Hard White Wheat Heirloom Seeds (Triticum aestivum) High-yield bread grain for home milling, baking, and nutrient-rich sprouts

Minimum: 250+ Seeds

Bring the heart of the grain belt to your garden with Hard White Wheat, a storied heirloom variety cherished by gardeners, homesteaders, bakers, and seed collectors alike. This wheat is more than a crop—it’s a living connection to agricultural heritage, a source of wholesome, nutty flavor, and a gateway to self-sufficiency in your kitchen and pantry. Whether you’re milling your own flour, baking crusty loaves, or sprouting nutrient-rich greens, Hard White Wheat delivers reliability, resilience, and taste.

Why Hard White Wheat Stands Out:
This heirloom wheat produces tall, robust stalks crowned with plump, chalky-white kernels. Renowned for its high yield and superior bread-making quality, it thrives in a variety of climates, performing especially well in cool to moderate zones. Its kernels mill into fine, light-colored flour with a mild, subtly sweet flavor, perfect for artisan breads, pancakes, muffins, and even sprouting for fresh, green shoots rich in vitamins and minerals. Growing Hard White Wheat at home connects you to a tradition of whole-food living and hands-on culinary creativity.

Key Features:
🌱 High-Yielding Grain: Produces generous stalks packed with tender, nutrient-rich kernels
🥖 Superior Baking Quality: Excellent for bread, flatbreads, pastries, and pancakes
🌾 Cold-Tolerant & Hardy: Thrives in a variety of climates, including cooler zones
🌿 Versatile Uses: Flour, sprouts, porridge, livestock feed, and grain-based crafts
🧑🌾 Open-Pollinated & Heirloom: Non-GMO seeds perfect for saving year after year
💧 Resilient Crop: Performs well with moderate watering and standard soil fertility

Cultural & Culinary Significance:
Hard White Wheat has been a cornerstone of human nutrition for centuries. Its heritage comes from resilient traditional wheat strains valued for their adaptability, flavor, and high baking performance. This variety was favored by small-scale farmers and homesteaders for its reliable yields, early maturity, and versatility in both culinary and practical uses. Today, growing Hard White Wheat at home allows you to experience this living history while producing fresh, healthy grain free from industrial processing.

Growing Tips for Success:

• Sowing: Plant in early spring or fall for cool-season growth; pre-soak seeds to improve germination

• Soil: Fertile, well-draining loam enriched with compost or aged manure

• Sun: Full sun for strong stalks and dense heads

• Spacing: Sow 1–1.5 inches deep with 6–8 inches between rows for optimal growth

• Watering: Moderate and consistent; avoid waterlogging to prevent root issues

• Days to Maturity: 90–120 days depending on climate and sowing time

• Harvesting: Cut when stalks are golden and dry, then thresh and winnow to collect kernels

• Seed Saving: Open-pollinated nature allows you to save and replant seeds year after year

Why Grow Hard White Wheat?
🥖 Home Gardeners & Bakers: Fresh, flavorful flour and hearty grains from your backyard
👩🌾 Homesteaders & Survivalists: Reliable, high-yield crop for self-sufficiency and long-term storage
🌾 Seed Collectors & Heirloom Enthusiasts: Preserve a traditional wheat variety in your collection
🌱 Nutrition-Conscious Gardeners: Sprout seeds for a vitamin-rich addition to salads and smoothies
🐄 Livestock & Poultry Feed: Whole kernels can supplement animal diets naturally

How to Enjoy Hard White Wheat:
🍞 Mill into fresh, wholesome flour for breads, muffins, and pastries
🥣 Cook as porridge, polenta, or hearty side dishes
🌱 Sprout for fresh microgreens packed with vitamins
🧺 Store dried grain for long-term food security and pantry resilience

Plant a Legacy of Taste and Tradition:
From golden stalks swaying in your garden to the rich aroma of freshly baked bread in your kitchen, Hard White Wheat brings heritage, flavor, and self-reliance into your hands. Each seed is a chance to grow food your family can trust, connect with culinary traditions, and celebrate the art of home-grown grains.

Harvest abundance, flavor, and history with Hard White Wheat today. 🌾