Italian Rosemary Seeds Organic (Salvia rosmarinus) Fragrant, hardy rosemary with strong flavor. Perfect for cooking and containers. Drought-tolerant Mediterranean herb.

Minimum: 50+ Seeds

Fragrant Mediterranean Herb for Kitchen & Garden

Italian Rosemary is a beloved, woody perennial known for its needle-like leaves, strong herbal aroma, and bold flavor. A staple in Mediterranean cuisine, this organic variety is perfect for seasoning roasted vegetables, meats, and breads. It’s drought-tolerant, deer-resistant, and thrives in containers, garden beds, and sunny borders—making it an ideal choice for culinary gardeners and herbalists alike.

🌿 Why You’ll Love It:

• Intensely aromatic and flavorful foliage

• Organic, non-GMO seeds

• Evergreen perennial in warm climates (zones 8–10)

• Excellent in kitchen gardens, borders, and pots

• Loved by bees and beneficial insects

🌿 Best Uses:

• Infusing oils, stews, and marinades

• Flavoring roasted potatoes, lamb, and focaccia

• Drying for homemade spice blends

• Ornamental and aromatic in pathways and patio containers

🌱 Planting & Growing Info:

• Botanical Name: Salvia rosmarinus (formerly Rosmarinus officinalis)

• Plant Type: Perennial herb

• Light: Full sun (6–8 hrs daily)

• Soil: Well-draining, sandy or loamy soil

• Water: Drought-tolerant once established

• Maturity: Germinates in 14–28 days; slow growing

🌿 Care Tips:

• Start indoors 8–10 weeks before last frost or direct sow in mild climates

• Transplant after frost danger passes

• Prune regularly to encourage bushy growth

• Avoid overwatering—prefers dry roots

• Protect in colder zones or overwinter indoors

Add Italian Rosemary to your garden for year-round culinary delight and timeless Mediterranean flair. Whether fresh or dried, its robust aroma elevates every dish.