that uplifts the senses.

  • Medicinal Uses – Traditionally valued for respiratory health, digestion, and mental clarity.

  • Sustainably Dried – Leaves harvested and dried to preserve oils, flavor, and nutrients.

  • Organic & Non-GMO – Free from synthetic additives or pesticides.

🍴 Culinary Uses

African Blue Basil leaves elevate your dishes with a rich, aromatic kick:

  • Teas & Infusions: Steep 1–2 teaspoons of dried leaves for a calming, peppery tea.

  • Soups & Stews: Add depth to vegetable, chicken, or lentil soups.

  • Pasta & Pizza: Sprinkle over Italian classics for bold basil flavor.

  • Meats & Roasted Vegetables: Use as a rub or finishing herb for chicken, lamb, or grilled veggies.

  • Herb Blends: Combine with oregano, thyme, and rosemary for homemade seasoning mixes.

  • Infused Oils & Vinegars: Perfect for crafting gourmet condiments at home.

Its peppery, robust profile sets it apart from sweet basil, making it a chef’s secret weapon for adding warmth and depth to both everyday and gourmet meals.

🍵 Herbal & Medicinal Benefits

African Blue Basil is not only flavorful but also valued in traditional herbal practices:

  • Respiratory Support – Natural camphor content helps ease congestion and breathing.

  • Digestive Aid – Stimulates appetite and supports healthy digestion.

  • Antioxidant Rich – Protects against oxidative stress and supports immunity.

  • Stress & Clarity – Basil’s aromatic oils are known to uplift mood and promote mental focus.

  • Anti-Inflammatory – May ease discomfort from inflammation when consumed regularly.

Brewed as a tea or added to food, it’s a natural way to combine flavor with wellness.

🌸 Why Choose Dried African Blue Basil Leaves?

Unlike common basil, African Blue Basil delivers intensely aromatic, peppery notes that stay strong even after drying. Its resilience as a hybrid means the leaves hold more essential oils, resulting in superior flavor retention for cooking and herbal use. Whether you’re crafting herbal remedies, enhancing your favorite meals, or brewing fragrant teas, these dried leaves bring versatility and vitality straight to your kitchen.

✨ Add Dried African Blue Basil Leaves to Your Pantry Today!

Stock your shelves with this rare hybrid basil and enjoy its perfect balance of culinary excellence and herbal wellness. A must-have for chefs, tea drinkers, and natural health enthusiasts alike.