Garland Crown Daisy Seeds (Glebionis coronaria) Lacy foliage and cheerful yellow blooms. Edible leaves and flowers. A dual-purpose plant for ornamental and culinary use.

Minimum: 100+ Seeds

Bright Blooms and Edible Greens in One Lovely Plant

Bring both beauty and bounty to your garden with Garland Crown Daisy, a cheerful and versatile plant known for its golden-yellow daisy-like flowers and finely cut, aromatic foliage. This dual-purpose favorite is grown for its ornamental charm and its flavorful, nutrient-rich leaves, widely used in Asian and Mediterranean cuisine.

Whether you’re planting it for pollinators, adding edible greens to your kitchen garden, or just enjoying its bright, sunny display, this easy-to-grow annual earns its spot in any backyard setup.

🌿 Why You’ll Love It:

🌼 Eye-Catching Yellow Blooms with Ferny Green Foliage
🥗 Tender Leaves and Petals Are Edible and Nutritious
🧄 Adds Unique Flavor to Soups, Stir-Fries, and Salads
🐝 Pollinator-Friendly and Easy to Grow
💧 Tolerates Heat and Mild Drought Once Established

🏡 Perfect For:

• Edible flower gardens

• Herb and kitchen gardens

• Pollinator-friendly borders

• Raised beds and sunny containers

• Companion planting with vegetables

🌱 Planting and Growing Info:

• Botanical Name: Glebionis coronaria

• Plant Type: Annual

• Height: 18 to 36 inches

• Bloom Time: Spring to early summer

• Planting Time: Early spring or late summer

• Seeding Depth: 1/4 inch

• Germination: 7 to 14 days

• Sunlight: Full sun to light shade

• Watering: Moderate

• Zones: USDA 3–10 (grown as annual)

🍽️ Culinary Tips:

• Harvest young leaves for the best texture and mild flavor

• Add raw to salads or lightly cook in soups and stews

• Flower petals are edible and make a colorful garnish

• Popular in Japanese (shungiku) and Chinese cooking

Garland Crown Daisy brings joy to both your garden and your plate, making it a true multitasker for ornamental and edible landscapes alike. Plant once and harvest beauty and flavor all season long.