Fish Pepper Seeds Organic (Capsicum annuum) Rare heirloom with variegated leaves and spicy, colorful peppers. Historic African-American variety for cooking.
Minimum: 20+ Seeds
Striking Variegated Leaves and Bold, Spicy Flavor
Bring history and heat to your garden with Organic Fish Pepper (Capsicum annuum), a rare African-American heirloom cherished for both its culinary use and ornamental beauty. With stunning green-and-white variegated foliage and eye-catching peppers that ripen from creamy white to vibrant red, this compact chili is a must-grow for chefs, gardeners, and collectors.
🌱 Why You’ll Love It:
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Unique variegated foliage adds ornamental charm
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Peppers change color as they ripen: white, green, orange, brown, then red
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Medium-hot heat perfect for sauces, salsas, and seafood dishes
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Rich in cultural heritage with deep roots in African-American culinary history
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Compact and container-friendly
🍽️ Perfect For:
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Seafood dishes and spicy Creole or Caribbean cuisine
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Fermented hot sauces and pickling
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Edible landscaping or ornamental borders
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Culinary gardens with a historical twist
🌿 Extra Benefits:
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Organic, non-GMO, and open-pollinated
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Attracts pollinators while deterring pests
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A conversation piece with both flavor and flair
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Grows well in small spaces and patio containers
📖 Planting & Growing Info:
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Botanical Name: Capsicum annuum
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Scoville Heat Units: ~5,000–30,000 SHU (variable)
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Plant Type: Annual
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Height: 18–24 inches
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Light Needs: Full sun
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Soil Needs: Rich, well-drained soil
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Days to Maturity: 75–85 days
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Sowing: Start indoors 8–10 weeks before last frost
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Spacing: 12–18 inches apart
🌶️ Growing Tips:
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Provide warmth and consistent moisture for seed starting
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Transplant after danger of frost has passed
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Harvest peppers at different color stages for varied flavor
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Use mulch to retain soil moisture and suppress weeds
With its spicy flavor, ornamental appeal, and important cultural roots, Organic Fish Pepper is a standout in any garden. Grow a living piece of history and spice up your meals in style.